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A bibliometric analysis of food studies: Evidence from British Food Journal

Year 2022, Volume 7, Issue 1, 67 - 79, 30.07.2022
https://doi.org/10.31822/jomat.2022-7-1-67

Abstract

The objective of the current study is to overview the British Food Journal publications from 2010 to 2020. To address our purpose, bibliometric and visualization analyses were used. Firstly, a total of 1892 documents published from 2010 to 2020 in the British Food Journal (BFJ) was obtained from the Web of Science database (WoS). Then, the analyses were made by running VOS viewer software. In the process of analyzing data, we have principally considered some bibliometric indicators such as the number of annual publications, the most productive organizations, the most cited papers, the most contributing countries, the most productive authors, the co-occurrence of author keywords, the co-authorship of countries, and the co-citation of authors. The results show that BFJ is one of the leading and prominent journals with the number of publications increasing each year according to the basic indicators mentioned above. Further to this, the most productive and contributing authors, institutions, and countries are mainly from European countries. The most common researched fields according to the co-occurrence of author keywords are listed as “consumer behavior, food safety, food products, food industry, food, nutrition, organic food, sustainability, and consumer”.



References

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  • Borgman, C. L., & Furner, J. (2002). Scholarly Communication and Bibliometrics. Annual Review of Information Science and Technology, 36 (1), 3-72.
  • Broadus, R. N. (1987). Toward a definition of bibliometrics. Scientometrics, 12, 373-379.
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  • Cunill, O. M., Salvá, A. S., Gonzalez, L. O., & Mulet-Forteza, C. (2019). Thirty-fifth anniversary of the International Journal of Hospitality Management: A bibliometric overview. International Journal of Hospitality Management, 89-101.
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  • Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018). What is food tourism?. Tourism Management, 68, 250-263.
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  • Hall, C. M., & Sharples, L. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C.M. Hall, L. Sharples, R. Mitchell, N. Macionis, B. Cambourne (Eds.), Food tourism around the world, Routledge, New York.
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  • Köseoglu, M. A., Sehitoglu, Y., & Parnell, J. A. (2015). A bibliometric analysis of scholarly work in leading tourism and hospitality journals: The case of Turkey. Anatolia, 26 (3), 359-371.
  • Kumar, S., Sureka, R., & Vashishtha, A. (2020). The Journal of Heritage Tourism: A bibliometric overview since its inception. Journal of Heritage Tourism, 15 (4), 365-380.
  • Kurtz, M. J., & Bollen, J. (2010). Usage bibliometrics. Annual Review of Information Science and Technology, 44 (1), 1-64.
  • Liu, L., & Mei, S. (2016). Visualizing the GVC research: A co-occurrence network based bibliometric analysis, Scientometrics, 109 (2), 953-977.
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  • Mavric, B., Öğretmenoğlu, M., & Akova, O. (2021). Bibliometric Analysis of Slow Tourism. Advances in Hospitality and Tourism Research, 9 (1), 157-178.
  • McBurney, M. K., & Novak, P. L. (2002). What is bibliometric and why should you care? In: Proceedings of the Professional Communication Conference, 108-114.
  • Merigó, J. M., Mulet-Forteza, C., Valencia, C., & Lew, A. A. (2019). Twenty years of Tourism Geographies: A bibliometric overview. Tourism Geographies, 21 (5), 881-910.
  • Mokhtari, H., Soltani-Nejad, N., Mirezati, S. Z., & Saberi, M. K. (2020). A bibliometric and altmetric analysis of Anatolia: 1997–2018. Anatolia, 31 (3), 406-422.
  • Mongeon, P., & Paul-Hus, A. (2016). The journal coverage of Web of Science and Scopus: A comparative analysis. Scientometrics, 106 (1), 213-228.
  • Morris, S., DeYong, C., Wu, Z., Salman, S., & Yemenu, D. (2002). DIVA: A visualization system for exploring document databases for technology forecasting, Computers & Industrial Engineering, 43 (4), 841-862.
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  • Okumus, B., Koseoglu, M. A., & Ma, F. (2018). Food and gastronomy research in tourism and hospitality: A bibliometric analysis. International Journal of Hospitality Management, 73, 64-74.
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  • Park, H. W., Yoon, J., & Leydesdorff, L. (2016). The normalization of co-authorship networks in the bibliometric evaluation: the government stimulation programs of China and Korea. Scientometrics, 109 (2), 1017-1036.
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  • Ponomariov, B., & Boardman, C. (2016). What is co-authorship?, Scientometrics, 109 (3),1939-1963.
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Year 2022, Volume 7, Issue 1, 67 - 79, 30.07.2022
https://doi.org/10.31822/jomat.2022-7-1-67

