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Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)

Year 2019, , 1492 - 1502, 01.09.2019
https://doi.org/10.21597/jist.517739

Abstract

In this study, the whole parts of eight edible and medicinal species (Alcea rosea, Carduus pycnocephalus subsp. albidus, Euphorbia gaillardotii, Euphorbia macroclada, Hypericum triquetrifolium, Kickxia lanigera, Malvella sherardiana and Mentha longifolia subsp. noeana were determined for their trace element (Al, As, B, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Se) contents using ICP-OES. Before the whole plant parts were analyzed by ICP-OES, the porcelain crucibles were ashed and dissolved by adding concentrated nitric acid and hydrogen peroxide. The accuracy of the method was assessed by NCS ZC73014 Tea Leaves. The trace element contents obtained from each samples were compared. Calibration curves had good linearity in the concentration ranges 0.05–1.5 mg L-1 for whole elements worked. Since correlation coefficient (R) values were found above 0.9997, the linear range was considered acceptable. When the studied species are compared in terms of their metal contents; Cd (0.41±0.02 mg kg-1) and Cu (13.9±0.9 mg kg-1) metals in Carduus pycnocephalus subsp. albidus, B (22.4±1.6 mg kg-1) metal in Euphorbia macroclada, Se (0.26±0.01 mg kg-1) metal in Hypericum triquetrifolium Al (1424±109 mg kg-1), Cr (4.8±0.2 mg kg-1), Fe (980±67 mg kg-1) Mn (44.6±2.4 mg kg-1) Ni (7.5±0.3 mg kg-1) and Pb (1.15±0.1 mg kg-1) metals in Malvella sherardiana, As (0.62±0.02 mg kg-1) metals in Mentha longifolia subsp. noeana were determined higher. While the toxic element (As and Pb) content of the studied species is low compared to WHO, Cd and Cr contents in some species are found to be high to WHO.

