Effetcts of Different Sowing Dates on The Oil Quality of Some Sunflower (Helianthus annuus L.) Genotypes

Year 2018, Volume: 8 Issue: 4, 337 - 349, 30.12.2018

Ferhat Öztürk

https://doi.org/10.21597/jist.407558

Abstract

This study was carried out to determine the effect of different sowing time on seed yield and quality

in four sunflower cultivars grown conditions of Diyarbakır in 2015. The experiment was arranged in split plot trial

design with three replication. In the study, two different sowing dates (early and late) and four Sunflower cultivars

(Sanay MR, Sanbro, Sirena ve Tarsan 1018) were used as material. The content of saturated and unsaturated fatty

acids in the sunflower was investigated in the study. The result showed that sowing date, variety and sowing time

x variety interaction affected no-significantly oil rate but sowing date affected significantly palmitic, palmitoleic

and oleic/linoleic rate. Significant sowing date x genotypes interaction was obserwed. The highest linoleic values

werefound at late sowing by Sanbro (62.12%) and Sirena (62.49%) genotypes, in adition to, the highest oleic values

were determinated at early sowing by Tarsan 1018 (35.79%) genotypes.

Keywords

Sunflower, genotype, sowing date, fatty acid

Ekim Zamanının Bazı Ayçiçeği (Helianthus annuus L.) Genotiplerinde Yağ Kalitesi Üzerine Etkilerinin Belirlenmesi

Abstract

Bu araştırma; Diyarbakır koşullarında farklı ekim zamanı uygulamasının Ayçiçeği çeşitlerinin kalite

özellikleri üzerine etkilerini incelemek amacıyla 2015 yılında yürütülmüştür. Araştırma bölünmüş parseller deneme

desenine göre 3 tekerrürlü olarak kurulmuştur. Çalışmada 2 farklı ekim zamanı (erken ve geç ekim) ve 4 farklı

ayçiçeği çeşiti (Sanay MR, Sanbro, Sirena ve Tarsan 1018) kullanılmıştır. Araştırmada ayçiçeğinde doymuş ve

doymamış yağ asitleri içerikleri incelenmiştir. Araştırma sonucunda; Ekim zamanı, çeşit ve ekim zamanı x çeşit

interaksiyonunun yağ oranı üzerine önemli bir etkisinin olmadığı, yağ asitleri kompozisyonu bakımından ekim

zamanın, palmitik, palmitoleik, oleik, linoleik asit oranı üzerinde, çeşitler arasında ise oleik, linoleik ve oleik/

linoleik yağ asitine oranı bakımından önemli farklılıklar olmuş ve ekim zamanı x çeşit interaksiyonunun, oleik,

linoleik, palmitik, araşidik ve oleik/linoleik yağ asid oranı bakımından önemli bir etkisi bulunmuştur. Linoleik asit

oranı bakımından en yüksek oran, geç ekim uygulaması Sanbro (% 62.12) ve Sirena (% 62.49) çeşitlerinde elde

edilirken, en yüksek oleik asit oranı erken ekim uygulaması Tarsan 1018 (% 35.79) çeşidinden elde edilmiştir.

Keywords

Ayçiçeği, çeşit, ekim zamanı, yağ asiti

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