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Capsaicin and Its Using in Agriculture

Year 2018, Volume: 8 Issue: 4, 21 - 27, 30.12.2018
https://doi.org/10.21597/jist.409273

Abstract

Capsaicin, existing in fruit, is the major pungent component of Capsicum spp. Pungency is

a hereditary feature but is also influenced by environmental factors and cultural applications. It does not only

add flavor and spice to the food but also useful for medical or therapeutic purpose due to pharmacological and

physiological effects in human. In addition to its repelling property for pests such as insects and mites, it is used

against some pathogenic fungi and bacteria, especially in organic agriculture. However there is limited information

on its metabolism, its transport, and its impact on plant growth In this paper, it is given short information about

capsaicin which used since ancient time, and results of some investigations dealing with capsaicin are reviewed.

References

  • Referans1 Anonymous, 2015. Capsaicin Technical Fact Sheet. National Pesticide Information Center. http://npic.orst.edu/factsheets/Capsaicin tech.pdf. (Erişim tarihi: 20.11.2015).
  • Referans2 Ahn SJ, Badenes-Perez FR, Heckel DG, 2011. A host-plant specialist, Helicoverpa assulta, is more tolerant to capsaicin from Capsicum annuum than other noctuid species. Journal of Insect Physiology, 57(9): 1212-1219.
  • Referans3 Antonious GF, Meyer JE, Rogers JA, Hu, YH, 2007. Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control. Journal of Environmental Science and Health Part B, 42, 559-567.
  • Referans4 Arın L, 2016. Kapsaisinin biberde (Capsicum annuum L.) çimlenme, çıkış ve bitki gelişimine etkileri. Tübitak proje No: 114O871, 57 s.
  • Referans5 Barbero GF, Palma M, Barroso CG, 2006. Pressurized liquid extraction of capsaicinoids from peppers. Journal of Agricultural and Food Chemistry, 54(9): 3231-3236.
  • Referans6 Basu SK, De AK, 2003. Capsicum: historical and botanical perspectives. (Edited by A.K. De) Capsicum, The Genus Capsicum. Taylor&Francis Ltd. London, 1-16.
  • Referans7 Bosland WK, Bosland PW, 2001. Preliminary field tests of capsaicinoids to reduce lettuce damage by rabbits. Crop Protection, 20, 535-537.
  • Referans8 Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D, 1997. The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature, 389(23): 816-824.
  • Referans9 Chinn MS, Sharma-Shivappa RR, Cotter JL, 2011. Solvent extraction and quantification of capsaicinoids from Capsicum chinense. Food and Bioproducts Processing, 89, 340-345.
  • Referans10 Cordell GA, Araujo OE, 1993. Capsaicin: identification, nomenclature, and pharmacotherapy. Annals of Pharmacotherapy, 27(3): 330-336.
  • Referans11 Crombie L, 1999. Natural product chemistry and its part in the defence against insects and fungi in agriculture. Pesticide Science, 55, 761-774.
  • Referans12 Curtis PD, Rowland ED, Curtis GB, 2000. Capsaicin-treated seed as a squirred deterrent at birdfeeders. Wildlife Damage Management Conferences, p: 86-102, Oct. 5-8, 2000 State College, PA USA.
  • Referans13 Dias JS, 2012. Nutritional quality and health benefits of vegetables. Food and Nutrition Sciences, 3, 1354-1374.
  • Referans14 Diaz J, Pomar F, Bernal A, Merino F, 2004. Peroxidases and metabolism of capsaicin in Capsicum annuum L. Phytochemistry Reviews, 3, 141-157.
  • Referans15 Fisher KJ, 1993. Marine organism repellent covering for protection of underwater objects and method of applying same. USA Patent No: 5226380.
  • Referans16 Flesar J, Havlik J, Kloucek P, Rada V, Titera D, Bendar M, Stropnicky M, Kokoska L, 2010. In vitro growth-inhibitory effect of plant-derived extracts and compounds against Paenibacillus larvae and their acute oral toxicity to adult honey bees. Veterinary Microbiology, 145, 129-133.
  • Referans17 Gonzales L, Souto XC, Reigosa MJ, 1997. Weed control by Capsicum annuum. Allelopathy Journal, 4(1): 101-110.
  • Referans18 Gonzalez AG, Palenius HGN, Alejo NA, 2011. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Reports, 30, 695-706.
  • Referans19 Govindarajan VS, Rajalakshmi D, Chand N, 1987. Capsicum-production, technology, chemistry, and quality. Part IV. Evaluation of quality. Critical Reviews in Food Science and Nutrition, 25(3): 185-282.
  • Referans20 Iwai K, Suzuki T, Fujiwake H, 1979. Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuum var. annuum cv. Karayatsubusa at different growth stages after flowering. Agricultural and Biological Chemistry, 43 (12): 2493-2498. Referans21 İşlek C, 2009. Serbest ve tutuklanmış Capsicum annuum L. hücre süspansiyon kültürlerinde kapsaisin üretimi üzerine bazı uyarıcıların etkisi., Ankara Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi (Basılmamış).