Abstract

References

  • Abramo, G., D’Angelo, C. A., & Caprasecca, A. (2009). Allocative efficiency in public research funding: Can bibliometrics help?. Research Policy, 38 (1), 206-215.
  • Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113 (11), 1353-1378.
  • Akova, O., Cifci, İ., Atsız, O., & Gezeroglu, B. (2016). Understanding the motivational factors of dining out: a study at Fatih Kadinlar Bazaar in Istanbul. Tourismos, 11(1), 19-36.
  • Al-Swidi, A., Huque, S. M. R., Hafeez, M. H., & Shariff, M. N. M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal, 116 (10), 1561-1580.
  • Atsız, O., Cifci, I., & Law, R. (2021). Understanding food experience in sharing-economy platforms: Insights from Eatwith and Withlocals. Journal of Tourism and Cultural Change, 1-26.
  • Borgman, C. L., & Furner, J. (2002). Scholarly Communication and Bibliometrics. Annual Review of Information Science and Technology, 36 (1), 3-72.
  • Broadus, R. N. (1987). Toward a definition of bibliometrics. Scientometrics, 12, 373-379.
  • Chen, H., Jiang, W., Yang, Y., Yang, Y., & Man, X. (2017). State of the art on food waste research: A bibliometrics study from 1997 to 2014. Journal of Cleaner Production, 140, 840-846.
  • Çifçi, I., Atsız, O., & Gupta, V. (2021). The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok. British Food Journal, 1-19.
  • Clarivate. (2021). Journal citation reports. Retrieved from https://apps.clarivate.com/jif/home/?journal=BRIT (accessed 28 January 2021).
  • Cooper, I. D. (2015). Bibliometrics basics. Journal of the Medical Library Association: JMLA, 103 (4), 217-218.
  • Cronin, B. (2001). Bibliometrics and beyond: some thoughts on web-based citation analysis. Journal of Information Science, 27 (1), 1-7. 
  • Cunill, O. M., Salvá, A. S., Gonzalez, L. O., & Mulet-Forteza, C. (2019). Thirty-fifth anniversary of the International Journal of Hospitality Management: A bibliometric overview. International Journal of Hospitality Management, 89-101.
  • Daim, T. U., Rueda, G., Martin, H., & Gerdsri, P. (2006). Forecasting emerging technologies: Use of bibliometrics and patent analysis. Technological Forecasting and Social Change, 73 (8), 981-1012.
  • Dimitri, C., & Dettmann, R. L. (2012). Organic food consumers: What do we really know about them?. British Food Journal, 114 (8), 1157-1183.
  • Donthu, N., Kumar, S., & Pattnaik, D. (2020). Forty-five years of Journal of Business Research: A bibliometric analysis. Journal of Business Research, 1-14.
  • Dora, M., Van Goubergen, D., Kumar, M., Molnar, A., & Gellynck, X. (2014). Application of lean practices in small and medium-sized food enterprises. British Food Journal, 125-141.
  • Ellegaard, O., & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact?, Scientometrics, 1809-1831.
  • Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018). What is food tourism?. Tourism Management, 68, 250-263.
  • Emerald. (2021). Journal description. Retrieved from https://www.emeraldgrouppublishing.com/journal/bfj?_ga=2.109521029.1824282012.1612073692-1529162381.1611620981 (accessed 28 January 2021).
  • Evren, S., & Kozak, N. (2014). Bibliometric analysis of tourism and hospitality related articles published in Turkey. Anatolia, 25 (1), 61-80.
  • Franceschelli, M. V., Santoro, G., & Candelo, E. (2018). Business model innovation for sustainability: A food start-up case study. British Food Journal, 120 (10), 2483-2494.
  • Gaviria-Marin, M., Merigo, J. M., & Popa, S. (2018). Twenty years of the Journal of Knowledge Management: A bibliometric analysis. Journal of Knowledge Management, 22 (8), 1655-1687.
  • Ghent University. (2021). Programmes. Retrieved from https://www.ugent.be/en/programmes (accessed 30 January 2021)
