Research Article

A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University

Volume: 7 Number: 1 June 25, 2026
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A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University

Abstract

This study examines the career perspectives of students in the gastronomy and culinary arts department towards the profession of cooking, within the context of media content. Conducted using the phenomenological method, a qualitative research design, the study involved showing the film Hunger 20 students studying at Batman University Gastronomy and kitchen arts department who did not yet have professional kitchen experience, followed by an interview consisting of open-ended questions. The data were evaluated using thematic analysis, and it was determined that themes such as motivation, realism, perception of leadership, and media influence were prominent in the participants' perceptions of the profession. The findings indicate that students mostly interpreted the film in a hegemonic or negotiated manner, and that the film made visible both idealised career images and the challenges of the culinary sector. The research highlights the potential of media content to develop professional awareness and emphasises the importance of film-based pedagogical approaches in gastronomy education. Consequently, the film Hunger is considered not only a visual narrative for gastronomy students but also a learning tool that strengthens elements such as ethical questioning, class awareness, and psychological resilience in career planning.

Keywords

Supporting Institution

Batman University

Project Number

E-28962623-204.01.07-260957

Ethical Statement

BATMAN UNIVERSITY RECTORATE Ethics Committee

Thanks

I would like to thank everyone involved.

References

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  3. Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard University Press.
  4. Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
  5. Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage.
  6. Cusack, I. (2000). African cuisines: Recipes for nation-building? Journal of African Cultural Studies, 13(2), 207–225. https://doi.org/10.1080/713674311
  7. Fusté-Forné, F. (2020). Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences. Journal of Culinary Science & Technology, 18(3), 192–200. https://doi.org/10.1080/15428052.2018.1563933
  8. García-Pérez, L. E., & Castillo-Ortiz, I. (2024). Memorable gastro-tourism experiences: A systematic literature review. Annals of Tourism Research Empirical Insights, 5(2), 100158. https://doi.org/10.1016/j.annale.2024.100158

Details

Primary Language

English

Subjects

Gastronomy

Journal Section

Research Article

Publication Date

June 25, 2026

Submission Date

February 24, 2026

Acceptance Date

May 14, 2026

Published in Issue

Year 2026 Volume: 7 Number: 1

APA
Şeyhanlıoğlu, H. Ö., & İleri, S. (2026). A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends, 7(1), 75-83. https://doi.org/10.58768/joinntt.1896833
AMA
1.Şeyhanlıoğlu HÖ, İleri S. A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends. 2026;7(1):75-83. doi:10.58768/joinntt.1896833
Chicago
Şeyhanlıoğlu, Hasan Önal, and Saadet İleri. 2026. “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”. Journal of New Tourism Trends 7 (1): 75-83. https://doi.org/10.58768/joinntt.1896833.
EndNote
Şeyhanlıoğlu HÖ, İleri S (June 1, 2026) A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends 7 1 75–83.
IEEE
[1]H. Ö. Şeyhanlıoğlu and S. İleri, “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”, Journal of New Tourism Trends, vol. 7, no. 1, pp. 75–83, June 2026, doi: 10.58768/joinntt.1896833.
ISNAD
Şeyhanlıoğlu, Hasan Önal - İleri, Saadet. “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”. Journal of New Tourism Trends 7/1 (June 1, 2026): 75-83. https://doi.org/10.58768/joinntt.1896833.
JAMA
1.Şeyhanlıoğlu HÖ, İleri S. A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends. 2026;7:75–83.
MLA
Şeyhanlıoğlu, Hasan Önal, and Saadet İleri. “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”. Journal of New Tourism Trends, vol. 7, no. 1, June 2026, pp. 75-83, doi:10.58768/joinntt.1896833.
Vancouver
1.Hasan Önal Şeyhanlıoğlu, Saadet İleri. A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends. 2026 Jun. 1;7(1):75-83. doi:10.58768/joinntt.1896833