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Mineral Composition of Inbred Confectionary Pumpkin Candidates from Turkey Originated Populations

Year 2018, Volume: 8 Issue: 1, 11 - 17, 31.03.2018
https://doi.org/10.21597/jist.405759

Abstract

Turkey is one of the most important countries in the production of confectionary pumpkin. The aim

of the study is to reveal the amount of some mineral elements in seed coat and the seed of confectionary pumpkin

candidates which gathered from different regions of the country and reached in S5 level. In the present study, a

total of twenty-seven pumpkin genotypes which were self-pollinated to the level of S5 and two local population

characterized genotypes were used as plant material. Contents of P, K, Ca, Fe, Mg, Mn, Cu, S and Zn minerals were

determined in the seed coat and seed, separately. Results of the study indicated that the highest content inside of

the seeds as following genotypes; “A14” and “A25” for P, “A14” for K, “B17” and “A8” for Ca, “B33” and “C24”

for Fe, “A14” for Mg, “C30” and “A32” for Mn, “A14” for Cu, “A14” for S and “A14” for Zn. Seed coat produced

the highest content as following; “B14” for P, “A14” for K, “A11” for Ca, “C25” and “B25” for Fe, “A11” for

Mg, Ürgüp Sivrisi (population characterized) for Mn, “A33” for Cu, “C18” for S and “A14” for Zn. Consequently,

“A14” was found as the highest content of nutritional compounds.

References

  • Akwaowo EU, Ndon BA, Etuk EU, 2000. Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook F.). Food Chem., 70: 235-240.
  • Düzeltir, B, 2004. Description of pumpkin lines for seed (Cucurbita pepo L.) by morphological characteristics and selection studies. M.Sc. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  • Ermiş S, 2010. The effect of ecology on seed production and snack quality of pumpkin (Cucurbita pepo L.) in Turkey. Ph.D. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  • Glew RH, Glew RS, Chuang LT, Huang YS, Millson M, 2006. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp.) and Cyperus esculentus nuts in the republic of Niger. Plant Foods Hum. Nutr., 61: 51-56.
  • Jankowski KJ, Kıjewski L, Krzebietke S, Budzynski WS, 2015. The effect of sulphur fertilization on macronutrient concentrations in the post-harvest biomass of mustard. Plant Soil Environ., 61(6): 266-272.
  • Kacaroğlu Vicdan A, Gülseven Karabacak B, 2014. The use of patient education Roy Adaptation Model hemodialysis. International Journal of Human Sciences, 11(2): 209-220 (in Turkish).
  • Kahraman A, 2014. Effects of sowing times on the yield, yield components and quality characteristics of dry bean (Phaseolus vulgaris L.) genotypes. Ph.D. thesis. Dept. of Field Crops, Selcuk University, Konya, Turkey.
  • Kahraman A, Harmankaya M, Ceyhan E, 2015. Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.). J. Elem., 20(2): 331-341.
  • Kahraman A, 2017a. Nutritional value and foliar fertilization in soybean. J. Elem., 22(1): 55-66.
  • Kahraman A, 2017b. Effect of humic acid doses on yield and quality parameters of cowpea [Vigna unguiculata (L.) Walp] cultivars. Legume research, 40(1):155-159. DOI: 10.18805/lr.v0iOF.3763.
  • Karadeniz T, 2004. Şifalı Meyveler. Burcan Ofset Matbacılık Sanayi.208 p (in Turkish).
  • Keskin L, 2007. Çekirdek Kabak Yetiştirciliği, Sorunları ve Çözüm Önerileri. M.Sc Seminary, Dept. of Horticulture, Selcuk University, Konya, Turkey (in Turkish).
  • Krzebietke SJ, Sienkiewicz S, 2010. Effect of foliar application of anthracene and pyrene (PAH) on yields and chemical composition of butterhead lettuce (Lactuca sativa L.) grown under varied abundance of substrate in nutrients. J. Elem., 15(3):531-538.
  • Murkoviç M, Hillebrand A, Winkler J, Pfannhauser W, 1996. Variabilitiy of vitamin e content in pumpkin seeds (Cucurbita pepo L.). Z Lebensm Unters Forsch., 202: 275-278.
  • Murkoviç M, Hillebrand A, Draxl S, Winkler J, Pfannhauser W, 1999. Distribution of fatty acids and vitamin e content in pumpkin seeds (Cucurbita pepo L.) in breeding lines. Acta Hortic,, 492: 47– 55.
  • Paris HS, 2001. History of the cultivar-groups of Cucurbita pepo (Janick J. Eds.). Horticultural Reviews. 25: 71–170.
  • Püskülcü H, İkiz F, 1989. Introduction to statistics. Bilgehan Press, Bornova, İzmir. p: 333 (in Turkish).
  • Seymen M, Uslu N, Türkmen Ö, Juahaimi FA, Özcan MM, 2016. Chemical compositions and mineral contents of some hull-less pumpkin seed and oils. J. Am. Oil Chem. Soc., 93: 1095-1099.
  • Tüik 2015. Turkish statistical institute. (https://biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul). Accessed 15 November 2016.
  • Türkmen Ö, Uslu N, Paksoy M, Seymen M, Fidan S, Özcan MM, 2015. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes. La Rivista Italiana Delle Sostanze Grasse., 92: 93-97.
  • Yavuz D, Yavuz N, Seymen M, Türkmen Ö, 2015. Evapotranspiration, crop coefficient and seed yield of drip irrigated pumpkin under semi-arid conditions. Scientia Horticulturae, 197: 33–40.

Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri

Year 2018, Volume: 8 Issue: 1, 11 - 17, 31.03.2018
https://doi.org/10.21597/jist.405759

Abstract

Türkiye, çerezlik kabak üretiminde en önemli ülkeler arasındadır. Çalışmanın amacı, ülkenin farklı
bölgelerinden toplanan ve S5 kademesine ulaştırılan çerezlik kabak ıslah hatlarında tohum kabuğu ve tohumdaki
bazı mineral maddelerin miktarını ortaya koymaktır. Bu çalışmada, S5 kademesinde yirmi yedi kabak genotipi ve
genotip olarak karakterize edilmiş iki yerel popülasyon kullanılmıştır. Tohum kabuğu ve tohumda P, K, Ca, Fe,
Mg, Mn, Cu, S ve Zn minerallerinin içeriği ayrı ayrı belirlenmiştir. Araştırma sonuçlarında, tohum içerisindeki
en yüksek mineral madde içeriği P için “A14” ve “A25”, K için “A14”, Ca için “B17” ve “A8”, Fe için “B33”
ve “C24”, Mg için “A14”, Mn için “C30” ve “A32”, Cu için “A14”, S için “A14” ve Zn için “A14” hatlarında
belirlenmiştir. Tohum kabuğunda ise P için “B14”, K için “A14”, Ca için “A11”, Fe için “B25” ve “C25”, Mg için
“A11”, Mn için Ürgüp Sivrisi (popülasyon), Cu için “A33”, S için “C18” ve Zn için “A14” hatlarında en yüksek
değerler gözlenmiştir. Sonuç olarak A14 en yüksek mineral madde içeriğine sahip genotip olarak tespit edilmiştir.