  • Referans22 Jordt SE, Kemy DD, Julius D, 2003. Lessons from pepper and peppermint: the molecular logic of thermosensation. Current Opinion in Neurobiology, 13, 487-492.
  • Referans23 Kadakal Ç, Poyrazoğlu E, Yemiş O, Artık N, 2001. Kırmızı biberlerde acılık ve renk bileşikleri. Mühendislik Bilimleri Dergisi, 7, 359-366.
  • Referans24 Kato-Noguchi H, Tanaka Y, 2003. Effects of capsaicin on plant growth. Biologia Plantarum, 47(1): 157-159.
  • Referans25 Kogure K, Goto S, Nishimura M, Yasumoto M, Abe K, Ohiwa C, Sassa H, Kusumi T, Terada H, 2002. Mechanism of potent antiperoxidative effect of capsaicin. Biochimica et Biophysica Acta, 1573, 84-92.
  • Referans26 Kraikruan W, Sangchote S, Sukprakarn S, 2008. Effect of capsaicin of Colletotrichum capsici conidia. Kasetsart Journal (Natural Science), 42, 417-422.
  • Referans27 Luo XJ, Peng J, Li YJ, 2011. Recent advancesin the study on capsaicinoids and capsinoids. European Journal of Pharmacology, 650, 1-7.
  • Referans28 Madanlar N, Yoldaş Z, Durmuşoğlu E, Gül A, 2000. İzmir’de sebze seralarında zararlılara karşı doğal pestisitlerle savaş olanakları. Tübitak proje No: Tarp-2150, 45 s.
  • Referans29 Mortensen JM, Mortensen JE, 2009. The power of capsaicin. Journal of Continuing Education, 11(1): 8-13.
  • Referans30 Muchena JK, 2009, Studies of capsaicinoids contents of locally grown and commercial chilles using reversed-phase high performance liquid chromatography. East Tennessee State University, Master Thesis.
  • Referans31 Neumann R, 2004. Capsicum based seed coating and method of use. USA Patent Publication No: 20030056436.
  • Referans32 Neves WS, Freitas LG, Coutinho MM, Giaretta-Dallemole R, Fabry CFS, Dhingra OD, Ferraz S, 2009. Nematicidal activity of extracts of red hot chilli pepper, mustard and garlic on Meloidogyne javanica in greenhouse. Summa Phytopathologica, 35(4): 255-261.
  • Referans33 Ntalli NG, Caboni P, 2012. Botanical nematicides in the mediterranean basin. Phytochemistry Reviews, 11(4): 351-359.
  • Referans34 Othman ZA, Ahmed YBH, Habila MA, Ghafar AA, 2011. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. Molecules, 16, 8919-8929.
  • Referans35 Özfiliz N, Zık B, Altunbaş K, 2002. Tavuklarda kırmızı acı biberli rasyonla beslemenin karaciğer ve safra kesesi üzerine etkisinin histolojik yönden incelenmesi. Gıda, 27(3): 157-163.
  • Referans36 Poyrazoğlu ES, Yemiş O, Kadakal Ç, Artık N, 2005. Determination of capsaicinoid profile of different peppers grown in Turkey. Journal of the Science of Food and Agriculture, 85, 1435-1438.
  • Referans37 Rahman MJ, Inden H, 2012. Effect of nutrient solution and temperature on capsaicin content and yield contributing characteristics in six sweet pepper (Capsicum annuum L.) cultivars. Journal of Food, Agriculture & Environment, 10, 524-529.
  • Referans38 Siddiqui ZS, Zaman AU, 2005. Effects of Capsicum leachates on germination, seedling growth and chlorophyll accumulation in Vigna radiata (L.) Wilczek seedling. Pakistan Journal of Botany, 37(4): 941-947.
  • Referans39 Singh T, Chittenden C, 2008. In-vitro antifungal activity of chilli extracts in combination with Lactobacillus casei against common sapstain fungi. International Biodeterioration & Biodegratation, 62, 364-367.
  • Referans40 Surh YJ, 2002. More than spice: Capsaicin in hot chili peppers makes tumor cells commit suicide. Journal of the National Cancer Institute, 94(17): 1263-1265.
  • Referans41 Şalk A, Arın L, Deveci M, Polat S, 2008. Özel Sebzecilik. Onur Grafik Matbaa, İstanbul, 488.
  • Referans42 Tewksbury JJ, Nabhan GP, 2001. Seed dispersal; Directed deterrence by capsaicin in chilles. Nature, 412(6845): 403-404.
  • Referans43 Thomas BV, Schreiber AA, Weisskopf CP, 1998. Simple method for quantitation of capsaicinoids in peppers using capillary gas chromatography. Journal of Agricultural and Food Chemistry, 46(7): 2655-2663.
  • Referans44 Tütüncü Ş, Özfiliz N, 2011. Vanilloid reseptör 1 (VR1) (Capsaicin reseptörü). Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 30(2): 53-60.
  • Referans45 Wang J, Shi T, Yang X, Han W, Zhou Y, 2014. Environmental risk assessment on capsaicin used as active substance for antifouling system on ships. Chemosphere, 104, 85-90.
  • Referans46 Zewdie Y, Bosland PW, 2000. Pungency of Chile Capsicum annum L. fruits as affected by node position. HortScience, 35, 137-139.