References

  • Abugassa I, Bashir A, Doubali K, Etwir R, Abu-Enawel M, Abugassa S, 2008. Characterization of trace elements in medicinal herbs by instrumental neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 278(3): 559-563.
  • Akaydin G, Simsek I, Arituluk ZC, Yesilada E, 2013. An ethnobotanical survey in selected towns of the Mediterranean subregion (Turkey). Turkish Journal of Biology, 37: 230-247.
  • Akguc N, Ozyigit I. I, Yasar U, Leblebici Z, Yârci C, 2010. Use of Pyracantha coccinea Roem. as a possible biomonitor for the selected heavy metals, Int. J. Environ. Sci. Tech., 7 (3), 427-434.
  • Basgel S, Erdemoglu S.B, 2006. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment 359(1-3): 82-89.
  • Baytop T, 1984. Therapy with Medicinal Plants in Turkey, Istanbul University Press, Istanbul, pp. 185.
  • Baytop T, 1999. Therapy with Plants in Turkey (Past and Present). Publications of Nobel, Istanbul, 337-339.
  • Bin C, Xiaouru W, Lee, F.S.C, 2001. Pyrolysis coupled with atomic absorption spectrometry for determination of mercury in Chinese medicinal materials. Anal Chim Acta, 447:161–9.
  • Blumenthal M, Goldberg A, Brinckmann J, 2000. Integrative medicine communications. Herbal Medicine Newton, pp. 359-366.
  • Bolger P.M., Carrington C.D., Capar, S.G. & Adams M.A. 1991. Reductions in dietary lead exposure in the United States. Chemical speciation and biovailability, 3(3/4): 31–36).
  • Chope M., M. Szczyglowska P. Konieczka and J. Namiesnik. 2016. Methods of selenium supplementation: Bioavailability and determination of selenium compounds. Critical Reviews in Food Science and Nutrition 56 (1):36–55.
  • Caglarirmak N, Hepcimen AZ, 2010. Effect of Heavy Metal Soil Pollution on Food Chain and Human Health. Review Paper, Akademik Gıda, 8 (2): 31-35.
  • Davis P.H, 1996. Flora of Turkey and East Aegean Islands. Vol 2. Edinburgh University Press. Edinburgh.
  • Dumort K, 2018. Plants of the World Online, Royal Botanic Gardens, Kew, Retrieved 02-03.
  • Ebdon L, Pitts L, Cornelis R, Crews H, Donard O.F.X, 2001. Trace Element Speciation for Environment, Food and Health, Royal Society of Chemistry, p: 300.
  • Ertas A, Boga M, Hasimi N, Yilmaz MA,2015a. Fatty acid and essential oil compositions of Trifolium angustifoliumvar. angustifoliumwith antioxidant, anticholinesterase and antimicrobialactivities. Iranian Journal of Pharmaceutical Research 14(1): 233-241.
  • Eras A, Boga M, Yilmaz M.A, Yesil Y, Tel G, Temel H, Hasimi N, Gazioglu I, Ozturk M, Ugurlu P, 2015b. A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid. Industrial Crops and Products 67: 336-345.
  • Firat M, 2013. Ferhenga Navên Riwekên Bi Kurdî/Kürtçe Bitki Adları Sözlüğü/Dictionary of Plant Names in Kurdish. Kalkan Ofset, Ankara, 552 pp.
  • Gencay A, 2007. Ethnobotanical aspects of Cizre (Şırnak), PhD, Institute of Natural and Applied Science, Department of Biology, University of Yüzüncü Yil.
  • Giacomino A, Abollino O, Casanova C, La Gioia C, Magi E, Malandrino M, 2015. Determination of the total and bioaccessible contents of essential and potentially toxic elements in ayurvedic formulations purchased from different commercial channels. Microchemical Journal 120: 6-17.
  • Gulluce M, Sahin F, Sokmen M, Ozer H, Daferera D, Sokmen A, Polissiou M, Adiguzel A, Ozkan H, 2007. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. Longifolia, Food Chem. 103: 1449-1456.
  • International Programme on Chemical Safety. Assessing human health risks of chemicals: derivation of guidance values for health-based exposure limits. Geneva, World Health Organization, 1994. (Environmental Health Criteria 170.)
  • Iscan G, Kirimer N, Kurkcuoglu M, Baser K.H, Demirci F, 2002. Antimicrobial screening of Mentha piperita essential oils, J. Agric. Food Chem. 50: 3943-46.
  • Karadas C, Kara D, 2012. Chemometric approach to evaluate trace metal concentrations in some spices and herbs. Food Chemistry 130(1): 196-202.
  • Khidyrova N.K, Rakhmatova M.Zh, Kukina T.P, Shakhidoyatov R.Kh, Shakhidoyatov Kh. M, 2012. Polyprenols and triterpenoids from leaves of Alcea nudiflora, Chem. Nat. Compd. 48: 180-184.
  • Matthaus B, Vosmann K, Pham L.Q, Aitzetmuller K, 2003. FA an tocopherol composition of Vietnamese oil seeds, J. Am. Oil Chem. Soc. 80: 1013-1020.
  • Nookabkaew S, Rangkadilok N, Satayavivad J, 2006. Determination of trace elements in herbal tea products and their infusions consumed in Thailand. Journal of Agricultural and Food Chemistry. 54: 6939–6944.
  • Ozdemir S, Kilinc E, Poli A, Nicolaus B, Guven K, 2009. Biosorption of Cd, Cu, Ni, Mn and Zn from aqueous solutions by thermophilic bacteria, Geobacillus toebii sub. sp. decanicus and Geobacillus thermoleovorans sub. sp. stromboliensis: Equilibrium, kinetic and thermodynamic studies, Chemical Engineering Journal, 152: 195-206.
  • Oztekin M, Euphorbia L, Güner A, Aslan S, Ekim T, Vural M, Babac M.T, 2012. Editors. A checklist of the flora of Turkey (vascular plants). Istanbul: Nezahat Gökyiğit Botanic Garden (NGBB), ANG Foundation and Flora Research Society, p: 414–424.
  • Ozhatay N, Kultur S, Gurdal M.B, 2011. Check-list of addiotional taxa to the supplement flora of Turkey V. Turk J Bot 35: 1-36.
  • Robson N.K.B, 1988. Hypericum in Flora of Turkey and the East Aegean Islands, Vol 10 ed. by Davis PH, Edinburg University Press, Edinburgh, pp: 96-103.
  • Saglam C. 2013. Heavy Metal Accumulation in the Edible Parts of Some Cultivated Plants and Media Samples from a Volcanic Region in Southern Turkey. Ekoloji 22(86): 1-8.
  • Tokalioglu S, 2012. Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis. Food Chemistry, 134(4): 2504-2508.
  • Turkoglu I, 2000. The investigation on the ethnobotanical valued taxa growing around Elazig province, PhD, Graduate School of Natural and Applied Science, Department of Biology University of Firat.
  • Varhan Orala E, Tokul-Olmez O, Yener I, Firat M, Tunay Z, Terzioglu P, Aydin F, Ozturk M, Ertas A, 2018. Trace Elemental Analysis of Allium Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) with Multivariate Chemometrics. Analytıcal Letters, DOI: 10.1080/00032719.2018.1460376.
  • Webester G. 1994. Annals of the Missouri Botanical Garden: Systematic of the Euphorbiaceae; Missouri Botanical Garden Press: St. Louis, MO, USA, V. 81, pp. 33–144.

