Amaranths are annual plants in the Amaranthaceae family and categorized as cereal crops, vegetable
crops, ornamental plants, forage crops or weed plants. Edible amaranth species have been proposed as a low-cost
cops that might be cultivated as alternative plants due to its especially easy growing and harvesting properties. Both
vegetable and grain amaranth species are rich in proteins which have a high biological value. Grain, moreover,
amaranth is high in lysine and ber, and low in saturated fats while gluten-free. Vegetable amaranth is mostly
consumed as salads or side dishes whereas grain amaranth are used as our-based products. The production of
amaranth species have been expanded to 4 major continents including America, Europa, Africa and Asia. China is
the leading country in vegetable amaranth production while USA in grain amaranth production.
Akubugwo, I.E., Obasi, N.A., Chinyere, G.C., Ugbogu, A.E., 2007. Nutritional and chemical value of Amaranthus hybridus L. leaves from A kpo, Nigeria. African Journal of Biotechnology, 6(24): 2833-2839.
Anonim, 2010. Amaranthus. Production Guide. Department of Agriculture Forestry and Fisheries, Republic of South America. http://www.daff.gov.za/docs/Brochures/Amaranthus.pdf (Erişim tarihi: 19.03.2014).
Becker, R., Wheeler, E.L., Lorenz, K., Stafford, A.E., Grosjean, O.K., Betschart, A.A., Saunders, R.M., 1981: A Compositional study of amaranth grain. Journal of Food Science, 46(4): 1175-1180.
Berghofer, E., Schoenlechner, R., 2002: Grain Amaranth. In Belton P, Taylor J: Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Springer-Verlag, 219-260 s.
Kaul, H.E., Aufhammer, W., Laible, B., Nalborczyk, E., Pirog, S., Wasiak, K., 1996. The suitability of amaranth genotypes for grain and fodder use in Central Europe. Die Bodenkultur, 47(3): 173-181.
Lee, C., 2011. Grain Amaranth. University of Kentucky, College of Agriculture, Cooperative Extension Service, July 2011. http:// www.uky.edu/Ag/CCD/introsheets/amaranth.pdf (Erişim tarihi: 19.03.2014)
Mlakar, S.G., Turinek, M., Jakop, M., Bavec, M., Bavec, F., 2010. Grain amaranth as alternative and perspective crop in temperate climate. Journal of Geography, 5(1). 135-145.
O’Brien, G.K., Price, M.L., 2008. Amaranth Grain and Vegetable Types. Echo Technical Note, Revised by Larry Yarger. https://c.ymcdn.com/sites/www.echocommunity.org/ resource/collection/E66CDFDB-0A0D-4DDE-8AB1- 74D9D8C3EDD4/Amaranth_Grain_&_Vegetable_Types_ [Of ce_Format].pdf (Erişim tarihi: 19.03.2013)
Pal, J., Singhal, R.S., Kulkarni, P.R., 2001; Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydrate Polymers, 48(1): 19-53.
Radek, M., Savage, G.P., 2008. Oxalates in some Indian green leafy vegetables. International Journal of Food Sciences and Nutrition, 59: 246–260.
Rastogi, A., Shukla, S., 2013. Amaranth: a new millennium cop of nutraceutical values. Critical Reviews in Food Science and Nutrition, 53: 109-125.
Sauer, J.D., 1967. The grain amaranths and their relatives: a revised taxonomic and geographic survey. Annals of Missouri Botanical Garden, 54: 103-137.
Siener, R., Honow, R., Seidler, A., Voss, S., Hesse, A., 2006. Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae. Food Chemistry, 98: 220–224.
Amarant, Amaranthaceae familyasında yer alan tek yıllık bitkiler topluluğu olup tahıl, sebze, süs bitkisi,
yem bitkisi veya yabancı ot olarak sını andırılmaktadır. Yenilebilir amarant türleri, kolay bir şekilde yetiştirilip
hasat edilebilmesinden dolayı ucuz yolla tarımı yapılabilecek alternatif bir bitki grubu olarak önerilmektedir. Hem
sebze hem de tahıl amarant türleri biyolojik değeri yüksek olan proteinler bakımından zengindir. Tahıl amarant
ilave olarak yüksek miktarda lisin ve lif, düşük miktarda doymuş yağ taşımakla beraber gluten içermemektedir.
Sebze amarant genellikle salata ve garnitür olarak tüketilirken tahıl amarant daha çok undan yapılan ürünlerde
kullanılmaktadır. Amarant yetiştiriciliği 4 ana kıtaya, yani Amerika, Avrupa, Afrika ve Asya’ya yayılmıştır. Sebze
amarant üretiminde Çin ilk sırada yer alırken, tahıl amarant üretiminde ABD başı çekmektedir.
