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Sıvı Alg Özütünün Treptacantha barbata’nın (Phaeophyceae) Büyüme ve Biyokimyasal Kompozisyonuna Etkisi

Year 2020, , 111 - 119, 21.12.2020
https://doi.org/10.46384/jmsf.819485

Abstract

Bu çalışmada esmer alglerden Colpomenia sinuosa sıvı özütünün Treptacantha barbata’nın büyüme hızı ve biyokimyasal kompozisyonu üzerine etkileri araştırılmıştır. C. sinuosa sıvı özütü iki farklı konsantrasyonda (1ml l-1(C1), 2 ml l-1(C2)) kullanılmıştır. Ayrıca denemelerde Conway ortamının kullanıldığı bir kontrol grubu da oluşturulmuştur. 35 gün süren denemelerde en yüksek büyüme hızı ve biyomas verimi C1 grubunda saptanmıştır (p<0,05). Grupların ham yağ içerikleri %1,18±0,03 ile %2,19±0,06 arasında değişim göstermiştir. En yüksek ham protein içeriği ise kontrol ve C1 gruplarında saptanmıştır. Tüm grupların kül içerikleri arasında istatistiksel açıdan önemli farklılıkların olduğu belirlenmiştir (p<0,05). Tüm grupların yağ asidi içeriklerinin yarısından fazlasını doymuş yağ asitlerinin (SFA) oluşturduğu gözlemlenmiştir. Deneme gruplarımızın tekli doymamış yağ asitleri (MUFA) içeriği %23,51±0,23 ile 25,36±0,22 arasında değişim göstermiştir. Çalışmada C1 konsantrasyonundaki C. sinuosa sıvı özütü kullanılarak yetiştirilen T. barbata talluslarının diğer deneme gruplarına göre daha fazla çoklu doymamış yağ asidi içeriğine sahip olduğu belirlenmiştir. Çalışma sonucunda T. barbata yetiştiriciliğinde C. sinuosa sıvı özütlerinin besin tuzu olarak kullanılabileceği saptanmıştır.

Supporting Institution

Çanakkale Onsekiz Mart Üniversitesi BAP

Project Number

FYL-2014-294

Thanks

Bu çalışma, ÇOMU BAP tarafından FYL-2014-294 numaralı proje kapsamında desteklenmiştir. Çalışma, Doç. Dr. İlknur AK’ın danışmanlığında yürütülen ve Merve KÜNİLİ tarafından hazırlanan “Makro alglerden elde edilen gübrelerin Cystoseira barbata (Phaeophyceae) yetiştiriciliğinde kullanılması” başlıklı yüksek lisans tezi kapsamında gerçekleştirilmiştir.

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Effect of Liquid Seaweed Extract on Growth and Biochemical Composition of Treptacantha barbata (Phaeophyceae)

Year 2020, , 111 - 119, 21.12.2020
https://doi.org/10.46384/jmsf.819485

Abstract

In this study, the effects of liquid extract from brown seaweed Colpomenia sinuosa on growth rate and biochemical composition of Treptacantha barbata were investigated. Liquid extract of C. sinuosa was used in two different concentrations (1ml l-1(C1), 2 ml l-1(C2)). Also, the Conway medium was used in the control group. The experiments were carried out for 35 days, and the highest growth rate and biomass yield was determined in C1 (p<0.05). The crude lipid of the groups varied from 1.18±0.03% ile 2.19±0.06%. The highest crude protein content was found in the control and C1 groups. It was determined that there are statistically significant differences between the ash contents of all groups (p<0.05). Our results showed that saturated fatty acids (SFA) constituted more than half of all groups' fatty acid contents. Monounsaturated fatty acids (MUFA) content of groups varied between 23.51 ± 0.23% and 25.36 ± 0.22%. In the study, it was determined that the C1 group had higher polyunsaturated fatty acid content compared to other experimental groups. As a result of the study, it was determined that C. sinuosa liquid extracts could be used as a nutrient medium in T. barbata cultivation.

