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Magnesium’s Functions and Metabolism in Poultry Nutrition

Year 2016, Volume: 6 Issue: 2, 165 - 173, 30.06.2016

Abstract

Magnesium has important roles in cellular metabolism and bone development as a cofactor, and
involved in more than 300 reactions in the body. So, it is an essential cation for many animal species ratio. Recent
studies carried out last years showed enhanced hepatic catalase activity after magnesium supplementation to diet.
This enhancement decreases lipid and muscle tissue peroxidation and subsequently may improve meat quality.
However, high levels of magnesium in poultry diets negatively affects bone calcifcation and increases excrete
moisture. Balanced level of calcium, magnesium and phosphorus in the diet is essential for normal growth and
performance. In this review, the functions of magnesium in poultry nutrition, magnesium requirements, digestion
and availability of magnesium in poultry, and effects of magnesium on performance were discussed
  

References

  • Afanasev IB, Suslova TB, Cheremisina ZP, Abramova NE, Korkina LG, 1995. Study of antioxidant properties of metal aspartates. Analyst, 120: 859-862.
  • Atteh JO, Leeson S, 1983. Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens. Poultry Sci., 62: 1261-1268.
  • Atteh JO, Leeson S, 1984. Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks. Poultry Sci., 63: 2252-2260.
  • Bayındıroglu F, Altunçul V, 1996. Suplemental Magnezyumun kanatlılarda Yumurta Verim ve Kalitesine Etkisi. Y.Y.O. Vet Fak. Derg.,7(1·2): 81-89.
  • Belay T, Teeter RG,1996. Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss. Br. Poult. Sci., 37:423-433.
  • Bunce GE, Reeves PG, Oba TS, Sauberlich HE, 1963. Influence of the dietary protein level on the magnesium requirement. Journal of Nutrition, 79: 220-226.
  • Dieckmann A, 2004. Beiträge zur Optimierung der Phosphorversorgung von wachsenden Broilern. Doctoral thesis, Universität Halle-Wittenberg, Germany
  • Donoghue DJ, Krueger WF, Donoghue AM, Byrd JA, Ali DH, el Halawani ME, 1990 Magnesium-aspartate-hydrochloride reduces weight loss in heat-stressed laying hens. Poult. Sci., 69:1862-1868.
  • Firoz M, Graber M, 2001. Bioavailability of us commercial magnesium preparations. Magnes. Res. 14:257–262.
  • Gaal KK, Safar O, Gulyas LB, Stadier P, 2004. Magnesium in animal nutrition. The Journal of the American College of Nutrition, 23: 754S-757S.
  • Gardiner EE, Rogler JC, Parker HE, 1961. Interrelationships between magnesium and fl uoride in chicks. Journal of Nutrition, 75: 270-274.
  • GFE (Gesellschaft Für Ernährungsphysiologie),1999. Energieund Nährstoffbedarf landwirtschaftlicher Nutztiere. 7. Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler), Frankfurt a. M., DLG-Verlag.
  • Goldenberg H, Sobel AE,1951. Calcifcation. V. Influence of fluoride and cyanide ions in the presence and absence of magnesium. Proceedings of the Society for Experimental Biology and Medicine, 78:719-723.
  • Guenter W, Sell JL, 1973. Magnesium absorption and secretion along the gastrointestinal tract of the chicken. Journal of Nutrition 103: 875-881.
  • Guenter W, Sell JL,1974. A method for determining ‘true’ availability of magnesium from foodstuffs using chickens. Journal of Nutrition 104: 1446-1457.
  • Guo Y, Zhang G, Yuan J,Nie W, 2003. Effects of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Animal Feed Science and Technology, 107: 143-150.
  • Hess JB, Britton WM,1997. Effects of dietary magnesium excess in White Leghorn hens. Poultry Sci., 76: 703-710.
  • Kahraman A, 2008. Yumurta tavuğu karma yemlerine katılan metiyonin ve magnezyumun yumurta verimi ve kalitesi ile kan parametrelerine etkisi. Yüksek Lisans Tezi.
