Early Pub

Volume: 9 Issue: 3

Year: 2024

Contents

Research Article

1. ChatGPT and its significance in tourism sector: Current scenarios and future roadmaps

Jeet Dogra

Page : 191-199

Research Article

2. Gastronomy Culture from the Neolithic Site of Çatalhöyük to 21st century

Mustafa Aksoy , Kadir Çetin

Page : 201-212

Research Article

3. Organizational barriers to service quality failures: The case of hotel businesses

Gülsüm Kasap , Arif Nihat Samur , İbrahim Yılmaz

Page : 213-229

Research Article

4. The performance of artificial intelligence in the exams of tourist guidance

Abdullah Ülkü

Page : 231-243

Research Article

5. The effect of food consumption motivations and food-related personality traits on intention to recommend

Eylem Üstünsoy , Nilüfer Şahin Perçin

Page : 245-257

Research Article

6. Empowering women through ecotourism: A case study of women’s involvement in the Wachau hippo sanctuary project in Ghana

Moses Kukpieng Mwinnoure , Collins Dodzi Dzitse

Page : 259-272

Research Article

7. A theoretical framework for understanding the practice-driven institutionalism: Evidence from hospitality industry

Emre Erbaş

Page : 273-287

Research Article

8. A model proposal for sustainable Nevşehir local cuisine

Gamze Çoban Yıldız , Onur Sevket Yildiz

Page : 289-300

Research Article

9. The effect of taste perception of locally processed foods on consumer attitudes

Cevat Ercik , Ömer Çoban

Page : 301-315

Research Article

10. Guest experience and unique accommodation features in Göreme, Cappadocia: An Airbnb review analysis

Koray Çamlıca

Page : 317-325
Download Cover Image


88x31.png   All the contents of this journal are licensed under a Creative Commons Attribution (CC-BY) 4.0 License (From September 2022) and available as full open access.

© Copyrights of all contents published in this journal are retained by their author(s).