  • Griffith, C. J., Livesey, K. M., & Clayton, D. (2010a). The assessment of food safety culture. British Food Journal, 112 (4), 439-456.
  • Griffith, C. J., Livesey, K.M. & Clayton, D. (2010b). Food safety culture: The evolution of an emerging risk factor?. British Food Journal, 112 (4), 426-38.
  • Gursoy, D. (2018). Future of hospitality marketing and management research. Tourism Management Perspectives, 25, 185-188. 
  • Hall, C. M. (2011). Publish and perish? Bibliometric analysis, journal ranking and the assessment of research quality in tourism. Tourism Management, 32 (1), 16-27.
  • Hall, C. M., & Sharples, L. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C.M. Hall, L. Sharples, R. Mitchell, N. Macionis, B. Cambourne (Eds.), Food tourism around the world, Routledge, New York.
  • Horst, H., Pascucci, S., & Bol, W. (2014). The ‘dark side’ of food banks? Exploring emotional responses of food bank receivers in the Netherlands. British Food Journal, 116 (9), 1506–1520.
  • Köseoglu, M. A., Sehitoglu, Y., & Parnell, J. A. (2015). A bibliometric analysis of scholarly work in leading tourism and hospitality journals: The case of Turkey. Anatolia, 26 (3), 359-371.
  • Kumar, S., Sureka, R., & Vashishtha, A. (2020). The Journal of Heritage Tourism: A bibliometric overview since its inception. Journal of Heritage Tourism, 15 (4), 365-380.
  • Kurtz, M. J., & Bollen, J. (2010). Usage bibliometrics. Annual Review of Information Science and Technology, 44 (1), 1-64.
  • Liu, L., & Mei, S. (2016). Visualizing the GVC research: A co-occurrence network based bibliometric analysis, Scientometrics, 109 (2), 953-977.
  • Lyu, V. C., Lai, I. K. W., Ting, H., & Zhang, H. (2020). Destination food research: A bibliometric citation review (2000–2018). British Food Journal, 122 (6), 2045-2057.
  • Martínez-López, F. J., Merigó, J. M., Valenzuela, L., & Nicolás, C. (2018). Fifty years of the European journal of marketing: A bibliometric analysis. European Journal of Marketing, 439-468.
  • Mavric, B., Öğretmenoğlu, M., & Akova, O. (2021). Bibliometric Analysis of Slow Tourism. Advances in Hospitality and Tourism Research, 9 (1), 157-178.
  • McBurney, M. K., & Novak, P. L. (2002). What is bibliometric and why should you care? In: Proceedings of the Professional Communication Conference, 108-114.
  • Merigó, J. M., Mulet-Forteza, C., Valencia, C., & Lew, A. A. (2019). Twenty years of Tourism Geographies: A bibliometric overview. Tourism Geographies, 21 (5), 881-910.
  • Mokhtari, H., Soltani-Nejad, N., Mirezati, S. Z., & Saberi, M. K. (2020). A bibliometric and altmetric analysis of Anatolia: 1997–2018. Anatolia, 31 (3), 406-422.
  • Mongeon, P., & Paul-Hus, A. (2016). The journal coverage of Web of Science and Scopus: A comparative analysis. Scientometrics, 106 (1), 213-228.
  • Morris, S., DeYong, C., Wu, Z., Salman, S., & Yemenu, D. (2002). DIVA: A visualization system for exploring document databases for technology forecasting, Computers & Industrial Engineering, 43 (4), 841-862.
  • Mulet-Forteza, C., Martorell-Cunill, O., Merigó, J. M., Genovart-Balaguer, J., & Mauleon-Mendez, E. (2018). Twenty five years of the Journal of Travel & Tourism Marketing: A bibliometric ranking, Journal of Travel & Tourism Marketing, 35 (9), 1201-1221.
  • Narin, F. (1994). Patent bibliometrics. Scientometrics, 30 (1), 147-155.
  • Nofima. (2021). Home. Retrieved from https://nofima.no/en/about-us/ (accessed 30 January 2021).
  • Okumus, B., Koseoglu, M. A., & Ma, F. (2018). Food and gastronomy research in tourism and hospitality: A bibliometric analysis. International Journal of Hospitality Management, 73, 64-74.
