Volume: 7 Issue: 1, 7/30/22

Year: 2022

Contents

Research Article

1. Medical Tourism in the Turkish Republic of Northern Cyprus: Strategies for Improvement

Oritsetimeyin Arueyingho , Matina Ghasemı , Tülin Bodamyalı

Page : 1-18

Review

2. The Rota das Emoções in the touristic context of Northeast region of Brazil

Simone Cristina Putrıck , André Riani Costa Perinotto

Page : 19-29

Research Article

3. The opinions of hotel managers about halal hotel concept: A research in Cappadocia

Lütfi Buyruk , Durmuş Ali Aydemir

Page : 31-40

Research Article

4. The effects of personality traits, organizational identification and trust in the manager at hotel organizations

Ali İnanır

Page : 41-53

Research Article

5. The nexus between tourism and international service trade in the coronavirus pandemic: Evidence from Turkey

Ayberk Şeker

Page : 55-65

Research Article

6. A bibliometric analysis of food studies: Evidence from British Food Journal

Mert Öğretmenoğlu , Sevinç Göktepe , Ozan Atsız

Page : 67-79

Research Article

7. Determining destination risk perceptions, their effects on satisfaction, revisit and recommendation intentions: Evidence from Sanliurfa/Turkey

Ali Rıza Mancı

Page : 81-96

Research Article

8. Perceptions about the applicability of robot technology in the tourism industry

Burçin Cevdet Çetinsöz , Seden Doğan , Alper Duran

Page : 97-108
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