  • Kaplan O, Avcı M, 2012. Bıldırcın Karma Yemlerine Katılan Organik ve İnorganik Magnezyum Katkılarının Yumurta Verimi ve Kalitesi Üzerine Etkisi. Y.Y.U. Veteriner Fakultesi Dergisi, 23 (2):77-81.
  • Kimura M, 2007. Overview of magnesium nutrition, in: NISHIZAWA, Y., MORII, H. & DURLACH, J. (Eds) New Perspectives in Magnesium Research, pp. 69-93 (SpringerVerlag, London).
  • Klasco RK, 2003. USP DI® Drug Information for the Healthcare Professional. Thomson MICROMEDEX. Greenwood Village, Colorado.
  • Kurt İ, Küçük O, 2010. Bıldırcın karma yemlerine katılan yağ ve magnezyumun performans ve bazı kan parametrelerine etkisi. Erciyes Üniversitesi Sağlık Bilimleri Dergisi (Journal of Health Sciences) 19(1): 19-25.
  • Lee S R, Britton WM, 1987. Magnesium-induced catharsis in chicks. Journal of Nutrition, 117:1907-1912.
  • Lee SR, Britton WM, 1980. Magnesium toxicity: effect on phosphorus utilization by broiler chicks. Poultry Sci., 59: 1989-1994.
  • Liu YX, Guo YM, Wang Z, 2007. Effect of magnesium on reactive oxygen species production in the thigh muscles of broiler chickens. British Poultry Sci., 48: 84-89.
  • Mahoney CP, Alster FA, CarewLB Jr, 1992. Growth, thyroid function, and serum macromineral levels in magnesium-de f cient chicks. Poultry Sci., 71: 1669-1679.
  • Matsui T, 2007. Signifcance of magnesium in animals, in: Nishizawa, Y., Morii, H. & Durlach, J. (Eds) New Perspectives in Magnesium Research, pp. 381-391 (Springer-Verlag, London).
  • McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA, Sinclair LA, Wilkinson RG, 2011. Minerals, in: Animal nutrition, pp. 103-137 (Seventh edition, Pearson Education Limited, England).
  • McGillivray JJ, Smidt MJ, 1975. Biological evaluation of magnesium sources. Poultry Sci., 54 (Suppl.): 1792-1793.
  • McWard GW, 1967. Magnesium tolerance of the growing and laying chicken. British Poultry Sci., 8:91-99.
  • Mehring AJ Jr, Johnson D Jr, 1965. Magnesium in limestone for laying chickens. Poultry Sci., 44: 853-860.
  • Meneely R, Leeper R, Ghıshan FK,1982. Intestinal maturation: in vivo magnesium transport. Pediatric Research 16: 295-298.
  • Morii H,2007a. Preface, in: NISHIZAWA, Y., MORII, H. & DURLACH, J. (Eds) New Perspectives in Magnesium Research (Springer-Verlag, London).
  • Morii H, 2007b. Overview of skeletal diseases and calcium metabolism in relation to magnesium, in: Nishizawa, Y., Morii, H. & Durlach, J. (Eds) New Perspectives in Magnesium Research, pp. 263-265 (Springer-Verlag, London).
  • National Research Council (NRC), 1994. Nutrient Requirements of Poultry. Ninth Revised Edition, National Academy Press, Washington, D.C.
  • Pallauf J, Pietsch M, Rimbach G, 1998. Dietary phytate reduces magnesium bioavailability in growing rats. Nutrition Research, 18: 1029-1037.
  • Sahin N, Orderci M, Sahin K, Cikim G, Kucuk O, 2005. Magnesium proteinate is more protective than magnesium oxide in heatstressed quail. Journal of Nutrition, 135: 1732-1737. Saris NE, Mervaala E, Karppanen H Khawaja JA, Lewenstam A, 2000. Magnesium: an update on physiological, clinical, and analytical aspects. Clinica Chimica Acta., 294:1-26.
  • Schiller LR, 2001. The therapy of constipation. Aliment Pharmacol Ther. 15:749–763.
  • Scholz, RW, Featherston, WR, 1967. Influence of dietary carbohydrates on magnesium utilization in the chick. Journal of Nutrition, 91: 223-229.
  • Shastak Y, Rodehutscord M, 2015. A review of the role of magnesium in poultry nutrition. World’s Poultry Sci. Journal, Vol. 71, March 2015, 125-138.
  • Stillmak SJ, Sunde ML, 1971. The use of high magnesium limestone in the diet of the laying hen. 2. Calcium and magnesium availability. Poultry Sci., 50: 564-572.

