Early Pub

Volume: 10 Issue: 3

Year: 2025

Contents

Systematic Reviews and Meta Analysis

1. Volunteer perceptions of organic farms in accordance with GSTC criteria: A case study of WWOOF Türkiye

Oğuz Doğan , Eda Evla Mutlu

Page : 251-262

Research Article

2. Tourism's Impact on Energy Efficiency: A Panel Data Analysis

Gülsüm Akarsu

Page : 263-276

Research Article

3. The role of gastronomy criteria in tourists’ accommodation experience: an evaluation using the Analytic Hierarchy Process method

Mevlüt Uyar

Page : 277-285

Research Article

4. Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants

Yeliz Demir , Serkan Bertan

Page : 287-295

Research Article

5. Interaction between air transportation, tourism and CO2 emissions: The panel ARDL approach

Erkam Emin Ayvaz , Mevlüt Üzülmez , Didem Erşen , Hicran Ergen

Page : 297-313

Research Article

6. The ethical evaluation of application of artificial intelligence in tourism enterprises: Roboethics in tourism enterprises

Merve Aycan , Övgü Açıksözlü , İlbey Varol

Page : 315-334

Research Article

7. A study on determining the gastronomic experiences of chefs participating in GastroAntep in Gaziantep

Adem Ademoğlu

Page : 335-346

Research Article

8. A comparative analysis of tourism experiences between persons with autism and down syndrome

Merve Bulut

Page : 347-358

Research Article

9. Evaluation of tourism students' responses to ethical dilemmas

Duygu Eren

Page : 359-367


88x31.png   All the contents of this journal are licensed under a Creative Commons Attribution (CC-BY) 4.0 License (From September 2022) and available as full open access.

© Copyrights of all contents published in this journal are retained by their author(s).