Improving visual literacy skill will also help
individual to comprehend his/her environment well. The purpose of the research; is to make a
trial on the method on using and benefiting visual activities of the seventh
grade students. In the evaluation of visual literacy skills of the group, where
visual literacy skills activities are performed, how is the interpretation and
interpretation of visual literacy skills? Activities for secondary school
seventh grade Turkish courses were established for the research. Following the
implementation of these activities, the activities of the students were evaluated by three
experts.The results of the qualitative research were examined. The method of
research is document analysis. A total of twenty-two students from a secondary
school in Çanakkale. Nine of the female and thirteen students are male. The
researcher evaluated the activities with two experts. Questions have been
created to determine the status of students in visual literacy skills in their
activities. Activities were evaluated and students' studies were evaluated.
While making these determinations, another education expert and a language
specialist were assisted. The data obtained were interpreted and
recommendations were presented.
Görsel okuryazarlık becerisinin
geliştirilmesi, bireyin çevresini daha iyi algılamasına yardımcı
olacaktır. Araştırmanın amacı; görsel
okuryazarlık becerisi etkinliklerini öğrencilere uygulayarak, öğrencilerin
yapmış oldukları etkinlikleri değerlendirmektir. “Görsel okuryazarlık becerisi
etkinlikleri uygulanan grubun görsel okuryazarlık becerilerinin
değerlendirmesinde resimsel gösterim oluşturmaları ve yorumlamaları nasıldır?”
sorusuna cevap aranmıştır. Araştırma
için ortaokul yedinci sınıf Türkçe derslerine yönelik etkinlikler
oluşturulmuştur. Bu etkinliklerin uygulanmasının ardından öğrencilerin
yaptıkları etkinlikler üç uzman tarafından değerlendirilmiştir.
Primary Language | Turkish |
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Subjects | Studies on Education |
Journal Section | Research Article |
Authors | |
Publication Date | January 10, 2019 |
Published in Issue | Year 2018 |