The effect of food consumption motivations and food-related personality traits on intention to recommend

Eylem Üstünsoy; Nilüfer Şahin Perçin

doi:10.31822/jomat.2024-9-3-245

EN

The effect of food consumption motivations and food-related personality traits on intention to recommend

Abstract

In order to better understand the food consumption process (before, during and after) in the travel experience, it is extremely important to reveal food consumption motivations and food-related personality traits and to determine their effect on the intention to recommend, which is one of the post-consumption intentions. Therefore, in this study, it is aimed to reveal the effect of tourists' food consumption motivations and food-related personality traits on their intention to recommend. The participants' food consumption motivations, food-related personality traits and their levels of recommendation intention were explained, it was concluded that food consumption motivations and food-related personality traits were effective on the intention to recommend. This study contributes to the expansion of the relevant literature while providing valuable suggestions to tourism stakeholders to facilitate the food consumption process in the travel experience and to attract tourists to the business

Keywords

Food consumption motivation , Food related personality traits , intention to recommended

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Details

Primary Language

English

Subjects

Food and Hospitality Services

Journal Section

Research Article

Authors

Eylem Üstünsoy ^*
0000-0002-9344-4457
Türkiye

Nilüfer Şahin Perçin
0000-0002-7063-3247
Türkiye

Early Pub Date

June 28, 2024

Publication Date

December 31, 2024

Submission Date

September 15, 2023

Acceptance Date

June 28, 2024

Published in Issue

Year 2024 Volume: 9 Number: 3

DOI

https://doi.org/10.31822/jomat.2024-9-3-245

IZ

https://izlik.org/JA34PZ34CU

APA

Üstünsoy, E., & Şahin Perçin, N. (2024). The effect of food consumption motivations and food-related personality traits on intention to recommend. Journal of Multidisciplinary Academic Tourism, 9(3), 245-257. https://doi.org/10.31822/jomat.2024-9-3-245

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* JOMAT implemented a phased transition in its licensing policy between 2022 and 2023. Articles published prior to this transition were licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license. As of 2024, all newly published articles are licensed under the Creative Commons Attribution (CC BY 4.0) license.

The effect of food consumption motivations and food-related personality traits on intention to recommend

The effect of food consumption motivations and food-related personality traits on intention to recommend

Abstract

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References

Details

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Subjects

Journal Section

Authors

Early Pub Date

Publication Date

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Acceptance Date

Published in Issue

DOI

IZ

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