Akubugwo, I.E., Obasi, N.A., Chinyere, G.C., Ugbogu, A.E., 2007. Nutritional and chemical value of Amaranthus hybridus L. leaves from A kpo, Nigeria. African Journal of Biotechnology, 6(24): 2833-2839.
Anonim, 2010. Amaranthus. Production Guide. Department of Agriculture Forestry and Fisheries, Republic of South America. http://www.daff.gov.za/docs/Brochures/Amaranthus.pdf (Erişim tarihi: 19.03.2014).
Becker, R., Wheeler, E.L., Lorenz, K., Stafford, A.E., Grosjean, O.K., Betschart, A.A., Saunders, R.M., 1981: A Compositional study of amaranth grain. Journal of Food Science, 46(4): 1175-1180.
Berghofer, E., Schoenlechner, R., 2002: Grain Amaranth. In Belton P, Taylor J: Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Springer-Verlag, 219-260 s.
Kaul, H.E., Aufhammer, W., Laible, B., Nalborczyk, E., Pirog, S., Wasiak, K., 1996. The suitability of amaranth genotypes for grain and fodder use in Central Europe. Die Bodenkultur, 47(3): 173-181.
Lee, C., 2011. Grain Amaranth. University of Kentucky, College of Agriculture, Cooperative Extension Service, July 2011. http:// www.uky.edu/Ag/CCD/introsheets/amaranth.pdf (Erişim tarihi: 19.03.2014)
Mlakar, S.G., Turinek, M., Jakop, M., Bavec, M., Bavec, F., 2010. Grain amaranth as alternative and perspective crop in temperate climate. Journal of Geography, 5(1). 135-145.
O’Brien, G.K., Price, M.L., 2008. Amaranth Grain and Vegetable Types. Echo Technical Note, Revised by Larry Yarger. https://c.ymcdn.com/sites/www.echocommunity.org/ resource/collection/E66CDFDB-0A0D-4DDE-8AB1- 74D9D8C3EDD4/Amaranth_Grain_&_Vegetable_Types_ [Of ce_Format].pdf (Erişim tarihi: 19.03.2013)
Pal, J., Singhal, R.S., Kulkarni, P.R., 2001; Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydrate Polymers, 48(1): 19-53.
Radek, M., Savage, G.P., 2008. Oxalates in some Indian green leafy vegetables. International Journal of Food Sciences and Nutrition, 59: 246–260.
Rastogi, A., Shukla, S., 2013. Amaranth: a new millennium cop of nutraceutical values. Critical Reviews in Food Science and Nutrition, 53: 109-125.
Sauer, J.D., 1967. The grain amaranths and their relatives: a revised taxonomic and geographic survey. Annals of Missouri Botanical Garden, 54: 103-137.
Siener, R., Honow, R., Seidler, A., Voss, S., Hesse, A., 2006. Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae. Food Chemistry, 98: 220–224.
Ergun, M., Özbay N., Osmanoğlu A., Çalkır A. (2014). Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. Journal of the Institute of Science and Technology, 4(3), 21-28.
AMA
Ergun M, Özbay N, Osmanoğlu A, Çalkır A. Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. J. Inst. Sci. and Tech. September 2014;4(3):21-28.
Chicago
Ergun, Muharrem, Özbay Nusret, Osmanoğlu Abdullah, and Çalkır Atilla. “Sebze Ve Tahıl Olarak Amarant (Amarant Spp) Bitkisi”. Journal of the Institute of Science and Technology 4, no. 3 (September 2014): 21-28.
EndNote
Ergun M, Özbay N, Osmanoğlu A, Çalkır A (September 1, 2014) Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. Journal of the Institute of Science and Technology 4 3 21–28.
IEEE
M. Ergun, Özbay N., Osmanoğlu A., and Çalkır A., “Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi”, J. Inst. Sci. and Tech., vol. 4, no. 3, pp. 21–28, 2014.
ISNAD
Ergun, Muharrem et al. “Sebze Ve Tahıl Olarak Amarant (Amarant Spp) Bitkisi”. Journal of the Institute of Science and Technology 4/3 (September 2014), 21-28.
JAMA
Ergun M, Özbay N, Osmanoğlu A, Çalkır A. Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. J. Inst. Sci. and Tech. 2014;4:21–28.
MLA
Ergun, Muharrem et al. “Sebze Ve Tahıl Olarak Amarant (Amarant Spp) Bitkisi”. Journal of the Institute of Science and Technology, vol. 4, no. 3, 2014, pp. 21-28.
Vancouver
Ergun M, Özbay N, Osmanoğlu A, Çalkır A. Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. J. Inst. Sci. and Tech. 2014;4(3):21-8.