A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Etik Beyan
Teşekkür
Kaynakça
- Bandura, A. (1977). Social learning theory. Prentice-Hall.
- Bandura, A. (2001). Social cognitive theory of mass communication. Media Psychology, 3(3), 265–299. https://doi.org/10.1207/S1532785XMEP0303_03
- Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard University Press.
- Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
- Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage.
- Cusack, I. (2000). African cuisines: Recipes for nation-building? Journal of African Cultural Studies, 13(2), 207–225. https://doi.org/10.1080/713674311
- Fusté-Forné, F. (2020). Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences. Journal of Culinary Science & Technology, 18(3), 192–200. https://doi.org/10.1080/15428052.2018.1563933
- García-Pérez, L. E., & Castillo-Ortiz, I. (2024). Memorable gastro-tourism experiences: A systematic literature review. Annals of Tourism Research Empirical Insights, 5(2), 100158. https://doi.org/10.1016/j.annale.2024.100158
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gastronomi
Bölüm
Araştırma Makalesi
Yazarlar
Saadet İleri
*
0009-0004-3485-0115
Türkiye
Yayımlanma Tarihi
25 Haziran 2026
Gönderilme Tarihi
24 Şubat 2026
Kabul Tarihi
14 Mayıs 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 7 Sayı: 1