Kanatlı Beslemede Magnezyumun Fonksiyonları ve Metabolizması

Year 2016, Volume: 6 Issue: 2, 165 - 173, 30.06.2016

Abstract

Magnezyum, hücre metabolizması ve kemik gelişiminde önemli rollere sahip olup vücutta 300 den fazla
reaksiyonda görev almaktadır. Bu yüzden bir çok hayvan türü için esansiyel bir katyondur. Son yıllarda yapılan bazı
araştırmalar, kanatlı rasyonlarına ilave edilen magnezyumun hepatik katalaz aktivitesini arttırmak süretiyle kas ve
kan dokularındaki peroksidasyonu azalttığını ve bu sayede et kalitesinin arttırılmasına olanak sağlayabileceğini
ortaya koymuşlardır. Bununla birlikte, rasyona ilave edilen yüksek düzeydeki magnezyum kemik formasyonunu
olumsuz etkilediği gibi dışkı nem düzeyini de arttırabilmektedir. Kanatlılarda normal bir büyüme ve performans
için rasyonların magnezyum, kalsiyum ve fosfor bakımından dengelenmesi son derece önemlidir. Bu derlemede,
kanatlı beslemede magnezyumun fonksiyonları, kanatlıların magnezyum ihtiyaçları, magnezyum kaynakları,
sindirilebilirliği, kullanılabilirliği ve kanatlıların performansına etkileri tartışılmıştır
  