Kapsaisin ve Tarımda Kullanımı

Year 2018, Volume: 8 Issue: 4, 21 - 27, 30.12.2018
https://doi.org/10.21597/jist.409273

Abstract

Kapsaisin Capsicum türlerinde büyük oranda meyvede bulunan ana acılık bileşenidir. Acılık kalıtsal bir
özelliktir, ancak kültürel uygulamalar ve çevre faktörlerinden de etkilenir. Sadece baharat ve lezzet verici olarak
değil aynı zamanda farmakolojik ve fizyolojik etkileri nedeniyle medikal ve tedavi amaçlı kullanılmaktadır.
Kapsaisinden özellikle organik tarımda böcek ve akar gibi zararlılar için uzaklaştırıcı özelliğinin yanında bazı
patojenik mantar ve bakterilere karşıda yararlanılmaktadır. Ancak, metabolizması, taşınımı ve bitki gelişimi üzerine
etkisiyle ilgili bilgiler sınırlıdır. Bu makalede günümüze kadar kullanıla gelen kapsaisin ile ilgili kısa bilgi verilmiş
ve bazı araştırma sonuçları sunulmuştur.

References

  • Referans1 Anonymous, 2015. Capsaicin Technical Fact Sheet. National Pesticide Information Center. http://npic.orst.edu/factsheets/Capsaicin tech.pdf. (Erişim tarihi: 20.11.2015).
  • Referans2 Ahn SJ, Badenes-Perez FR, Heckel DG, 2011. A host-plant specialist, Helicoverpa assulta, is more tolerant to capsaicin from Capsicum annuum than other noctuid species. Journal of Insect Physiology, 57(9): 1212-1219.
  • Referans3 Antonious GF, Meyer JE, Rogers JA, Hu, YH, 2007. Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control. Journal of Environmental Science and Health Part B, 42, 559-567.
  • Referans4 Arın L, 2016. Kapsaisinin biberde (Capsicum annuum L.) çimlenme, çıkış ve bitki gelişimine etkileri. Tübitak proje No: 114O871, 57 s.
  • Referans5 Barbero GF, Palma M, Barroso CG, 2006. Pressurized liquid extraction of capsaicinoids from peppers. Journal of Agricultural and Food Chemistry, 54(9): 3231-3236.
  • Referans6 Basu SK, De AK, 2003. Capsicum: historical and botanical perspectives. (Edited by A.K. De) Capsicum, The Genus Capsicum. Taylor&Francis Ltd. London, 1-16.
  • Referans7 Bosland WK, Bosland PW, 2001. Preliminary field tests of capsaicinoids to reduce lettuce damage by rabbits. Crop Protection, 20, 535-537.
  • Referans8 Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D, 1997. The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature, 389(23): 816-824.
  • Referans9 Chinn MS, Sharma-Shivappa RR, Cotter JL, 2011. Solvent extraction and quantification of capsaicinoids from Capsicum chinense. Food and Bioproducts Processing, 89, 340-345.
  • Referans10 Cordell GA, Araujo OE, 1993. Capsaicin: identification, nomenclature, and pharmacotherapy. Annals of Pharmacotherapy, 27(3): 330-336.
  • Referans11 Crombie L, 1999. Natural product chemistry and its part in the defence against insects and fungi in agriculture. Pesticide Science, 55, 761-774.
  • Referans12 Curtis PD, Rowland ED, Curtis GB, 2000. Capsaicin-treated seed as a squirred deterrent at birdfeeders. Wildlife Damage Management Conferences, p: 86-102, Oct. 5-8, 2000 State College, PA USA.
  • Referans13 Dias JS, 2012. Nutritional quality and health benefits of vegetables. Food and Nutrition Sciences, 3, 1354-1374.
  • Referans14 Diaz J, Pomar F, Bernal A, Merino F, 2004. Peroxidases and metabolism of capsaicin in Capsicum annuum L. Phytochemistry Reviews, 3, 141-157.
  • Referans15 Fisher KJ, 1993. Marine organism repellent covering for protection of underwater objects and method of applying same. USA Patent No: 5226380.
  • Referans16 Flesar J, Havlik J, Kloucek P, Rada V, Titera D, Bendar M, Stropnicky M, Kokoska L, 2010. In vitro growth-inhibitory effect of plant-derived extracts and compounds against Paenibacillus larvae and their acute oral toxicity to adult honey bees. Veterinary Microbiology, 145, 129-133.
  • Referans17 Gonzales L, Souto XC, Reigosa MJ, 1997. Weed control by Capsicum annuum. Allelopathy Journal, 4(1): 101-110.
  • Referans18 Gonzalez AG, Palenius HGN, Alejo NA, 2011. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Reports, 30, 695-706.
  • Referans19 Govindarajan VS, Rajalakshmi D, Chand N, 1987. Capsicum-production, technology, chemistry, and quality. Part IV. Evaluation of quality. Critical Reviews in Food Science and Nutrition, 25(3): 185-282.
  • Referans20 Iwai K, Suzuki T, Fujiwake H, 1979. Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuum var. annuum cv. Karayatsubusa at different growth stages after flowering. Agricultural and Biological Chemistry, 43 (12): 2493-2498. Referans21 İşlek C, 2009. Serbest ve tutuklanmış Capsicum annuum L. hücre süspansiyon kültürlerinde kapsaisin üretimi üzerine bazı uyarıcıların etkisi., Ankara Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi (Basılmamış).