Bazı Bitki Türlerinde İndüktif Eşleşmiş Plazma Optik Emisyon Spektrometresi (ICP-OES) ile Eser Element Analizi

Year 2019, , 1492 - 1502, 01.09.2019
https://doi.org/10.21597/jist.517739

Abstract

Bu çalışmada Türkiye’nin Diyarbakır ve Mardin illerinde toplanmış, halk arasında yaygın olarak bitki çayı ve tibbi bitki olarak kullanılan Alcea rosea, Carduus pycnocephalus subsp. albidus, Euphorbia gaillardotii, E. macroclada, Hypericum triquetrifolium, Kickxia lanigera, Malvella sherardiana and Mentha longifolia subsp. noeana türlerinin ICP-OES tekniği ile (Al, As, B, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Se) eser element içeriği tayin edilmiştir. Türlerin tüm parçalarından oluşan örnekler ICP-OES ile analiz edilmeden önce porselen krozelerde kül edildilerek üzerine derişik nitrik asit ve hidrojen peroksit ilave edilerek hzırlanmıştır. Standart referans madde olarak NCS ZC73014 Çay Yaprağı kullanılarak metodun doğruluğu belirlenmiştir. Çalışılan tüm elementler için kalibrasyon eğrileri 0.05-1.5 mg L-1 konsantrasyon aralığında iyi doğrusallığa sahip olduğu belirlenmiştir. Korelasyon katsayısı (R) değerleri 0.9997' nin üzerinde olduğundan, doğrusal aralık kabul edilebilir olarak değerlendirilmiştir. Çalışılan her türün eser element içeriği bir biriyle karşılaştırılmıştır. Yapılan kıyaslamada; Carduus pycnocephalus subsp. albidus, türünde Cd (0.41±0.02 mg kg-1) ve Cu (13.9±0.9 mg kg-1), Euphorbia macroclada türünde B (22.4±1.6 mg kg-1), Hypericum triquetrifolium, Se (0.26±0.01 mg kg-1), Malvella sherardiana türünde Al (1424±109 mg kg-1), Cr (4.8±0.2 mg kg-1), Fe (980±67 mg kg-1) Mn (44.6±2.4 mg kg-1) Ni (7.5±0.3 mg kg-1) ve Pb (1.15±0.1 mg kg-1), Mentha longifolia subsp. noeana türünde As (0.62±0.02 mg kg-1) içeriği daha yüksek olduğu belirlenmiştir. Çalışılan türlerin toksik element (As ve Pb) içeriğinin WHO’ya göre düşük bulunurken, bazı türlerde Cd ve Cr içerikleri ise yüksek olduğu tespit edilmiştir.

