Yabani Rezene (Foeniculum vulgare Mill.) Popülasyonlarında Tohum Boyutunun Uçucu Yağ Oranı ve Ana Bileşenler Üzerindeki Etkisinin Korelasyonu

Abstract

Çalışmanın amacı, Yabani Rezene (Foeniculum vulgare Mill.) tohum büyüklüğünün uçucu yağ ve başlıca bileşenlerin birikimine olan etkilerini belirlemektir. Bu çalışmada olgun rezene tohumları küçük (S≤0.20 mm), orta (0.20 mm

Keywords

• Karakterizasyon
• Fenchone
• Flora
• Meyve
• Trans-anethole

Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations

Abstract

The aim of the study was to determine the influence of seed size of Wild Fennel (Foeniculum vulgare Mill.) on the accumulation of essential oil and major components. Mature fennel seeds were classified based on small (S≤0.20 mm), medium (0.20 mm< M ≤0.40 mm), and large (0.40 mm

Keywords

• Characterization
• Fenchone
• Flora
• Fruit
• Trans-anethole

Ethical Statement

There is no need to obtain permission from the ethics committee for this study.

References

1. Abdellaoui, M., Derouich, M. and El-Rhaffari, L. (2020). Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study. South African Journal of Botany, 135 (1), 93-100.
2. Aćimović, M., Korać, J., Jaćimović, G., Oljača, S., Đukanović, L. and Vuga-Janjatov, V. (2014). Influence of ecological conditions on seed traits and essential oil contents in anise (Pimpinella anisum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(1), 232-238.
3. Aktepe, B., Mertoğlu, K., Evrenosoğlu, Y. and Aysan, Y. (2019). Determination of the antibacterial effect of different plant essential oils against Erwinia amylovora. Journal of Tekirdag Agriculture Faculty, 16(1):34-41.
4. Anonymous (2024a). National Library of Medicine. https://pubchem.ncbi.nlm.nih.gov/compound/Anethole (Accessed Date: 01.11.2024)
5. Anonymous (2024b). ESCOP, Escop Monographs. https://www.escop.com/ (Accessed Date: 20.06.2024)
6. Anonymous (2024c). Climate-Data. https://en.climate-data.org/asia/turkey-67/ (Accessed Date: 25.05.2024)
7. Anonymous (2024d). MGM. Turkish State Meteorological Service. https://www.mgm.gov.tr/eng/forecast-cities.aspx (Accessed Date: 11.07.2024)
8. Aprotosoaie, A. C., Spac, A., Hancianu, M., Miron, A., Tanasescu, V. F., Dorneanu, V. and Stanescu, U. (2010). The chemical profile of essential oils obtained from fennel fruits (Foeniculum vulgare Mill.). Farmacia, 58(1): 46-53.

