Year 2019, Volume 4 , Issue 2, Pages 109 - 121 2019-12-15

A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China

Sevgi BALIKÇIOĞLU DEDEOĞLU [1] , Şule AYDIN [2] , Gökhan ONAT [3]


The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past and present. Thai, Korean and Chinese cuisines are the most remarkable ones among the Far Eastern cuisines. Therefore, these three cuisines have been the main focus of this study. In this study, cuisines’ history and their development are explained by giving basic information about these three countries. After this step, the general characteristics of the cuisines of these countries are mentioned. Finally, some of the foods that are prominent in these countries and identified with these countries are explained in general terms.

Far east cuisine, Thailand, Korea, China, ethnic food
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Primary Language en
Subjects Hospitality Leisure Sport and Tourism
Journal Section Review Articles
Authors

Orcid: 0000-0002-4881-8560
Author: Sevgi BALIKÇIOĞLU DEDEOĞLU
Institution: NEVSEHIR HACI BEKTAS VELI UNIVERSITY
Country: Turkey


Orcid: 0000-0002-8760-643X
Author: Şule AYDIN
Institution: NEVSEHIR HACI BEKTAS VELI UNIVERSITY
Country: Turkey


Orcid: 0000-0001-5072-948X
Author: Gökhan ONAT
Institution: Recep Tayyip Erdogan University
Country: Turkey


Dates

Publication Date : December 15, 2019

Bibtex @review { jomat642619, journal = {Journal of Multidisciplinary Academic Tourism}, issn = {}, eissn = {2645-9078}, address = {Celal YILMAZ}, publisher = {Yusuf KARAKUŞ}, year = {2019}, volume = {4}, pages = {109 - 121}, doi = {10.31822/jomat.642619}, title = {A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China}, key = {cite}, author = {BALIKÇIOĞLU DEDEOĞLU, Sevgi and AYDIN, Şule and ONAT, Gökhan} }
APA BALIKÇIOĞLU DEDEOĞLU, S , AYDIN, Ş , ONAT, G . (2019). A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China. Journal of Multidisciplinary Academic Tourism , 4 (2) , 109-121 . DOI: 10.31822/jomat.642619
MLA BALIKÇIOĞLU DEDEOĞLU, S , AYDIN, Ş , ONAT, G . "A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China". Journal of Multidisciplinary Academic Tourism 4 (2019 ): 109-121 <https://dergipark.org.tr/en/pub/jomat/issue/50200/642619>
Chicago BALIKÇIOĞLU DEDEOĞLU, S , AYDIN, Ş , ONAT, G . "A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China". Journal of Multidisciplinary Academic Tourism 4 (2019 ): 109-121
RIS TY - JOUR T1 - A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China AU - Sevgi BALIKÇIOĞLU DEDEOĞLU , Şule AYDIN , Gökhan ONAT Y1 - 2019 PY - 2019 N1 - doi: 10.31822/jomat.642619 DO - 10.31822/jomat.642619 T2 - Journal of Multidisciplinary Academic Tourism JF - Journal JO - JOR SP - 109 EP - 121 VL - 4 IS - 2 SN - -2645-9078 M3 - doi: 10.31822/jomat.642619 UR - https://doi.org/10.31822/jomat.642619 Y2 - 2019 ER -
EndNote %0 Journal of Multidisciplinary Academic Tourism A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China %A Sevgi BALIKÇIOĞLU DEDEOĞLU , Şule AYDIN , Gökhan ONAT %T A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China %D 2019 %J Journal of Multidisciplinary Academic Tourism %P -2645-9078 %V 4 %N 2 %R doi: 10.31822/jomat.642619 %U 10.31822/jomat.642619
ISNAD BALIKÇIOĞLU DEDEOĞLU, Sevgi , AYDIN, Şule , ONAT, Gökhan . "A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China". Journal of Multidisciplinary Academic Tourism 4 / 2 (December 2019): 109-121 . https://doi.org/10.31822/jomat.642619
AMA BALIKÇIOĞLU DEDEOĞLU S , AYDIN Ş , ONAT G . A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China. jomat. 2019; 4(2): 109-121.
Vancouver BALIKÇIOĞLU DEDEOĞLU S , AYDIN Ş , ONAT G . A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China. Journal of Multidisciplinary Academic Tourism. 2019; 4(2): 121-109.