References

  • Abugassa I, Bashir A, Doubali K, Etwir R, Abu-Enawel M, Abugassa S, 2008. Characterization of trace elements in medicinal herbs by instrumental neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 278(3): 559-563.
  • Akaydin G, Simsek I, Arituluk ZC, Yesilada E, 2013. An ethnobotanical survey in selected towns of the Mediterranean subregion (Turkey). Turkish Journal of Biology, 37: 230-247.
  • Akguc N, Ozyigit I. I, Yasar U, Leblebici Z, Yârci C, 2010. Use of Pyracantha coccinea Roem. as a possible biomonitor for the selected heavy metals, Int. J. Environ. Sci. Tech., 7 (3), 427-434.
  • Basgel S, Erdemoglu S.B, 2006. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment 359(1-3): 82-89.
  • Baytop T, 1984. Therapy with Medicinal Plants in Turkey, Istanbul University Press, Istanbul, pp. 185.
  • Baytop T, 1999. Therapy with Plants in Turkey (Past and Present). Publications of Nobel, Istanbul, 337-339.
  • Bin C, Xiaouru W, Lee, F.S.C, 2001. Pyrolysis coupled with atomic absorption spectrometry for determination of mercury in Chinese medicinal materials. Anal Chim Acta, 447:161–9.
  • Blumenthal M, Goldberg A, Brinckmann J, 2000. Integrative medicine communications. Herbal Medicine Newton, pp. 359-366.
  • Bolger P.M., Carrington C.D., Capar, S.G. & Adams M.A. 1991. Reductions in dietary lead exposure in the United States. Chemical speciation and biovailability, 3(3/4): 31–36).
  • Chope M., M. Szczyglowska P. Konieczka and J. Namiesnik. 2016. Methods of selenium supplementation: Bioavailability and determination of selenium compounds. Critical Reviews in Food Science and Nutrition 56 (1):36–55.
  • Caglarirmak N, Hepcimen AZ, 2010. Effect of Heavy Metal Soil Pollution on Food Chain and Human Health. Review Paper, Akademik Gıda, 8 (2): 31-35.
  • Davis P.H, 1996. Flora of Turkey and East Aegean Islands. Vol 2. Edinburgh University Press. Edinburgh.
  • Dumort K, 2018. Plants of the World Online, Royal Botanic Gardens, Kew, Retrieved 02-03.
  • Ebdon L, Pitts L, Cornelis R, Crews H, Donard O.F.X, 2001. Trace Element Speciation for Environment, Food and Health, Royal Society of Chemistry, p: 300.
  • Ertas A, Boga M, Hasimi N, Yilmaz MA,2015a. Fatty acid and essential oil compositions of Trifolium angustifoliumvar. angustifoliumwith antioxidant, anticholinesterase and antimicrobialactivities. Iranian Journal of Pharmaceutical Research 14(1): 233-241.
  • Eras A, Boga M, Yilmaz M.A, Yesil Y, Tel G, Temel H, Hasimi N, Gazioglu I, Ozturk M, Ugurlu P, 2015b. A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid. Industrial Crops and Products 67: 336-345.
  • Firat M, 2013. Ferhenga Navên Riwekên Bi Kurdî/Kürtçe Bitki Adları Sözlüğü/Dictionary of Plant Names in Kurdish. Kalkan Ofset, Ankara, 552 pp.
  • Gencay A, 2007. Ethnobotanical aspects of Cizre (Şırnak), PhD, Institute of Natural and Applied Science, Department of Biology, University of Yüzüncü Yil.
  • Giacomino A, Abollino O, Casanova C, La Gioia C, Magi E, Malandrino M, 2015. Determination of the total and bioaccessible contents of essential and potentially toxic elements in ayurvedic formulations purchased from different commercial channels. Microchemical Journal 120: 6-17.
  • Gulluce M, Sahin F, Sokmen M, Ozer H, Daferera D, Sokmen A, Polissiou M, Adiguzel A, Ozkan H, 2007. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. Longifolia, Food Chem. 103: 1449-1456.
  • International Programme on Chemical Safety. Assessing human health risks of chemicals: derivation of guidance values for health-based exposure limits. Geneva, World Health Organization, 1994. (Environmental Health Criteria 170.)
  • Iscan G, Kirimer N, Kurkcuoglu M, Baser K.H, Demirci F, 2002. Antimicrobial screening of Mentha piperita essential oils, J. Agric. Food Chem. 50: 3943-46.
  • Karadas C, Kara D, 2012. Chemometric approach to evaluate trace metal concentrations in some spices and herbs. Food Chemistry 130(1): 196-202.
  • Khidyrova N.K, Rakhmatova M.Zh, Kukina T.P, Shakhidoyatov R.Kh, Shakhidoyatov Kh. M, 2012. Polyprenols and triterpenoids from leaves of Alcea nudiflora, Chem. Nat. Compd. 48: 180-184.
  • Matthaus B, Vosmann K, Pham L.Q, Aitzetmuller K, 2003. FA an tocopherol composition of Vietnamese oil seeds, J. Am. Oil Chem. Soc. 80: 1013-1020.
  • Nookabkaew S, Rangkadilok N, Satayavivad J, 2006. Determination of trace elements in herbal tea products and their infusions consumed in Thailand. Journal of Agricultural and Food Chemistry. 54: 6939–6944.
  • Ozdemir S, Kilinc E, Poli A, Nicolaus B, Guven K, 2009. Biosorption of Cd, Cu, Ni, Mn and Zn from aqueous solutions by thermophilic bacteria, Geobacillus toebii sub. sp. decanicus and Geobacillus thermoleovorans sub. sp. stromboliensis: Equilibrium, kinetic and thermodynamic studies, Chemical Engineering Journal, 152: 195-206.
  • Oztekin M, Euphorbia L, Güner A, Aslan S, Ekim T, Vural M, Babac M.T, 2012. Editors. A checklist of the flora of Turkey (vascular plants). Istanbul: Nezahat Gökyiğit Botanic Garden (NGBB), ANG Foundation and Flora Research Society, p: 414–424.
  • Ozhatay N, Kultur S, Gurdal M.B, 2011. Check-list of addiotional taxa to the supplement flora of Turkey V. Turk J Bot 35: 1-36.
  • Robson N.K.B, 1988. Hypericum in Flora of Turkey and the East Aegean Islands, Vol 10 ed. by Davis PH, Edinburg University Press, Edinburgh, pp: 96-103.
  • Saglam C. 2013. Heavy Metal Accumulation in the Edible Parts of Some Cultivated Plants and Media Samples from a Volcanic Region in Southern Turkey. Ekoloji 22(86): 1-8.
  • Tokalioglu S, 2012. Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis. Food Chemistry, 134(4): 2504-2508.
  • Turkoglu I, 2000. The investigation on the ethnobotanical valued taxa growing around Elazig province, PhD, Graduate School of Natural and Applied Science, Department of Biology University of Firat.
  • Varhan Orala E, Tokul-Olmez O, Yener I, Firat M, Tunay Z, Terzioglu P, Aydin F, Ozturk M, Ertas A, 2018. Trace Elemental Analysis of Allium Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) with Multivariate Chemometrics. Analytıcal Letters, DOI: 10.1080/00032719.2018.1460376.
  • Webester G. 1994. Annals of the Missouri Botanical Garden: Systematic of the Euphorbiaceae; Missouri Botanical Garden Press: St. Louis, MO, USA, V. 81, pp. 33–144.
There are 35 citations in total.