  • Referans22 Jordt SE, Kemy DD, Julius D, 2003. Lessons from pepper and peppermint: the molecular logic of thermosensation. Current Opinion in Neurobiology, 13, 487-492.
  • Referans23 Kadakal Ç, Poyrazoğlu E, Yemiş O, Artık N, 2001. Kırmızı biberlerde acılık ve renk bileşikleri. Mühendislik Bilimleri Dergisi, 7, 359-366.
  • Referans24 Kato-Noguchi H, Tanaka Y, 2003. Effects of capsaicin on plant growth. Biologia Plantarum, 47(1): 157-159.
  • Referans25 Kogure K, Goto S, Nishimura M, Yasumoto M, Abe K, Ohiwa C, Sassa H, Kusumi T, Terada H, 2002. Mechanism of potent antiperoxidative effect of capsaicin. Biochimica et Biophysica Acta, 1573, 84-92.
  • Referans26 Kraikruan W, Sangchote S, Sukprakarn S, 2008. Effect of capsaicin of Colletotrichum capsici conidia. Kasetsart Journal (Natural Science), 42, 417-422.
  • Referans27 Luo XJ, Peng J, Li YJ, 2011. Recent advancesin the study on capsaicinoids and capsinoids. European Journal of Pharmacology, 650, 1-7.
  • Referans28 Madanlar N, Yoldaş Z, Durmuşoğlu E, Gül A, 2000. İzmir’de sebze seralarında zararlılara karşı doğal pestisitlerle savaş olanakları. Tübitak proje No: Tarp-2150, 45 s.
  • Referans29 Mortensen JM, Mortensen JE, 2009. The power of capsaicin. Journal of Continuing Education, 11(1): 8-13.
  • Referans30 Muchena JK, 2009, Studies of capsaicinoids contents of locally grown and commercial chilles using reversed-phase high performance liquid chromatography. East Tennessee State University, Master Thesis.
  • Referans31 Neumann R, 2004. Capsicum based seed coating and method of use. USA Patent Publication No: 20030056436.
  • Referans32 Neves WS, Freitas LG, Coutinho MM, Giaretta-Dallemole R, Fabry CFS, Dhingra OD, Ferraz S, 2009. Nematicidal activity of extracts of red hot chilli pepper, mustard and garlic on Meloidogyne javanica in greenhouse. Summa Phytopathologica, 35(4): 255-261.
  • Referans33 Ntalli NG, Caboni P, 2012. Botanical nematicides in the mediterranean basin. Phytochemistry Reviews, 11(4): 351-359.
  • Referans34 Othman ZA, Ahmed YBH, Habila MA, Ghafar AA, 2011. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. Molecules, 16, 8919-8929.
  • Referans35 Özfiliz N, Zık B, Altunbaş K, 2002. Tavuklarda kırmızı acı biberli rasyonla beslemenin karaciğer ve safra kesesi üzerine etkisinin histolojik yönden incelenmesi. Gıda, 27(3): 157-163.
  • Referans36 Poyrazoğlu ES, Yemiş O, Kadakal Ç, Artık N, 2005. Determination of capsaicinoid profile of different peppers grown in Turkey. Journal of the Science of Food and Agriculture, 85, 1435-1438.
  • Referans37 Rahman MJ, Inden H, 2012. Effect of nutrient solution and temperature on capsaicin content and yield contributing characteristics in six sweet pepper (Capsicum annuum L.) cultivars. Journal of Food, Agriculture & Environment, 10, 524-529.
  • Referans38 Siddiqui ZS, Zaman AU, 2005. Effects of Capsicum leachates on germination, seedling growth and chlorophyll accumulation in Vigna radiata (L.) Wilczek seedling. Pakistan Journal of Botany, 37(4): 941-947.
  • Referans39 Singh T, Chittenden C, 2008. In-vitro antifungal activity of chilli extracts in combination with Lactobacillus casei against common sapstain fungi. International Biodeterioration & Biodegratation, 62, 364-367.
  • Referans40 Surh YJ, 2002. More than spice: Capsaicin in hot chili peppers makes tumor cells commit suicide. Journal of the National Cancer Institute, 94(17): 1263-1265.
  • Referans41 Şalk A, Arın L, Deveci M, Polat S, 2008. Özel Sebzecilik. Onur Grafik Matbaa, İstanbul, 488.
  • Referans42 Tewksbury JJ, Nabhan GP, 2001. Seed dispersal; Directed deterrence by capsaicin in chilles. Nature, 412(6845): 403-404.
  • Referans43 Thomas BV, Schreiber AA, Weisskopf CP, 1998. Simple method for quantitation of capsaicinoids in peppers using capillary gas chromatography. Journal of Agricultural and Food Chemistry, 46(7): 2655-2663.
  • Referans44 Tütüncü Ş, Özfiliz N, 2011. Vanilloid reseptör 1 (VR1) (Capsaicin reseptörü). Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 30(2): 53-60.
  • Referans45 Wang J, Shi T, Yang X, Han W, Zhou Y, 2014. Environmental risk assessment on capsaicin used as active substance for antifouling system on ships. Chemosphere, 104, 85-90.
  • Referans46 Zewdie Y, Bosland PW, 2000. Pungency of Chile Capsicum annum L. fruits as affected by node position. HortScience, 35, 137-139.
There are 45 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Bahçe Bitkileri / Horticulture
Authors