References

  • Afanasev IB, Suslova TB, Cheremisina ZP, Abramova NE, Korkina LG, 1995. Study of antioxidant properties of metal aspartates. Analyst, 120: 859-862.
  • Atteh JO, Leeson S, 1983. Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens. Poultry Sci., 62: 1261-1268.
  • Atteh JO, Leeson S, 1984. Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks. Poultry Sci., 63: 2252-2260.
  • Bayındıroglu F, Altunçul V, 1996. Suplemental Magnezyumun kanatlılarda Yumurta Verim ve Kalitesine Etkisi. Y.Y.O. Vet Fak. Derg.,7(1·2): 81-89.
  • Belay T, Teeter RG,1996. Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss. Br. Poult. Sci., 37:423-433.
  • Bunce GE, Reeves PG, Oba TS, Sauberlich HE, 1963. Influence of the dietary protein level on the magnesium requirement. Journal of Nutrition, 79: 220-226.
  • Dieckmann A, 2004. Beiträge zur Optimierung der Phosphorversorgung von wachsenden Broilern. Doctoral thesis, Universität Halle-Wittenberg, Germany
  • Donoghue DJ, Krueger WF, Donoghue AM, Byrd JA, Ali DH, el Halawani ME, 1990 Magnesium-aspartate-hydrochloride reduces weight loss in heat-stressed laying hens. Poult. Sci., 69:1862-1868.
  • Firoz M, Graber M, 2001. Bioavailability of us commercial magnesium preparations. Magnes. Res. 14:257–262.
  • Gaal KK, Safar O, Gulyas LB, Stadier P, 2004. Magnesium in animal nutrition. The Journal of the American College of Nutrition, 23: 754S-757S.
  • Gardiner EE, Rogler JC, Parker HE, 1961. Interrelationships between magnesium and fl uoride in chicks. Journal of Nutrition, 75: 270-274.
  • GFE (Gesellschaft Für Ernährungsphysiologie),1999. Energieund Nährstoffbedarf landwirtschaftlicher Nutztiere. 7. Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler), Frankfurt a. M., DLG-Verlag.
  • Goldenberg H, Sobel AE,1951. Calcifcation. V. Influence of fluoride and cyanide ions in the presence and absence of magnesium. Proceedings of the Society for Experimental Biology and Medicine, 78:719-723.
  • Guenter W, Sell JL, 1973. Magnesium absorption and secretion along the gastrointestinal tract of the chicken. Journal of Nutrition 103: 875-881.
  • Guenter W, Sell JL,1974. A method for determining ‘true’ availability of magnesium from foodstuffs using chickens. Journal of Nutrition 104: 1446-1457.
  • Guo Y, Zhang G, Yuan J,Nie W, 2003. Effects of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Animal Feed Science and Technology, 107: 143-150.
  • Hess JB, Britton WM,1997. Effects of dietary magnesium excess in White Leghorn hens. Poultry Sci., 76: 703-710.
  • Kahraman A, 2008. Yumurta tavuğu karma yemlerine katılan metiyonin ve magnezyumun yumurta verimi ve kalitesi ile kan parametrelerine etkisi. Yüksek Lisans Tezi.
  • Kaplan O, Avcı M, 2012. Bıldırcın Karma Yemlerine Katılan Organik ve İnorganik Magnezyum Katkılarının Yumurta Verimi ve Kalitesi Üzerine Etkisi. Y.Y.U. Veteriner Fakultesi Dergisi, 23 (2):77-81.
  • Kimura M, 2007. Overview of magnesium nutrition, in: NISHIZAWA, Y., MORII, H. & DURLACH, J. (Eds) New Perspectives in Magnesium Research, pp. 69-93 (SpringerVerlag, London).
  • Klasco RK, 2003. USP DI® Drug Information for the Healthcare Professional. Thomson MICROMEDEX. Greenwood Village, Colorado.
  • Kurt İ, Küçük O, 2010. Bıldırcın karma yemlerine katılan yağ ve magnezyumun performans ve bazı kan parametrelerine etkisi. Erciyes Üniversitesi Sağlık Bilimleri Dergisi (Journal of Health Sciences) 19(1): 19-25.
  • Lee S R, Britton WM, 1987. Magnesium-induced catharsis in chicks. Journal of Nutrition, 117:1907-1912.
  • Lee SR, Britton WM, 1980. Magnesium toxicity: effect on phosphorus utilization by broiler chicks. Poultry Sci., 59: 1989-1994.
  • Liu YX, Guo YM, Wang Z, 2007. Effect of magnesium on reactive oxygen species production in the thigh muscles of broiler chickens. British Poultry Sci., 48: 84-89.
  • Mahoney CP, Alster FA, CarewLB Jr, 1992. Growth, thyroid function, and serum macromineral levels in magnesium-de f cient chicks. Poultry Sci., 71: 1669-1679.
  • Matsui T, 2007. Signifcance of magnesium in animals, in: Nishizawa, Y., Morii, H. & Durlach, J. (Eds) New Perspectives in Magnesium Research, pp. 381-391 (Springer-Verlag, London).
  • McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA, Sinclair LA, Wilkinson RG, 2011. Minerals, in: Animal nutrition, pp. 103-137 (Seventh edition, Pearson Education Limited, England).
  • McGillivray JJ, Smidt MJ, 1975. Biological evaluation of magnesium sources. Poultry Sci., 54 (Suppl.): 1792-1793.
  • McWard GW, 1967. Magnesium tolerance of the growing and laying chicken. British Poultry Sci., 8:91-99.
  • Mehring AJ Jr, Johnson D Jr, 1965. Magnesium in limestone for laying chickens. Poultry Sci., 44: 853-860.
  • Meneely R, Leeper R, Ghıshan FK,1982. Intestinal maturation: in vivo magnesium transport. Pediatric Research 16: 295-298.
  • Morii H,2007a. Preface, in: NISHIZAWA, Y., MORII, H. & DURLACH, J. (Eds) New Perspectives in Magnesium Research (Springer-Verlag, London).
  • Morii H, 2007b. Overview of skeletal diseases and calcium metabolism in relation to magnesium, in: Nishizawa, Y., Morii, H. & Durlach, J. (Eds) New Perspectives in Magnesium Research, pp. 263-265 (Springer-Verlag, London).
  • National Research Council (NRC), 1994. Nutrient Requirements of Poultry. Ninth Revised Edition, National Academy Press, Washington, D.C.
  • Pallauf J, Pietsch M, Rimbach G, 1998. Dietary phytate reduces magnesium bioavailability in growing rats. Nutrition Research, 18: 1029-1037.
  • Sahin N, Orderci M, Sahin K, Cikim G, Kucuk O, 2005. Magnesium proteinate is more protective than magnesium oxide in heatstressed quail. Journal of Nutrition, 135: 1732-1737. Saris NE, Mervaala E, Karppanen H Khawaja JA, Lewenstam A, 2000. Magnesium: an update on physiological, clinical, and analytical aspects. Clinica Chimica Acta., 294:1-26.
  • Schiller LR, 2001. The therapy of constipation. Aliment Pharmacol Ther. 15:749–763.
  • Scholz, RW, Featherston, WR, 1967. Influence of dietary carbohydrates on magnesium utilization in the chick. Journal of Nutrition, 91: 223-229.
  • Shastak Y, Rodehutscord M, 2015. A review of the role of magnesium in poultry nutrition. World’s Poultry Sci. Journal, Vol. 71, March 2015, 125-138.
  • Stillmak SJ, Sunde ML, 1971. The use of high magnesium limestone in the diet of the laying hen. 2. Calcium and magnesium availability. Poultry Sci., 50: 564-572.
There are 41 citations in total.

