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Year 2025, Volume: 10 Issue: 3, 359 - 367
https://doi.org/10.31822/jomat.2025-10-3-359

Abstract

References

  • Archer, B., Cooper, C., & Ruhanen, L. (2005). The positive and negative impacts of tourism. in W.F. Theobald (ed.), Global Tourism (3rd edition). Butter worth-Heinemann/Elsevier, New York, 79–102.
  • Akova, O., & Çalık, İ. (2008). Turizm eğitimi alan öğrencilerin etik algılamaları üzerine bir araştırma. Sosyal Bilimler Dergisi, 2008, (1), 1-13.
  • Akyurt, H., & Mıhçı, S. (2019). Giresun Üniversitesi turizm öğrencilerinin iş etiği algısının ölçülmesi: Kelime ilişkilendirme testi yöntemi. Atlas Journal, 5(21), 570–586. https://doi.org/10.31568/atlas.336.
  • Aslan, A., & Kozak, M. (2006). Turizmde gelişme ve etik sorunları: Üniversite öğrencileri üzerine bir araştırma. Ege Akademik Bakış Dergisi, 1 (6): 49-61.
  • Berggren, I., Begat, I., & Severinsson, E. (2002). Australian clinical nurse supervisors’ ethical decision-making style. Nursing and Health Sciences, 4 (1-2), 15-23. https://doi.org/10.1046/j.1442-2018.2002.00096.x
  • Dignum, V. (2019). Artificial intelligence: Foundations, theory, and algorithms. Switzerland, Springer Nature.
  • Dubinsky, A. J., & Loken, B. (1989). Analyzing ethical decision making in marketing. Journal of Business Research, 19 (2): 83-107. https://doi.org/10.1016/0148-2963(89)90001-5.
  • Fennel, A., & Malloy, D. C. (1999). Measuring the ethical nature of tourism operators. Annals of Tourism Research, 26 (4), 928–943. https://doi.org/10.1016/S0160-7383(99)00032-8.
  • Ferrell, O. C., & Gresham, L. G. (1985). A contingency framework for understanding ethical decision making in marketing. Journal of Marketing, 49(3), 87-96. https://doi.org/10.1177/002224298504900.
  • Freedman, A. M., & Bartholemew, P. S. (1990). Age/experience and genders as factors in ethical development of hospitality managers and students, Hospitality Research Journal, 14 (2), 1–10. https://doi.org/10.1177/109634809001400.
  • Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (8th edition). United Kingdom: Cengage Learning EMEA.
  • Hudson, S., & Miller, G. (2006). Knowing the difference between right and wrong, Journal of Teaching in Travel & Tourism, 6 (2), 41-59, https://doi.org/10.1300/J172v06n02_04.
  • Hudson, S., & Miller, G. (2005). Ethical orientation and awareness of tourism students, Journal of Business Ethics, 62, 383–396 https://doi.org/10.1007/s10551-005-0850-8.
  • Hunt, S. D., & Vitell, S. (1986). A general theory of marketing ethics. Journal of Macromarketing, 6 (1), 5-16. https://doi.org/10.1177/0276146786006001.
  • İyitoğlu, V. (2012). Turizm öğrencilerinin turizm işletmelerinde iş etiği algıları: Farklı önlisans turizm programlarında bir kıyaslama, III. Turizmde İnsan Kaynakları Sempozyumu , Antalya, Turkey, 161-181.
  • Jones, T. M. (1991). Ethical decision making by individuals in organizations: An issue-contingent model, Academy of Management Review, 16 (2), 366-395. https://doi.org/10.5465/amr.1991.4278958.
  • Kaya, S. (2019). Turizm lisans öğrencilerinin turizm sektörüne yönelik iş etiği tutumları, Journal of Gastronomy, Hospitality, and Travel, 2 (1), 38-46.
  • Marnburg, E. (2006). I hope it won’t happen to me! Hospitality and tourism students’ fear of difficult moral situations as managers. Tourism Management, 27, 561- 575. https://doi.org/10.1016/j.tourman.2005.02.001.
