Determination of the Effect of Poultry Ash Application on Agro Morphological and Quality Properties of Potato (Solanum tuberosum L.)

Year 2024, Volume: 14 Issue: 1, 470 - 482, 01.03.2024

Emre Özcan Yusuf Arslan , Berfin İşler

https://doi.org/10.21597/jist.1322163

Abstract

This study was carried out in Bolu conditions in 2021 to see the effect of poultry ash, which has the potential to be a nutrient in terms of being rich in minerals and is also a soil conditioner, on the yield and quality characteristics of potato (Solanum tuberosum L.). In the study, the conventional production method of 8 kg/da P + 20 kg/da N application was tried with six different ash amounts (0, 500, 1000, 1500, 2000 kg/da poultry ash + 20 kg/da N). According to the values obtained from the study, the highest plant height (cm), the number of main stems (pieces), the specific gravity (g) 1500 kg/da ash application, the number of tubers per plant (pieces) from farmer conditions; average tuber weight (g), french fries oil rate (%), protein rate (%), big tuber rate (%) 2000 kg/da; chips oil rate (%), small tuber rate (%), dry matter rate (%) in the control plot where there was no application; Tuber yield per decare (kg/da), medium tuber ratio (%), marketable tuber ratio (%), were obtained from 1000 kg/da poultry ash application.

Keywords

Average tuber weight, Big ruber rate, Tuber yield, Marketable tuber ratio

Supporting Institution

Bolu Abant İzzet Baysal Üniversitesi

Project Number

BAP-2021.10.07.1508

Thanks

This article has been prepared using the data of Emre Özcan's master's thesis project (project no: BAP-2021.10.07.1508). We thank Abant İzzet Baysal University for their support.

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