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Effects of Drought on Pome Fruit Species

Year 2022, Volume: 12 Issue: 3, 1224 - 1237, 01.09.2022
https://doi.org/10.21597/jist.1078983

Abstract

Apple, pear, quince, persimmon, loquat, medlar and hawthorn are among the pome fruit species with significant production potential in the world. Temperature is the most important climatic factor which can lead to limiting the cultivation. The increase in drought with global climate change and the difficulty in accessing water resources are emerging as the most important effects of temperature in recent years. With the effect of morphological, biochemical, physiological and molecular changes in pome fruit species under water stress, it leads to a decrease in quality parameters, yield and negatively affecting the economic yield value of pome fruit trees. Resistance breeding, kaolin, melatonin, anti-transpirant (brasinolide), stem reduction, silica, nitric oxide, nutrient application, inoculation with mycorrhizal fungi and plant growth-promoting rhizobacteria, soil tillage practices and shade cover systems are different methods and applications that are widely used in order to reduce the negative effects of water stress on pome fruit trees. In this study, the effects of drought on some pome fruit species were tried to be revealed.

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Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri

Year 2022, Volume: 12 Issue: 3, 1224 - 1237, 01.09.2022
https://doi.org/10.21597/jist.1078983

Abstract

Elma, armut, ayva, trabzonhurması, yenidünya, muşmula ve alıç dünyada önemli üretim potansiyeline sahip yumuşak çekirdekli meyve türleri arasındadır. Sıcaklık yetiştriciliği sınırlandıran en önemli iklim faktörüdür. Son yıllarda küresel iklim değişikliğiyle birlikte kuraklığın artması ve su kaynaklarına erişimin azalması sıcaklığın en önemli etkileri olarak ortaya çıkmaktadır. Su stresi altındaki yumuşak çekirdekli meyve türlerinde ortaya çıkan morfolojik, biyokimyasal, fizyolojik ve moleküler değişimlerin etkisi ile verim ve kalite parametrelerinin düşmesi dolayısıyla ağaçların ekonomik verim değerleri olumsuz etkilenmektedir. Dayanıklılık ıslahı, kaolin, melatonin, anti-transpirant (brasinolid), gövde azaltması, silika, nitrik oksit, besin maddesi uygulaması, mikorizal funguslar ve bitki gelişimini teşvik eden rizobakteriler ile aşılama, toprak işleme uygulamaları ve gölgelik örtü sistemleri farklı yöntemler ve uygulamalar stres faktörlerinin olumsuz etkilerini azalabilmek amacıyla yaygın olarak kullanılmaktadır. Çalışmada yumuşak çekirdekli bazı meyve türlerinde kuraklığın etkileri ortaya konulmaya çalışılmıştır.

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There are 102 citations in total.

Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Bahçe Bitkileri / Horticulture
Authors

Zaki Ahmad Faizi 0000-0002-1429-6493

Ahmet Öztürk 0000-0002-8800-1248

Early Pub Date August 26, 2022
Publication Date September 1, 2022
Submission Date February 25, 2022
Acceptance Date May 22, 2022
Published in Issue Year 2022 Volume: 12 Issue: 3

Cite

APA Faizi, Z. A., & Öztürk, A. (2022). Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri. Journal of the Institute of Science and Technology, 12(3), 1224-1237. https://doi.org/10.21597/jist.1078983
AMA Faizi ZA, Öztürk A. Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri. J. Inst. Sci. and Tech. September 2022;12(3):1224-1237. doi:10.21597/jist.1078983
Chicago Faizi, Zaki Ahmad, and Ahmet Öztürk. “Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri”. Journal of the Institute of Science and Technology 12, no. 3 (September 2022): 1224-37. https://doi.org/10.21597/jist.1078983.
EndNote Faizi ZA, Öztürk A (September 1, 2022) Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri. Journal of the Institute of Science and Technology 12 3 1224–1237.
IEEE Z. A. Faizi and A. Öztürk, “Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri”, J. Inst. Sci. and Tech., vol. 12, no. 3, pp. 1224–1237, 2022, doi: 10.21597/jist.1078983.
ISNAD Faizi, Zaki Ahmad - Öztürk, Ahmet. “Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri”. Journal of the Institute of Science and Technology 12/3 (September 2022), 1224-1237. https://doi.org/10.21597/jist.1078983.
JAMA Faizi ZA, Öztürk A. Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri. J. Inst. Sci. and Tech. 2022;12:1224–1237.
MLA Faizi, Zaki Ahmad and Ahmet Öztürk. “Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri”. Journal of the Institute of Science and Technology, vol. 12, no. 3, 2022, pp. 1224-37, doi:10.21597/jist.1078983.
Vancouver Faizi ZA, Öztürk A. Yumuşak Çekirdekli Meyve Türlerinde Kuraklığın Etkileri. J. Inst. Sci. and Tech. 2022;12(3):1224-37.