SÜT VE AYRANIN RAT DİŞLERİNDEKİ KALSİYUM MİKTARINA ETKİSİNİN ATOMİK ABSORBSİYON YÖNTEMİ İLE ARAŞTIRILMASI *-INVESTIGATION OF THE EFFECT OF MILK AND AYRAN ON THE AMOUNT OF CALCIUM IN RAT TEETH BY ATOMIC ABSORBTION TECHNIQUE
Abstract
ÖZET
Bu çalışmada; çürük yapıcı diyet ile birlikte süt, ayran ve bidistüe deiyonize su verilen ratlarm. sol alt 1. 2. ve 3. molar dişlerindeki kalsiyum miktarı Atomik Absorbsİyon yöntemi ile araştırıldı. Sonuçta, bidistile deiyonize su içen gruptaki ratlann dişlerindeki kalsiyum miktarı, ayran içen gruba göre, süt içen grupta bulunan ratlann dişlerindeki kalsiyum miktarı ise her iki gruba göre Önemli oranda yüksek bulundu. Araştırmamızda kullanılan süt ve ayranın, gıda analizi yapıldı. Kalsiyum ve laktik asit miktarları araştırıldı. Sütün, ayrana göre daha fazla kalsiyum daha az oranda laktik asit içerdiği saptandı.
Anahtar sözcükler: Süt, ayran, rat dişleri, kalsiyum miktarı.
ABSTRACT
In this study the calcium amount in mandibular first, second and third molar teeth of rats which were fed with cariogenic diet and milk, ayran, bidistilled deionizedwater has been measured with the method of Atomic Absorb-tion. Finally the amount of calcium in the teeth of rats which were fed with bidistilled deionized water was more than that of the group which was fed with ayran and the group which was given milk is found out to contain the most amount of calcium compared to the others.
Milk and ayran, which are being used in our research have been analized and the amount of calcium, lactic acid have been determined. It has been obtained that milk contains more calcium but less lactic acid than those of ayran.
Key words: Milk, "ayran", rat teeth, calcium amount.
Keywords
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Original Research Articles |
| Authors | |
| Publication Date | June 5, 2013 |
| Published in Issue | Year 1993 Volume: 27 Issue: 2 |
Cite
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.