Volume
7
,
Issue
1
2022
8
Articles
Research Article
|
July 30, 2022
|
Page
1-18
Medical Tourism in the Turkish Republic of Northern Cyprus: Strategies for Improvement
, ,
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July 30, 2022
|
Page
1-18
Research Article
|
July 30, 2022
|
Page
31-40
The opinions of hotel managers about halal hotel concept: A research in Cappadocia
,
|
July 30, 2022
|
Page
31-40
Research Article
|
July 30, 2022
|
Page
41-53
The effects of personality traits, organizational identification and trust in the manager at hotel organizations
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July 30, 2022
|
Page
41-53
Research Article
|
July 30, 2022
|
Page
55-65
The nexus between tourism and international service trade in the coronavirus pandemic: Evidence from Turkey
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July 30, 2022
|
Page
55-65
Research Article
|
July 30, 2022
|
Page
67-79
A bibliometric analysis of food studies: Evidence from British Food Journal
, ,
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July 30, 2022
|
Page
67-79
Research Article
|
July 30, 2022
|
Page
81-96
Determining destination risk perceptions, their effects on satisfaction, revisit and recommendation intentions: Evidence from Sanliurfa/Turkey
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July 30, 2022
|
Page
81-96
Research Article
|
July 30, 2022
|
Page
97-108
Perceptions about the applicability of robot technology in the tourism industry
, ,
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July 30, 2022
|
Page
97-108
Review
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July 30, 2022
|
Page
19-29
The Rota das Emoções in the touristic context of Northeast region of Brazil
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July 30, 2022
|
Page
19-29
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© Copyrights of all contents published in this journal are retained by their author(s).
* JOMAT implemented a phased transition in its licensing policy between 2022 and 2023. Articles published prior to this transition were licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license. As of 2024, all newly published articles are licensed under the Creative Commons Attribution (CC BY 4.0) license.