Analysis of a Rare Honey Sample From Tuzluca/Iğdır Region

Year 2020, Volume: 10 Issue: 2, 1139 - 1145, 01.06.2020

Hakan Kaygusuz

https://doi.org/10.21597/jist.664048

Cited By: 3

Abstract

Turkey has a wide variety of honey products and most of the honeys are endemic. There are many endemic honey samples in Anatolia that have not been investigated yet. Since natural honey has special benefits due to its many bioactive ingredients, it is still a challenge to classify and characterize different honey samples. In this study, an endemic and rare honey sample from the mountainous and almost uninhabited region of Tuzluca, Iğdır is reported. Honey sample is characterized by the means of antioxidant and antidiabetic capacities, nitrite and nitrate content, fructose/glucose ratio. Results indicate that the reported honey sample has unique characteristics.

Keywords

honey, capillary electrophoresis, antioxidant, antidiabetic, Iğdır

References

• Anonymous, 2003. Nitrate and nitrite in drinking-water: background document for development of World Health Organization (WHO) guidelines for drinking-water quality
• Beretta G, Gelmini F, Lodi V, Piazzalunga A, Maffei Facino R. 2010. Profile of nitric oxide (NO) metabolites (nitrate, nitrite and N-nitroso groups) in honeys of different botanical origins: Nitrate accumulation as index of origin, quality and of therapeutic opportunities. Journal of Pharmaceutical and Biomedical Analysis, 53(3):343–349.
• Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181(4617):1199–1200.
• Bryan NS, Alexander DD, Coughlin JR, Milkowski AL, Boffetta P. 2012. Ingested nitrate and nitrite and stomach cancer risk: An updated review. Food and Chemical Toxicology, 50(10):3646–3665.
• Dağ B, Sıralı R, Tarakçı Z. 2017. Investigation Of Some Properties Of Chestnut Honey Produced In Black Sea Region Of Turkey. Batman University Journal of Life Sciences, 7(2/2):118–123.
• Dümen E, Akkaya H, Öz GM, Sezgin FH. 2013. Microbiological and parasitological quality of honey produced in İstanbul. Turkish Journal of Veterinary and Animal Sciences, 37:602–607.
• Erejuwa OO, Sulaiman SA, Ab Wahab MS. 2012. Honey - A novel antidiabetic agent. International Journal of Biological Sciences, 8(6):913–934.
• Erez ME, Karabacak O, Kayci L, Fidan M, Kaya Y. 2015. Characterization of Multifloral Honeys of Pervari Region with Different Properties. Türkiye Tarımsal Araştırmalar Dergisi, 2:40–46.
• Gül A, Pehlivan T. 2018. Antioxidant activities of some monofloral honey types produced across Turkey. Saudi Journal of Biological Sciences, 25(6):1056–1065.
• Iammarino M, Di Taranto A, Cristino M. 2014. Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment. Journal of the Science of Food and Agriculture, 94(4):773–778.
• Kalaycıoğlu Z, Erim FB. 2016. Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis. Food Analytical Methods, 9(3):706–711.
• Kalaycıoğlu Z, Erim FB. 2017. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide. Food Chemistry, 221:496–507.
• Kalaycıoğlu Z, Gazioğlu I, Erim FB. 2017a. Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L. Natural Product Research, 31(24):2914–2917.
• Kalaycıoğlu Z, Kaygusuz H, Döker S, Kolaylı S, Erim FB. 2017b. Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. LWT - Food Science and Technology, 84.
• Kalaycıoğlu Z, Uzaşçı S, Dirmenci T, Erim FB. 2018. α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species. Journal of Pharmaceutical and Biomedical Analysis, 155:284–287.
• Kalaycloǧlu Z, Erim FB. 2019. Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits. Journal of Agricultural and Food Chemistry, 67(26):7205–7222.
• Kaygusuz H, Tezcan F, Bedia Erim F, Yildiz O, Sahin H, Can Z, Kolayli S. 2016. Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis. LWT - Food Science and Technology, 68.
• Kıvrak Ş, Kıvrak İ. 2017. Assessment of phenolic profile of Turkish honeys. International Journal of Food Properties, 20(4):864–876.
• Kolayli S, Kara M, Tezcan F, Erim FB, Sahin H, Ulusoy E, Aliyazicioglu R. 2010. Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons. Journal of Agricultural and Food Chemistry, 58(17):9764–9769.
• Lundberg JO, Carlstörm M, Larsen FJ, Weitzberg E. 2011. Roles of dietary inorganic nitrate in cardiovascular health and disease. Cardiovascular Research, 89(3):525–532.
• Ma L, Hu L, Feng X, Wang S. 2018. Nitrate and nitrite in health and disease. Aging and Disease, 9(5):938–945.
• Malkoç M, Kara Y, Özkök A, Ertürk Ö, Kolaylı S. 2019. Karaçalı (Paliurus spina-christi Mill.) Balının Karakteristik Özellikleri. Uludag Bee Journal, 19(1):69–81.
• Matin G, Kargar N, Buyukisik HB. 2016. Bio-monitoring of cadmium, lead, arsenic and mercury in industrial districts of Izmir, Turkey by using honey bees, propolis and pine tree leaves. Ecological Engineering, 90:331–335.
• Özenirler Ç, Mayda N, Çelemli ÖG, Özkök A, Sorkun K. 2018. Dandelion Honey: A New Monofloral Honey Record For Turkey. Uludag Bee Journal, 18(2):87–93.
• Özkök A, Koru Ö, Sorkun K. 2016. Microbiological Analysis and Antibacterial Effects of Turkish Thyme Honey. Bee World, 93(4):98–101.
• Özler H. 2015. Melissopalynological Analysis of Honey Samples Belonging to Different Districts of Sinop, Turkey. Mellifera, 15(1):1–11.
• Özler H, Cınbırtoğlu Ş, Güney F, Çakıcı N, Türkaslan N. 2019. Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions. Arıcılık Araştırma Dergisi / Journal of Apiculture Research, 11(1):1–7.
• Özşahin Kireççi AD, Kireççi OA. 2018. Examination of Some Biochemical Properties of Honeys in Mutki (Bitlis-Turkey). KSÜ Tarım ve Doğa Dergisi, 936–943.
• Radia D, Azzedine C, Nicoletta D, Alice B, Chiara M, Albino G, Franco M. 2015. Physicochemical parameters and antibiotics residuals in Algerian honey. African Journal of Biotechnology, 14(14):1242–1251.
• Shai LJ, Magano SR, Lebelo SL, Mogale AM. 2011. Inhibitory effects of five medicinal plants on rat alpha-glucosidase: comparison with their effects on yeast alpha-glucosidase. Journal of Medicinal Plants Research, 5(13):2863–2867.
• Silici S. 2011. Determination of volatile compounds of pine honeys. Turkish Journal of Biology, 35:641–645.
• El Sohaimy SA, Masry SHD, Shehata MG. 2015. Physicochemical characteristics of honey from different origins. Annals of Agricultural Sciences, 60(2):279–287.
• Sorkun K. 2008. Türkiye’nin Nektarlı Bitkileri, Polenleri ve Balları. Palme Yayıncılık.
• Ünübol Aypak S, İnci A, Bakırcı S, Dereli Fidan E, Soysal M. 2019. Comparision of the Antioxidant Activity and Hydroxymethylfurfural (HMF) Levels in Honey Taken from Hives and Markets. Gıda The Journal of Food, 44(1):86–92.