  • Nazari, M. (2014). Ethical decision-making of hospitality and tourism students (effect of type of dilemma and gender), TMBER Full Paper Proceedıng 1, 190-199.
  • NTV. (2024). Everest Dağı dünyanın en yüksek çöplüğüne dönüşüyor, https://www.ntv.com.tr/dunya/everest-dagi-dunyanin-en-yuksek-coplugune-donusuyor,hTnqd8SO5Em6XnZ7dgBymw
  • Oxford Learner’s Dictionary. (2025). Definition of dilemma, https://www.oxfordlearnersdictionaries.com/definition/english/dilemma?q=dilemma, 14.02.2025.
  • Paes, T. A. A., & Azevedo, D. S. (2016). Estudo da percepção ética dos estudantes de graduação diante de dilemas concernentes a atividade turística. Revista Brasileira de Pesquisa em Turismo, 10 (2), 293-308, http://dx.doi.org/10.7784/rbtur.v10i2.874.
  • Puiu, S. (2023). Ethical dilemmas. In S. Idowu, R. Schmidpeter, N. Capaldi, L. Zu, M. D. Baldo and R. Abreu (edts.), Encyclopedia of sustainable management, Switzerland, Springer Nature.
  • Reidenbach, R. E., & Robin, D. P. (1988). Some initial steps towards improving the measurement of ethical evaluations of marketing activities. Journal of Business Ethics, 7, 871–879. https://doi.org/10.1007/BF00383050.
  • Reidenbach, R. E. & Robin, D. P. (1990). Towards the development of a multidimensional scale for improving evaluations of business ethics. Journal of Business Ethics, 9, 639–653. https://doi.org/10.1007/BF00383391.
  • Rest, J. R. (1986). Moral development: Advances in research and theory. New York: Praeger.
  • Singh, J. B. (1989). The teaching of ethics in Canadian schools of management and administrative studies, Journal of Business Ethics, 8, 51–56. https://doi.org/10.1007/BF00382016.
  • Stevens, B. (2001). Hospitality ethics: Responses from human resource directors and students to seven ethical scenarios. Journal of Business Ethics, 30 (3), 233–242. https://doi.org/10.1023/A:1006449526584.
  • Şeker, F., & Unur, K. (2018). Lisans düzeyinde eğitim alan turizm öğrencilerinin etik yargılarının incelenmesi. Seyahat ve Otel İşletmeciliği Dergisi, 15 (2), 336-351.
  • Trevino, L. K. (1986). Ethical decision making in organizations: A person-situation interactionist model. Academy of Management Review, 11, 601-617. https://doi.org/10.5465/amr.1986.4306235.
  • Tourism Agency. (2018). Avrupa'da aşırı turizm büyük sorunlar doğurdu, https://www.turizmajansi.com/haber/avrupa-da-asiri-turizm-buyuk-sorunlar-dogurdu-h25572, 14.02.2025.
  • TDK. (2025). İkilem Tanımı, https://sozluk.gov.tr/, 14.02.2025.
  • Vallen, G., & Cadado, M. (2000). Ethical principles for the hospitality curriculum. Cornell Hotel and Restaurant Administration Quarterly, 41 (2), 44-51. https://doi.org/10.1177/001088040004100216.
  • Weeden, C. (2002). Ethical tourism: an opportunity for competitive advantage? Journal of Vacation Marketing, 8 (2): 141 – 153. https://doi.org/10.1177/135676670200800.
  • Whitney, D. L. (1989). The ethical orientations of hotel managers and hospitality students: Implications for industry, education, and youthful careers. Hospitality Education and Research Journal, 13 (3), 187–192. https://doi.org/10.1177/1096348089013003.
  • Woods, R. H. & Berger, F. (1989). Teaching social responsibility. Cornell Hospitality Restaurant Administration Quarterly, August, 61–63. https://doi.org/10.1177/001088048903000.
  • UNWTO (2024). International Tourism Highlights, 2024 Edition, November 2024, UN Tourism, Madrid, DOI: https://doi.org/10.18111/9789284425808.