Levent Arın 0000-0002-0193-9912

Publication Date December 30, 2018
Submission Date March 24, 2018
Acceptance Date July 7, 2018
Published in Issue Year 2018 Volume: 8 Issue: 4

Cite

APA Arın, L. (2018). Kapsaisin ve Tarımda Kullanımı. Journal of the Institute of Science and Technology, 8(4), 21-27. https://doi.org/10.21597/jist.409273
AMA Arın L. Kapsaisin ve Tarımda Kullanımı. J. Inst. Sci. and Tech. December 2018;8(4):21-27. doi:10.21597/jist.409273
Chicago Arın, Levent. “Kapsaisin Ve Tarımda Kullanımı”. Journal of the Institute of Science and Technology 8, no. 4 (December 2018): 21-27. https://doi.org/10.21597/jist.409273.
EndNote Arın L (December 1, 2018) Kapsaisin ve Tarımda Kullanımı. Journal of the Institute of Science and Technology 8 4 21–27.
IEEE L. Arın, “Kapsaisin ve Tarımda Kullanımı”, J. Inst. Sci. and Tech., vol. 8, no. 4, pp. 21–27, 2018, doi: 10.21597/jist.409273.
ISNAD Arın, Levent. “Kapsaisin Ve Tarımda Kullanımı”. Journal of the Institute of Science and Technology 8/4 (December 2018), 21-27. https://doi.org/10.21597/jist.409273.
JAMA Arın L. Kapsaisin ve Tarımda Kullanımı. J. Inst. Sci. and Tech. 2018;8:21–27.
MLA Arın, Levent. “Kapsaisin Ve Tarımda Kullanımı”. Journal of the Institute of Science and Technology, vol. 8, no. 4, 2018, pp. 21-27, doi:10.21597/jist.409273.
Vancouver Arın L. Kapsaisin ve Tarımda Kullanımı. J. Inst. Sci. and Tech. 2018;8(4):21-7.