Project Number

FYL-2014-294

References

  • Abdel-Kareem, M. S., Mohy El.Din, S. M., & Ibrahim, E.-S. M. (2020). Optimization of Growth Conditions and Biochemical Composition of Microchloropsis salina, Cultured with Three Macroalgal Aqueous Extracts. Thalassas: An International Journal of Marine Sciences, 36, 415-429. doi: 10.1007/s41208-020-00218-8
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  • Ajansı, D. H. (2020). İzmir’de korkutan görüntü! Sahil ‘deniz marulu’ doldu! Erişim tarihi: 29.10, 2020, adres: https://www.denizhaber.net/izmirde-korkutan-goruntu-sahil-deniz-marulu-doldu-haber-97981.htm
  • Ak, İ. (2015). Sucul ortamın ekonomik bitkileri; makro algler. Dünya Gıda Dergisi, Aralık 2015, 88-97.
  • Ak, İ., Çetin, Z., Cirik, Ş., & Göksan, T. (2011). Gracilaria verrucosa (Hudson) Papenfuss culture using an agricultural organic fertilizer. Fresenius Environmental Bulletin, 20(8a), 2156-2162.
  • Ak, İ., Öztaşkent, C., Özüdoğru, Y., & Göksan, T. (2015). Effect of sodium acetate and sodium nitrate on biochemical composition of green algae Ulva rigida. Aquaculture International, 23(1), 1-11. doi: 10.1007/s10499-014-9793-3
  • Ak, İ., & Türker, G. (2018). Antioxidant properties and phytochemicals of three brown macro algae from the Dardanelles (Çanakkale) strait. Agricultural Science and Technology, 10(4), 354-357. doi: 10.15547/ast.2018.04.065
  • Alishah Aratboni, H., Rafiei, N., Garcia-Granados, R., Alemzadeh, A., & Morones-Ramírez, J. R. (2019). Biomass and lipid induction strategies in microalgae for biofuel production and other applications. Microbial Cell Factories, 18(1), 178. doi: 10.1186/s12934-019-1228-4
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  • Bastos, G. F. P. C. (2019). Cultivation of the wild seaweed Gracilaria gracilis under laboratory scale: The Effect of Light Intensity and Nutrients on Growth, Pigment and Total Soluble Protein Content. (Master's Degree), Politécnico de Leiria, Peniche, Portugal. Bollen, M., Pilditch, C. A., Battershill, C. N., & Bischof, K. (2016). Salinity and temperature tolerance of the invasive alga Undaria pinnatifida and native New Zealand kelps: Implications for competition. Marine Biology, 163(9), 194. doi: 10.1007/s00227-016-2954-3
  • Borges, D., Araujo, R., Azevedo, I., & Pinto, I. S. (2020). Sustainable management of economically valuable seaweed stocks at the limits of their range of distribution: Ascophyllum nodosum (Phaeophyceae) and its southernmost population in Europe. Journal of Applied Phycology, 32(2), 1365-1375. doi: 10.1007/s10811-019-02002-5
  • Caf, F., Şen Özdemir, N., Yılmaz, Ö., Durucan, F., & Ak, İ. (2019). Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey). Grasas Y Aceites(3), 1-7. doi: 10.3989/gya.0704182
  • Casas-Beltrán, D. A., Gallaher, C. M., Hernandez Yac, E., Febles Moreno, K., Voglesonger, K., Leal-Bautista, R. M., & Lenczewski, M. (2020). Seaweed Invasion! Temporal Changes in Beach Conditions Lead to Increasing Cenote Usage and Contamination in the Riviera Maya. Sustainability, 12(6), 2474.
  • Chen, C. Y., & Durbin, E. G. (1994). Effects of pH on the growth and carbon uptake of marine phytoplankton. Marine Ecology Progress Series, 109(1), 83-94.
  • Cirik, Ş., Şen, E., & Ak, İ. (2010). Brown algae Cystoseira barbata (Stackhouse) C. Agardh culture and changes in it chemical composition. Journal of fisheriessciences.com, 4(4), 354-361. doi: 10.3153/jfscom.2010038
  • Dawczynski, C., Schubert, R., & Jahreis, G. (2007). Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry, 103(3), 891-899. doi:10.1016/j.foodchem.2006.09.041
  • Engin, Y. O., Yağmur, B., Cirik, S., Okur, B., Eşiyok, D., & Gökpınar, Ş. (2019). Ulva rigida (C. Agardh) Makroalginin Fasulye Bitkisinin Üretiminde Organik Madde Kaynağı Olarak Kullanımının Araştırılması. Acta Aquatica Turcica, 15(2), 151-162. doi: 10.22392/actaquatr.577506
  • Eşiyok, D., & Bozokalfa, M. K. (2007). Fasulye yetiştiriciliği. Dünya Yayıncılık, Gıda Dergisi, 6, 88-90.
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  • Floreto, E. A. T., Hirata, H., Ando, S., & Yamasaki, S. (1993). Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta). Botanica Marina,36(2),149. doi:10.1515/botm.1993.36.2.149
  • Folch, J., Lees, M., & Sloane Stanley, G. H. (1957). A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem, 226(1), 497-509.
  • Gómez Pinchetti, J. L., del Campo Fernández, E., Moreno Díez, P., & Reina, G. G. (1998). Nitrogen availability influences the biochemical composition and photosynthesis of tank-cultivated Ulva rigida (Chlorophyta). Journal of Applied Phycology,10(4),383. doi:10.1023/a:1008008912991
  • Gong, J., Liu, Z., & Zou, D. (2020). Growth and photosynthetic characteristics of Gracilaria lemaneiformis (Rhodophyta) and Ulva lactuca (Chlorophyta) cultured under fluorescent light and different LED light. Journal of Applied Phycology, 32, 3265-3272. doi: 10.1007/s10811-020-02151-y
  • Jones, A. G., Quillien, N., Fabvre, A., Grall, J., Schaal, G., & Le Bris, H. (2020). Green macroalgae blooms (Ulva spp.) influence trophic ecology of juvenile flatfish differently in sandy beach nurseries. Marine Environmental Research, 154, 104843. doi: https://doi.org/10.1016/j.marenvres.2019.104843
  • Kaladharan, P., Gireesh, R., & Smitha, K. S. (2002). Cost effective medium for the laboratory culture of live feed micro algae. Seaweed Research and Utilisation, 24(1), 35-40.
  • Kumari, P., Bijo, A. J., Mantri, V. A., Reddy, C. R., & Jha, B. (2013). Fatty acid profiling of tropical marine macroalgae: an analysis from chemotaxonomic and nutritional perspectives. Phytochemistry, 86, 44-56.
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There are 50 citations in total.

Details

Primary Language Turkish
Subjects Hydrobiology
Journal Section Research Articles
Authors

Merve Künili This is me 0000-0002-6146-5472

İlknur Ak 0000-0002-0233-0025

Project Number FYL-2014-294
Publication Date December 21, 2020
Submission Date November 1, 2020
Published in Issue Year 2020

Cite

APA Künili, M., & Ak, İ. (2020). Sıvı Alg Özütünün Treptacantha barbata’nın (Phaeophyceae) Büyüme ve Biyokimyasal Kompozisyonuna Etkisi. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 3(2), 111-119. https://doi.org/10.46384/jmsf.819485