  • Osareh, F. (1996). Bibliometrics, citation analysis and co-citation analysis: A review of literature I. Libri, 46 (3), 149-158.
  • Ozsoy, Z., & Demir, E. (2018). Which bariatric procedure is the most popular in the world? A bibliometric comparison.Obesity Surgery, 28 (8), 2339-2352.
  • Park, H. W., Yoon, J., & Leydesdorff, L. (2016). The normalization of co-authorship networks in the bibliometric evaluation: the government stimulation programs of China and Korea. Scientometrics, 109 (2), 1017-1036.
  • Patra, S. K., Bhattacharya, P., & Verma, N. (2006).Bibliometric study of literature on bibliometrics. DESIDOC Journal of Library & Information Technology, 26 (1), 27-32.
  • Pearson, D., Henryks, J., Trott, A., Jones, P., Parker, G., Dumaresq, D., & Dyball, R. (2011). Local food: understanding consumer motivations in innovative retail formats. British Food Journal, 113 (7), 886-899.
  • Ponomariov, B., & Boardman, C. (2016). What is co-authorship?, Scientometrics, 109 (3),1939-1963.
  • Principato, L., Secondi, L., & Pratesi, C. A. (2015). Reducing food waste: an investigation on the behaviour of Italian youths. British Food Journal, 117 (2), 731-748.
  • Pritchard, A. (1969). Statistical bibliography or bibliometrics?, Journal of Documentation, 25 (4),348–349.
  • Qiu, J. P., Dong, K., & Yu, H. Q. (2014). Comparative study on structure and correlation among author co-occurrence networks in bibliometrics. Scientometrics, 101 (2), 1345-1360.
  • Röös, E., & Tjärnemo, H. (2011). Challenges of Carbon Labelling of Food Products: A Consumer Research Perspective, British Food Journal, 113 (8), 982–996.
  • Santoro, G., Vrontis, D., & Pastore, A. (2017). External knowledge sourcing and new product development: evidence from the Italian food and beverage industry. British Food Journal, 119 (11), 2373-2387.
  • Schwert, G. W. (1993). The journal of financial economics: A retrospective evaluation (1974–1991). Journal of Financial Economics, 33 (3), 369-424.
  • Scimagojr. (2021). British Food Journal. Retrieved fromhttps://www.scimagojr.com/journalsearch.php?q=144664&tip=sid&clean=0(accessed 28 January 2021).
  • Scopus. (2021). Source details. Retrieved from https://www.scopus.com/sourceid/144664?origin=resultslist (accessed 28 January 2021).
  • Sharma, P., Singh, R., Tamang, M., Singh, A. K., & Singh, A. K. (2020). Journal of teaching in travel & tourism: A bibliometric analysis. Journal of Teaching in Travel & Tourism, 1-22.
  • Silvennoinen, K., Katajajuuri, J. M., Hartikainen, H., Heikkilä, L., & Reinikainen, A. (2014). Food waste volume and composition in Finnish households. British Food Journal, 116 (6), 1058-1068.
  • Tarasuk, V., Dachner, N., & Loopstra, R. (2014). Food banks, welfare and food insecurity in Canada. British Food Journal, 1405–1417.
  • Teng, C. C., & Wang, Y. M. (2015). Decisional factors driving organic food consumption. British Food Journal, 117 (3), 1066-1081.
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Details

Primary Language English
Subjects Hospitality Leisure Sport and Tourism
Published Date July (First Published Online 20-11-2021)
Journal Section Contents
Authors

Mert ÖĞRETMENOĞLU (Primary Author)
Istanbul University Faculty of Economics
0000-0003-0639-4891
Türkiye


Sevinç GÖKTEPE
İSTANBUL ÜNİVERSİTESİ
0000-0002-0856-0278
Türkiye


Ozan ATSIZ
YOZGAT BOZOK ÜNİVERSİTESİ
0000-0003-2962-1903
Türkiye

Publication Date July 30, 2022
Published in Issue Year 2022, Volume 7, Issue 1

Cite

APA Öğretmenoğlu, M. , Göktepe, S. & Atsız, O. (2022). A bibliometric analysis of food studies: Evidence from British Food Journal . Journal of Multidisciplinary Academic Tourism , 7 (1) , 67-79 . DOI: 10.31822/jomat.2022-7-1-67