Effect of Liquid Seaweed Extract on Growth and Biochemical Composition of Treptacantha barbata (Phaeophyceae)

Abstract

In this study, the effects of liquid extract from brown seaweed Colpomenia sinuosa on growth rate and biochemical composition of Treptacantha barbata were investigated. Liquid extract of C. sinuosa was used in two different concentrations (1ml l-1(C1), 2 ml l-1(C2)). Also, the Conway medium was used in the control group. The experiments were carried out for 35 days, and the highest growth rate and biomass yield was determined in C1 (p<0.05). The crude lipid of the groups varied from 1.18±0.03% ile 2.19±0.06%. The highest crude protein content was found in the control and C1 groups. It was determined that there are statistically significant differences between the ash contents of all groups (p<0.05). Our results showed that saturated fatty acids (SFA) constituted more than half of all groups' fatty acid contents. Monounsaturated fatty acids (MUFA) content of groups varied between 23.51 ± 0.23% and 25.36 ± 0.22%. In the study, it was determined that the C1 group had higher polyunsaturated fatty acid content compared to other experimental groups. As a result of the study, it was determined that C. sinuosa liquid extracts could be used as a nutrient medium in T. barbata cultivation.

Keywords

• Treptacantha barbata
• Colpomenia sinuosa
• Cystoseira
• culture
• proximate composition

Sıvı Alg Özütünün Treptacantha barbata’nın (Phaeophyceae) Büyüme ve Biyokimyasal Kompozisyonuna Etkisi

Abstract

Bu çalışmada esmer alglerden Colpomenia sinuosa sıvı özütünün Treptacantha barbata’nın büyüme hızı ve biyokimyasal kompozisyonu üzerine etkileri araştırılmıştır. C. sinuosa sıvı özütü iki farklı konsantrasyonda (1ml l-1(C1), 2 ml l-1(C2)) kullanılmıştır. Ayrıca denemelerde Conway ortamının kullanıldığı bir kontrol grubu da oluşturulmuştur. 35 gün süren denemelerde en yüksek büyüme hızı ve biyomas verimi C1 grubunda saptanmıştır (p<0,05). Grupların ham yağ içerikleri %1,18±0,03 ile %2,19±0,06 arasında değişim göstermiştir. En yüksek ham protein içeriği ise kontrol ve C1 gruplarında saptanmıştır. Tüm grupların kül içerikleri arasında istatistiksel açıdan önemli farklılıkların olduğu belirlenmiştir (p<0,05). Tüm grupların yağ asidi içeriklerinin yarısından fazlasını doymuş yağ asitlerinin (SFA) oluşturduğu gözlemlenmiştir. Deneme gruplarımızın tekli doymamış yağ asitleri (MUFA) içeriği %23,51±0,23 ile 25,36±0,22 arasında değişim göstermiştir. Çalışmada C1 konsantrasyonundaki C. sinuosa sıvı özütü kullanılarak yetiştirilen T. barbata talluslarının diğer deneme gruplarına göre daha fazla çoklu doymamış yağ asidi içeriğine sahip olduğu belirlenmiştir. Çalışma sonucunda T. barbata yetiştiriciliğinde C. sinuosa sıvı özütlerinin besin tuzu olarak kullanılabileceği saptanmıştır.

Keywords

• Treptacantha barbata
• Colpomenia sinuosa
• Cystoseira
• yetiştiricilik
• besin kompozisyonu

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