Research Article

The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme

Volume: 10 Number: 3 September 1, 2020
EN TR

The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme

Abstract

Angiotensin converting enzyme (ACE, peptidyldipeptidase A, EC 3.4.15.1) has got a significant role in the arrangement of blood pressure. ACE inhibitors usually play a part in the therapies of hypertension. Hypertension is an significant cardiovascular risk factor. The main purpose of the treatment is to reduce the incidence of hypertension. In this study, the inhibition effect of butanol and water extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on angiotensin converting enzyme (ACE) activity in human plasma was investigated. ACE activity was calculated at 345 nm spectrophotometrically. Extracts of Thymbra sintenisii Bornm. et Aznav. subsp plant with water and butanol were made. The effectiveness of these extracts on ACE activity was researched. Water and butanol extracts of Thymbra sintenisii indicated inhibition impact on ACE. IC50 values for water and butanol extracts of Thymbra sintenisii was measured to be 1.696 mg mL-1 and 0.395 mg mL-1 respectively. Inhibition type for water and butanol extracts of Thymbra sintenisii from Lineweaver-Burk chart was defined to be non-competitive inhibition. Synthetic ACE inhibitors are utilized in the therapy of hypertension. On the other hand, synthetic ACE inhibitors exhibit a large number of adverse effects. Therefore, ACE inhibitors have been newly researched from native herbs. These conclusions demonstrate that water and butanol extracts of Thymbra sintenisii plant may have an ACE inhibition capacity.

Keywords

References

  1. Acharya J, Karak S, De B,2016. Metabolite Profile and Bioactivity of Musa X Paradisiaca L. Flower Extracts. J. Food Biochem, 40:724–730.
  2. Akkol EK, Avci G, Kucukkurt I, Keles H, Tamer U, Ince S, Yesilada E, 2009. Cholesterol-reducer, antioxidant and liver protective effects of Thymbra spicata L. var. Spicata. J Ethnopharmacol, 126:314-319.
  3. Andújar-Sánchez M, Cámara-Artigas A, Jara-Pérez V, 2003. Purification of angiotensin 1 converting enzyme from pig lung using concanavalin-A sepharose chromatography. Journal of Chromatography B, 783:247-252.
  4. Basi Z , Turkoglu N, Turkoglu V, Karahan F, 2019. In vitro effect of ethyl acetate, butanol and water extracts of Juniperus excelsa Bieb. on Angiotensin Converting Enzyme purified from human plasma. Chemical Papers, 73:2525–2533.
  5. Basi Z, Turkoglu V, 2018. Purification of angiotensin-converting enzyme from human plasma and investigation of the effect of some active ingredients isolated from Nigella sativa L. Extract on the enzyme activity. Biomedical Chromatography, 32: 4175.
  6. Basi Z, Turkoglu V, 2019. In vitro effect of oxidized and reduced glutathione peptides on angiotensin converting enzyme purified from human plasma. Journal of Chromatography B, 1104:190–195.
  7. Carretero OA, Oparil S, 2000. Essential hypertension. Part I: definition and etiology. Circulation, 101:329–335.
  8. Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D, 2019. In vitro and in vivo Studies on the angiotensin-converting enzyme inhibitory activity peptides isolated from broccoli protein hydrolysate. Journal of Agricultural and Food Chemistry, 67(24): 6757-6764.

Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Publication Date

September 1, 2020

Submission Date

March 11, 2020

Acceptance Date

May 22, 2020

Published in Issue

Year 2020 Volume: 10 Number: 3

APA
Gür, T., Karahan, F., Baş, Z., & Türkoğlu, V. (2020). The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme. Journal of the Institute of Science and Technology, 10(3), 1848-1856. https://doi.org/10.21597/jist.702359
AMA
1.Gür T, Karahan F, Baş Z, Türkoğlu V. The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme. J. Inst. Sci. and Tech. 2020;10(3):1848-1856. doi:10.21597/jist.702359
Chicago
Gür, Tuğba, Fatih Karahan, Zehra Baş, and Vedat Türkoğlu. 2020. “The Determination of Inhibition Effect of Extracts of Thymbra Sintenisii Bornm. Et Aznav. Subsp on Angiotensin Converting Enzyme”. Journal of the Institute of Science and Technology 10 (3): 1848-56. https://doi.org/10.21597/jist.702359.
EndNote
Gür T, Karahan F, Baş Z, Türkoğlu V (September 1, 2020) The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme. Journal of the Institute of Science and Technology 10 3 1848–1856.
IEEE
[1]T. Gür, F. Karahan, Z. Baş, and V. Türkoğlu, “The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme”, J. Inst. Sci. and Tech., vol. 10, no. 3, pp. 1848–1856, Sept. 2020, doi: 10.21597/jist.702359.
ISNAD
Gür, Tuğba - Karahan, Fatih - Baş, Zehra - Türkoğlu, Vedat. “The Determination of Inhibition Effect of Extracts of Thymbra Sintenisii Bornm. Et Aznav. Subsp on Angiotensin Converting Enzyme”. Journal of the Institute of Science and Technology 10/3 (September 1, 2020): 1848-1856. https://doi.org/10.21597/jist.702359.
JAMA
1.Gür T, Karahan F, Baş Z, Türkoğlu V. The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme. J. Inst. Sci. and Tech. 2020;10:1848–1856.
MLA
Gür, Tuğba, et al. “The Determination of Inhibition Effect of Extracts of Thymbra Sintenisii Bornm. Et Aznav. Subsp on Angiotensin Converting Enzyme”. Journal of the Institute of Science and Technology, vol. 10, no. 3, Sept. 2020, pp. 1848-56, doi:10.21597/jist.702359.
Vancouver
1.Tuğba Gür, Fatih Karahan, Zehra Baş, Vedat Türkoğlu. The Determination of Inhibition Effect of Extracts of Thymbra sintenisii Bornm. et Aznav. Subsp on Angiotensin Converting Enzyme. J. Inst. Sci. and Tech. 2020 Sep. 1;10(3):1848-56. doi:10.21597/jist.702359

Cited By