Evaluation of tourism students' responses to ethical dilemmas

Year 2025, Volume: 10 Issue: 3, 359 - 367
https://doi.org/10.31822/jomat.2025-10-3-359

Abstract

Tourism contributes to the economic, social and environmental development of destinations, but it can also have negative impacts. When dealing with the impacts of tourism, managers or employees are often faced with conflicting situations or dilemmas and may make decisions that are difficult or unethical for the other party affected by the decision. In order to prepare students to deal with the complex ethical decisions they will face in their careers, this study examined the perspectives and decision-making approaches of students studying at Nevşehir Hacı Bektaş Veli University (NEVU), Faculty of Tourism. The questionnaire technique was used as the data collection method in the study. As a result of the study, it was found that students evaluate ethical decisions related to environmental scenarios with higher ethical sensitivity. In the study, it was found that the students of Tourism Guidance Department showed higher ethical sensitivity towards environmental dilemmas. Another important finding of the study is that students adopt different ethical theories depending on the type of dilemma they face when making ethical decisions.

References

  • Archer, B., Cooper, C., & Ruhanen, L. (2005). The positive and negative impacts of tourism. in W.F. Theobald (ed.), Global Tourism (3rd edition). Butter worth-Heinemann/Elsevier, New York, 79–102.
  • Akova, O., & Çalık, İ. (2008). Turizm eğitimi alan öğrencilerin etik algılamaları üzerine bir araştırma. Sosyal Bilimler Dergisi, 2008, (1), 1-13.
  • Akyurt, H., & Mıhçı, S. (2019). Giresun Üniversitesi turizm öğrencilerinin iş etiği algısının ölçülmesi: Kelime ilişkilendirme testi yöntemi. Atlas Journal, 5(21), 570–586. https://doi.org/10.31568/atlas.336.
  • Aslan, A., & Kozak, M. (2006). Turizmde gelişme ve etik sorunları: Üniversite öğrencileri üzerine bir araştırma. Ege Akademik Bakış Dergisi, 1 (6): 49-61.
  • Berggren, I., Begat, I., & Severinsson, E. (2002). Australian clinical nurse supervisors’ ethical decision-making style. Nursing and Health Sciences, 4 (1-2), 15-23. https://doi.org/10.1046/j.1442-2018.2002.00096.x
  • Dignum, V. (2019). Artificial intelligence: Foundations, theory, and algorithms. Switzerland, Springer Nature.
  • Dubinsky, A. J., & Loken, B. (1989). Analyzing ethical decision making in marketing. Journal of Business Research, 19 (2): 83-107. https://doi.org/10.1016/0148-2963(89)90001-5.
  • Fennel, A., & Malloy, D. C. (1999). Measuring the ethical nature of tourism operators. Annals of Tourism Research, 26 (4), 928–943. https://doi.org/10.1016/S0160-7383(99)00032-8.
  • Ferrell, O. C., & Gresham, L. G. (1985). A contingency framework for understanding ethical decision making in marketing. Journal of Marketing, 49(3), 87-96. https://doi.org/10.1177/002224298504900.
  • Freedman, A. M., & Bartholemew, P. S. (1990). Age/experience and genders as factors in ethical development of hospitality managers and students, Hospitality Research Journal, 14 (2), 1–10. https://doi.org/10.1177/109634809001400.
  • Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (8th edition). United Kingdom: Cengage Learning EMEA.
  • Hudson, S., & Miller, G. (2006). Knowing the difference between right and wrong, Journal of Teaching in Travel & Tourism, 6 (2), 41-59, https://doi.org/10.1300/J172v06n02_04.
  • Hudson, S., & Miller, G. (2005). Ethical orientation and awareness of tourism students, Journal of Business Ethics, 62, 383–396 https://doi.org/10.1007/s10551-005-0850-8.
  • Hunt, S. D., & Vitell, S. (1986). A general theory of marketing ethics. Journal of Macromarketing, 6 (1), 5-16. https://doi.org/10.1177/0276146786006001.
  • İyitoğlu, V. (2012). Turizm öğrencilerinin turizm işletmelerinde iş etiği algıları: Farklı önlisans turizm programlarında bir kıyaslama, III. Turizmde İnsan Kaynakları Sempozyumu , Antalya, Turkey, 161-181.
  • Jones, T. M. (1991). Ethical decision making by individuals in organizations: An issue-contingent model, Academy of Management Review, 16 (2), 366-395. https://doi.org/10.5465/amr.1991.4278958.
  • Kaya, S. (2019). Turizm lisans öğrencilerinin turizm sektörüne yönelik iş etiği tutumları, Journal of Gastronomy, Hospitality, and Travel, 2 (1), 38-46.