Details

Primary Language English
Subjects Chemical Engineering
Journal Section Kimya / Chemistry
Authors

İsmail Yener 0000-0002-0988-9462

Publication Date September 1, 2019
Submission Date January 25, 2019
Acceptance Date April 22, 2019
Published in Issue Year 2019

Cite

APA Yener, İ. (2019). Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Journal of the Institute of Science and Technology, 9(3), 1492-1502. https://doi.org/10.21597/jist.517739
AMA Yener İ. Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Iğdır Üniv. Fen Bil Enst. Der. September 2019;9(3):1492-1502. doi:10.21597/jist.517739
Chicago Yener, İsmail. “Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)”. Journal of the Institute of Science and Technology 9, no. 3 (September 2019): 1492-1502. https://doi.org/10.21597/jist.517739.
EndNote Yener İ (September 1, 2019) Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Journal of the Institute of Science and Technology 9 3 1492–1502.
IEEE İ. Yener, “Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)”, Iğdır Üniv. Fen Bil Enst. Der., vol. 9, no. 3, pp. 1492–1502, 2019, doi: 10.21597/jist.517739.
ISNAD Yener, İsmail. “Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)”. Journal of the Institute of Science and Technology 9/3 (September 2019), 1492-1502. https://doi.org/10.21597/jist.517739.
JAMA Yener İ. Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Iğdır Üniv. Fen Bil Enst. Der. 2019;9:1492–1502.
MLA Yener, İsmail. “Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)”. Journal of the Institute of Science and Technology, vol. 9, no. 3, 2019, pp. 1492-0, doi:10.21597/jist.517739.
Vancouver Yener İ. Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Iğdır Üniv. Fen Bil Enst. Der. 2019;9(3):1492-50.

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