In this study, was determined antifungal and antioxidant activity of Salvia tomentosa. The essential
oil of Salvia tomentosa was determined of the percentages of mycelium inhibition agains plant pathogenic fungi
Rhizoctonia solani and Alternaria solani 40.63% and 60.13% respectively. To determine the antioxidant capacity,
Free radical reduction (scavenging), iron reduction power (FRAP), copper reduction power (CUPRAC) and free
radical cations reduction (TEAC), total phenolic (TP) and total flavonoids (TF) tests were performed. The results
of the tests, scavenging activity DPPH lC50 15.08±1.28 (μg mL-1), FRAP 1.81±0.27 mmol TE g-1 extract, CUPRAC
5.57±0.20 mmol TE g-1 extract and TEAC ise 3.30±0.33 lC50 (μg mL-1) was determined. Total phenolic and total
flavonoid was determined to be extracted content 131.34±8.39 mg GAE g-1 of extract and 35.05±2.82 QA g-1
respectively.
Primary Language | Turkish |
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Journal Section | Bitki Koruma / Plant Protection |
Authors | |
Publication Date | December 31, 2017 |
Submission Date | December 31, 2016 |
Published in Issue | Year 2017 Volume: 7 Issue: 4 |