References

  • Akwaowo EU, Ndon BA, Etuk EU, 2000. Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook F.). Food Chem., 70: 235-240.
  • Düzeltir, B, 2004. Description of pumpkin lines for seed (Cucurbita pepo L.) by morphological characteristics and selection studies. M.Sc. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  • Ermiş S, 2010. The effect of ecology on seed production and snack quality of pumpkin (Cucurbita pepo L.) in Turkey. Ph.D. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  • Glew RH, Glew RS, Chuang LT, Huang YS, Millson M, 2006. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp.) and Cyperus esculentus nuts in the republic of Niger. Plant Foods Hum. Nutr., 61: 51-56.
  • Jankowski KJ, Kıjewski L, Krzebietke S, Budzynski WS, 2015. The effect of sulphur fertilization on macronutrient concentrations in the post-harvest biomass of mustard. Plant Soil Environ., 61(6): 266-272.
  • Kacaroğlu Vicdan A, Gülseven Karabacak B, 2014. The use of patient education Roy Adaptation Model hemodialysis. International Journal of Human Sciences, 11(2): 209-220 (in Turkish).
  • Kahraman A, 2014. Effects of sowing times on the yield, yield components and quality characteristics of dry bean (Phaseolus vulgaris L.) genotypes. Ph.D. thesis. Dept. of Field Crops, Selcuk University, Konya, Turkey.
  • Kahraman A, Harmankaya M, Ceyhan E, 2015. Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.). J. Elem., 20(2): 331-341.
  • Kahraman A, 2017a. Nutritional value and foliar fertilization in soybean. J. Elem., 22(1): 55-66.
  • Kahraman A, 2017b. Effect of humic acid doses on yield and quality parameters of cowpea [Vigna unguiculata (L.) Walp] cultivars. Legume research, 40(1):155-159. DOI: 10.18805/lr.v0iOF.3763.
  • Karadeniz T, 2004. Şifalı Meyveler. Burcan Ofset Matbacılık Sanayi.208 p (in Turkish).
  • Keskin L, 2007. Çekirdek Kabak Yetiştirciliği, Sorunları ve Çözüm Önerileri. M.Sc Seminary, Dept. of Horticulture, Selcuk University, Konya, Turkey (in Turkish).
  • Krzebietke SJ, Sienkiewicz S, 2010. Effect of foliar application of anthracene and pyrene (PAH) on yields and chemical composition of butterhead lettuce (Lactuca sativa L.) grown under varied abundance of substrate in nutrients. J. Elem., 15(3):531-538.
  • Murkoviç M, Hillebrand A, Winkler J, Pfannhauser W, 1996. Variabilitiy of vitamin e content in pumpkin seeds (Cucurbita pepo L.). Z Lebensm Unters Forsch., 202: 275-278.
  • Murkoviç M, Hillebrand A, Draxl S, Winkler J, Pfannhauser W, 1999. Distribution of fatty acids and vitamin e content in pumpkin seeds (Cucurbita pepo L.) in breeding lines. Acta Hortic,, 492: 47– 55.
  • Paris HS, 2001. History of the cultivar-groups of Cucurbita pepo (Janick J. Eds.). Horticultural Reviews. 25: 71–170.
  • Püskülcü H, İkiz F, 1989. Introduction to statistics. Bilgehan Press, Bornova, İzmir. p: 333 (in Turkish).
  • Seymen M, Uslu N, Türkmen Ö, Juahaimi FA, Özcan MM, 2016. Chemical compositions and mineral contents of some hull-less pumpkin seed and oils. J. Am. Oil Chem. Soc., 93: 1095-1099.
  • Tüik 2015. Turkish statistical institute. (https://biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul). Accessed 15 November 2016.
  • Türkmen Ö, Uslu N, Paksoy M, Seymen M, Fidan S, Özcan MM, 2015. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes. La Rivista Italiana Delle Sostanze Grasse., 92: 93-97.
  • Yavuz D, Yavuz N, Seymen M, Türkmen Ö, 2015. Evapotranspiration, crop coefficient and seed yield of drip irrigated pumpkin under semi-arid conditions. Scientia Horticulturae, 197: 33–40.
There are 21 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Bahçe Bitkileri / Horticulture
Authors

Çeknas Erdinç 0000-0003-1208-032X

Musa Seymen This is me 0000-0002-2742-137X

Önder Türkmen This is me 0000-0003-3218-6551

Sali Fidan This is me 0000-0003-0063-2852

Mustafa Paksoy This is me 0000-0002-6852-8659

Publication Date March 31, 2018
Submission Date July 24, 2017
Acceptance Date September 19, 2017
Published in Issue Year 2018 Volume: 8 Issue: 1

Cite

APA Erdinç, Ç., Seymen, M., Türkmen, Ö., Fidan, S., et al. (2018). Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri. Journal of the Institute of Science and Technology, 8(1), 11-17. https://doi.org/10.21597/jist.405759
AMA Erdinç Ç, Seymen M, Türkmen Ö, Fidan S, Paksoy M. Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri. J. Inst. Sci. and Tech. March 2018;8(1):11-17. doi:10.21597/jist.405759
Chicago Erdinç, Çeknas, Musa Seymen, Önder Türkmen, Sali Fidan, and Mustafa Paksoy. “Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri”. Journal of the Institute of Science and Technology 8, no. 1 (March 2018): 11-17. https://doi.org/10.21597/jist.405759.
EndNote Erdinç Ç, Seymen M, Türkmen Ö, Fidan S, Paksoy M (March 1, 2018) Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri. Journal of the Institute of Science and Technology 8 1 11–17.
IEEE Ç. Erdinç, M. Seymen, Ö. Türkmen, S. Fidan, and M. Paksoy, “Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri”, J. Inst. Sci. and Tech., vol. 8, no. 1, pp. 11–17, 2018, doi: 10.21597/jist.405759.
ISNAD Erdinç, Çeknas et al. “Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri”. Journal of the Institute of Science and Technology 8/1 (March 2018), 11-17. https://doi.org/10.21597/jist.405759.
JAMA Erdinç Ç, Seymen M, Türkmen Ö, Fidan S, Paksoy M. Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri. J. Inst. Sci. and Tech. 2018;8:11–17.
MLA Erdinç, Çeknas et al. “Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri”. Journal of the Institute of Science and Technology, vol. 8, no. 1, 2018, pp. 11-17, doi:10.21597/jist.405759.
Vancouver Erdinç Ç, Seymen M, Türkmen Ö, Fidan S, Paksoy M. Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri. J. Inst. Sci. and Tech. 2018;8(1):11-7.