  • Marnburg, E. (2006). I hope it won’t happen to me! Hospitality and tourism students’ fear of difficult moral situations as managers. Tourism Management, 27, 561- 575. https://doi.org/10.1016/j.tourman.2005.02.001.
  • Nazari, M. (2014). Ethical decision-making of hospitality and tourism students (effect of type of dilemma and gender), TMBER Full Paper Proceedıng 1, 190-199.
  • NTV. (2024). Everest Dağı dünyanın en yüksek çöplüğüne dönüşüyor, https://www.ntv.com.tr/dunya/everest-dagi-dunyanin-en-yuksek-coplugune-donusuyor,hTnqd8SO5Em6XnZ7dgBymw
  • Oxford Learner’s Dictionary. (2025). Definition of dilemma, https://www.oxfordlearnersdictionaries.com/definition/english/dilemma?q=dilemma, 14.02.2025.
  • Paes, T. A. A., & Azevedo, D. S. (2016). Estudo da percepção ética dos estudantes de graduação diante de dilemas concernentes a atividade turística. Revista Brasileira de Pesquisa em Turismo, 10 (2), 293-308, http://dx.doi.org/10.7784/rbtur.v10i2.874.
  • Puiu, S. (2023). Ethical dilemmas. In S. Idowu, R. Schmidpeter, N. Capaldi, L. Zu, M. D. Baldo and R. Abreu (edts.), Encyclopedia of sustainable management, Switzerland, Springer Nature.
  • Reidenbach, R. E., & Robin, D. P. (1988). Some initial steps towards improving the measurement of ethical evaluations of marketing activities. Journal of Business Ethics, 7, 871–879. https://doi.org/10.1007/BF00383050.
  • Reidenbach, R. E. & Robin, D. P. (1990). Towards the development of a multidimensional scale for improving evaluations of business ethics. Journal of Business Ethics, 9, 639–653. https://doi.org/10.1007/BF00383391.
  • Rest, J. R. (1986). Moral development: Advances in research and theory. New York: Praeger.
  • Singh, J. B. (1989). The teaching of ethics in Canadian schools of management and administrative studies, Journal of Business Ethics, 8, 51–56. https://doi.org/10.1007/BF00382016.
  • Stevens, B. (2001). Hospitality ethics: Responses from human resource directors and students to seven ethical scenarios. Journal of Business Ethics, 30 (3), 233–242. https://doi.org/10.1023/A:1006449526584.
  • Şeker, F., & Unur, K. (2018). Lisans düzeyinde eğitim alan turizm öğrencilerinin etik yargılarının incelenmesi. Seyahat ve Otel İşletmeciliği Dergisi, 15 (2), 336-351.
  • Trevino, L. K. (1986). Ethical decision making in organizations: A person-situation interactionist model. Academy of Management Review, 11, 601-617. https://doi.org/10.5465/amr.1986.4306235.
  • Tourism Agency. (2018). Avrupa'da aşırı turizm büyük sorunlar doğurdu, https://www.turizmajansi.com/haber/avrupa-da-asiri-turizm-buyuk-sorunlar-dogurdu-h25572, 14.02.2025.
  • TDK. (2025). İkilem Tanımı, https://sozluk.gov.tr/, 14.02.2025.
  • Vallen, G., & Cadado, M. (2000). Ethical principles for the hospitality curriculum. Cornell Hotel and Restaurant Administration Quarterly, 41 (2), 44-51. https://doi.org/10.1177/001088040004100216.
  • Weeden, C. (2002). Ethical tourism: an opportunity for competitive advantage? Journal of Vacation Marketing, 8 (2): 141 – 153. https://doi.org/10.1177/135676670200800.
  • Whitney, D. L. (1989). The ethical orientations of hotel managers and hospitality students: Implications for industry, education, and youthful careers. Hospitality Education and Research Journal, 13 (3), 187–192. https://doi.org/10.1177/1096348089013003.
  • Woods, R. H. & Berger, F. (1989). Teaching social responsibility. Cornell Hospitality Restaurant Administration Quarterly, August, 61–63. https://doi.org/10.1177/001088048903000.
  • UNWTO (2024). International Tourism Highlights, 2024 Edition, November 2024, UN Tourism, Madrid, DOI: https://doi.org/10.18111/9789284425808.
There are 37 citations in total.

Details

Primary Language English
Subjects Policy and Administration (Other), Tourism (Other)
Journal Section Contents
Authors

Duygu Eren 0000-0002-9959-9521

Early Pub Date September 16, 2025
Publication Date October 15, 2025
Submission Date February 7, 2025
Acceptance Date September 15, 2025
Published in Issue Year 2025 Volume: 10 Issue: 3

Cite

APA Eren, D. (2025). Evaluation of tourism students’ responses to ethical dilemmas. Journal of Multidisciplinary Academic Tourism, 10(3), 359-367. https://doi.org/10.31822/jomat.2025-10-3-359



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