Details

Journal Section Zootekni / Animal Science
Authors

Kasım Özek

Publication Date June 30, 2016
Submission Date February 12, 2016
Acceptance Date March 22, 2016
Published in Issue Year 2016 Volume: 6 Issue: 2

Cite

APA Özek, K. (2016). Magnesium’s Functions and Metabolism in Poultry Nutrition. Journal of the Institute of Science and Technology, 6(2), 165-173.
AMA Özek K. Magnesium’s Functions and Metabolism in Poultry Nutrition. J. Inst. Sci. and Tech. June 2016;6(2):165-173.
Chicago Özek, Kasım. “Magnesium’s Functions and Metabolism in Poultry Nutrition”. Journal of the Institute of Science and Technology 6, no. 2 (June 2016): 165-73.
EndNote Özek K (June 1, 2016) Magnesium’s Functions and Metabolism in Poultry Nutrition. Journal of the Institute of Science and Technology 6 2 165–173.
IEEE K. Özek, “Magnesium’s Functions and Metabolism in Poultry Nutrition”, J. Inst. Sci. and Tech., vol. 6, no. 2, pp. 165–173, 2016.
ISNAD Özek, Kasım. “Magnesium’s Functions and Metabolism in Poultry Nutrition”. Journal of the Institute of Science and Technology 6/2 (June 2016), 165-173.
JAMA Özek K. Magnesium’s Functions and Metabolism in Poultry Nutrition. J. Inst. Sci. and Tech. 2016;6:165–173.
MLA Özek, Kasım. “Magnesium’s Functions and Metabolism in Poultry Nutrition”. Journal of the Institute of Science and Technology, vol. 6, no. 2, 2016, pp. 165-73.
Vancouver Özek K. Magnesium’s Functions and Metabolism in Poultry Nutrition. J. Inst. Sci. and Tech. 2016;6(2):165-73.