Araştırma Makalesi

A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University

Cilt: 7 Sayı: 1 25 Haziran 2026
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A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University

Öz

This study examines the career perspectives of students in the gastronomy and culinary arts department towards the profession of cooking, within the context of media content. Conducted using the phenomenological method, a qualitative research design, the study involved showing the film Hunger 20 students studying at Batman University Gastronomy and kitchen arts department who did not yet have professional kitchen experience, followed by an interview consisting of open-ended questions. The data were evaluated using thematic analysis, and it was determined that themes such as motivation, realism, perception of leadership, and media influence were prominent in the participants' perceptions of the profession. The findings indicate that students mostly interpreted the film in a hegemonic or negotiated manner, and that the film made visible both idealised career images and the challenges of the culinary sector. The research highlights the potential of media content to develop professional awareness and emphasises the importance of film-based pedagogical approaches in gastronomy education. Consequently, the film Hunger is considered not only a visual narrative for gastronomy students but also a learning tool that strengthens elements such as ethical questioning, class awareness, and psychological resilience in career planning.

Anahtar Kelimeler

Destekleyen Kurum

Batman University

Proje Numarası

E-28962623-204.01.07-260957

Etik Beyan

BATMAN UNIVERSITY RECTORATE Ethics Committee

Teşekkür

I would like to thank everyone involved.

Kaynakça

  1. Bandura, A. (1977). Social learning theory. Prentice-Hall.
  2. Bandura, A. (2001). Social cognitive theory of mass communication. Media Psychology, 3(3), 265–299. https://doi.org/10.1207/S1532785XMEP0303_03
  3. Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard University Press.
  4. Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
  5. Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage.
  6. Cusack, I. (2000). African cuisines: Recipes for nation-building? Journal of African Cultural Studies, 13(2), 207–225. https://doi.org/10.1080/713674311
  7. Fusté-Forné, F. (2020). Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences. Journal of Culinary Science & Technology, 18(3), 192–200. https://doi.org/10.1080/15428052.2018.1563933
  8. García-Pérez, L. E., & Castillo-Ortiz, I. (2024). Memorable gastro-tourism experiences: A systematic literature review. Annals of Tourism Research Empirical Insights, 5(2), 100158. https://doi.org/10.1016/j.annale.2024.100158

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gastronomi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

25 Haziran 2026

Gönderilme Tarihi

24 Şubat 2026

Kabul Tarihi

14 Mayıs 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 7 Sayı: 1

Kaynak Göster

APA
Şeyhanlıoğlu, H. Ö., & İleri, S. (2026). A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends, 7(1), 75-83. https://doi.org/10.58768/joinntt.1896833
AMA
1.Şeyhanlıoğlu HÖ, İleri S. A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends. 2026;7(1):75-83. doi:10.58768/joinntt.1896833
Chicago
Şeyhanlıoğlu, Hasan Önal, ve Saadet İleri. 2026. “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”. Journal of New Tourism Trends 7 (1): 75-83. https://doi.org/10.58768/joinntt.1896833.
EndNote
Şeyhanlıoğlu HÖ, İleri S (01 Haziran 2026) A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends 7 1 75–83.
IEEE
[1]H. Ö. Şeyhanlıoğlu ve S. İleri, “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”, Journal of New Tourism Trends, c. 7, sy 1, ss. 75–83, Haz. 2026, doi: 10.58768/joinntt.1896833.
ISNAD
Şeyhanlıoğlu, Hasan Önal - İleri, Saadet. “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”. Journal of New Tourism Trends 7/1 (01 Haziran 2026): 75-83. https://doi.org/10.58768/joinntt.1896833.
JAMA
1.Şeyhanlıoğlu HÖ, İleri S. A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends. 2026;7:75–83.
MLA
Şeyhanlıoğlu, Hasan Önal, ve Saadet İleri. “A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University”. Journal of New Tourism Trends, c. 7, sy 1, Haziran 2026, ss. 75-83, doi:10.58768/joinntt.1896833.
Vancouver
1.Hasan Önal Şeyhanlıoğlu, Saadet İleri. A Qualitative Study on Gastronomy Students’ Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University. Journal of New Tourism Trends. 01 Haziran 2026;7(1):75-83. doi:10.58768/joinntt.1896833