9. Badgujar, S. B., Patel, V. V. and Bandivdekar, A. H. (2014). Foeniculum vulgare Mill: a review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology. BioMed Research International, 2014(1): 1-32.
10. Barazani, O., Cohen, Y., Fait, A., Diminshtein, S., Dudai, N., Ravid, U. and Friedman, J. (2002). Phenotypic differentiation in Indigenous populations of Foeniculum vulgare var. vulgare in Israel. Biochemical Systematics and Ecology, 30(8): 721-731.
11. Bernath, J., Nemeth, E., Kattaa, A. and Hethelyi, E. (1996). Morphological and chemical evaluation of fennel (Foeniculum vulgare Mill.) populations of different origin. Journal of Essential Oil Research, 8(3): 247-253.
12. Bernáth, J., Németh, É., Petheõ, F., Mihalik, E., Kálmán, K. and Franke, R. (1999). Regularities of the essential oil accumulation in developing fennel fruits (Foeniculum vulgare Mill.) and its histological background. Journal of Essential Oil Research, 11(4): 431-438.
13. Davis, P. H. (1972). Flora of Turkey and East Aegean Islands. Ed(s): Chamberlain, D. F., Philand, D and Matthews, A., Edinburgh at the University Press, Great Britain.
14. Deswal, S., Mor, V. S., Malik, T. P., Tehlan, S. K. and Mekala, S. (2017). Seed quality and vigour assessment of fennel (Foeniculum vulgare L.) genotypes. International Journal of Current Microbiology and Applied Sciences. 6(10): 4970-4980.
15. El-Gamal, S. and Ahmed, H. M. I. (2017). Influence of different maturity stages on fruit yield and essential oil content of some Apiaceae family plants B: Fennel (Foeniculum vulgare Mill.). Journal of Plant Production, 8(1): 127-133.
16. He, W. and Huang, B. (2011). A review of chemistry and bioactivities of a medicinal spice: Foeniculum vulgare. Journal of Medicinal Plants Research, 5(16), 3595–3600.
17. Kalleli, F., Bettaieb Rebey, I., Wannes, W. A., Boughalleb, F., Hammami, M., Saidani Tounsi, M. and M'hamdi, M. (2019). Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds. Journal of Food Biochemistry, 43(8): 12935.
18. Khan, I. A. and Weerasooriya, A. (2006). Illicium, Pimpinella, and Foeniculum. Ed(s): Jordal, A., CRC Press, U.S.A.
19. Kara, M., Soylu, S., Türkmen, M. and Kaya, A. (2020). Determination of chemical compositions and antifungal activities of laurel and fennel essential oils against fungal disease agents of cypress seedlings. Journal of Tekirdag Agricultural Faculty, 17(2): 264-275.
20. Malhotra, S. K. (2012). Fennel and Fennel Seed. In: Handbook of Herbs and Spices. Woodhead Publishing, Cambridge, U. K.
21. Marinov, V. and Valcheva-Kuzmanova, S. (2015). Review on the pharmacological activities of anethole. Scripta Scientifica Pharmaceutica, 2(2): 14-19.
22. Miraldi, E. (1999). Comparison of the essential oils from ten Foeniculum vulgare Miller samples of fruits of different origins. Flavour and Fragrance Journal, 14: 379-382.
23. Mstat-C (1989). A Microcomputer Program for the design, management, and analysis of agronomic research experiments. Michigan State University, U. S. A.
24. Murphy, B. J., Wilson, T. M., Ziebarth, E. A., Bowerbank, C. R. and Carlson, R. E. (2024). Authentication of fennel, star anise, and anise essential oils by gas chromatography (GC/MS) and stable isotope ratio (GC/IRMS) analyses. Plants, 13(2): 214.
25. Napoli, E. M., Curcuruto, G. and Ruberto, G. (2010). Screening the essential oil composition of wild Sicilian fennel. Biochemical Systematics and Ecology, 38(2): 213-223.
26. Özarslan, C. (2002). Physical properties of cotton seed. Biosystems Engineering, 83(2): 169-174.
27. Özkan, U., Benlıoglu, B. & Özgen, Y. (2017). Karyotype analysis of fennel (Foeniculum vulgare Mill.) from Ankara province. Reserach Journal of Agricultural Sciences, 10(2): 1-3.
28. Parsaeyan, N. (2016). The effect of Foeniculum vulgare (fennel) extract on lipid profile, lipid peroxidation, and liver enzymes of diabetic rat. Iranian Journal of Diabetes and Obesity, 8(1): 24-29.
29. Rafieian, F., Amani, R., Rezaei, A., Karaça, A. C. and Jafari, S. M. (2024). Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Critical Reviews in Food Science and Nutrition, 64(20): 6924-6941.
30. Rather, M. A., Dar, B. A., Sofi, S. N., Bhat, B. A. and Qureshi, M. A. (2016). Foeniculum vulgare: A comprehensive review of its traditional use, phytochemistry, pharmacology, and safety. Arabian Journal of Chemistry, 9: 1574-1583.
31. Rapisarda, A. (2004). Economic Importance and Market Trends of the Genera Pimpinella, Illicium, and Foeniculum. In: Illicium, Pimpinella, and Foeniculum - Medicinal and Aromatic Plants. Ed(s): Jodral, M. M. CRC Press, U. S. A.
32. Özgen, Y. (2023). Determination of Some Agricultural Characteristics of Fennel (Foeniculum vulgare Mill.) Populations Collected from the Flora Under Field Conditions. 6th International Çukurova Agriculture and Veterinary Congress, 22-24 December, Adana, Türkiye.
33. Stefanini, M. B., Ming, L. C., Marques, M. O. M., Facanali, R., Meireles, M. A. A., Moura, L. S., Marchese, J. A. and Sousa, L. A. (2006). Essential oil constituents of different organs of fennel (Foeniculum vulgare var. vulgare), Revista Brasileira de Plantas Medicinais, 8: 193-198.
34. Telci, I., Demirtas, I. and Sachin, A. (2009). Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruit during stages of maturity. Industrial Crops and Products, 30: 126-130.
35. Telci, I., Dirican, A., Elmastas, M., Akşit, H. and Demirtas, I. (2019). Chemical diversity of wild fennel populations from Turkey. Journal of Applied Research on Medicinal and Aromatic Plants, 13: 100201.
36. Ullah, H. and Honermeier, B. (2013). Fruit yield, essential oil concentration, and composition of three anise cultivars (Pimpinella anisum L.) in relation to sowing date, sowing rate, and locations. Industrial Crops and Products, 42: 489-499.
37. Yaldiz, G. and Camlica, M. (2019). Variation in the fruit phytochemical and mineral composition, phenolic content, and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes. Industrial Crops and Products, 142: 111852.
38. Zafar, S., Khan, M. K., Perveen, S., Iqbal, M. and AL-Huqail, A. A. (2023). Fennel. In: Essentials of Medicinal and Aromatic Crops. Ed(s): Zia-Ul-Haq, M., AL-Huqail, A. A., Riaz, M., Gohar, U. F., Cham: Springer International Publishing, Switzerland.

Details

Primary Language

English

Subjects

Agronomy, Industrial Crops, Medicinal and Aromatic Plants

Journal Section

Research Article

Authors

Yasin Özgen ^*
0000-0002-1317-1031
Türkiye

Publication Date

March 16, 2026

Submission Date

March 25, 2025

Acceptance Date

December 15, 2025

Published in Issue

Year 2026 Volume: 23 Number: 2

DOI

https://doi.org/10.33462/jotaf.1665040

IZ

https://izlik.org/JA86BH83TF

Cite

RIS / Bibtex

APA

Özgen, Y. (2026). Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi, 23(2), 591-600. https://doi.org/10.33462/jotaf.1665040

AMA

1.Özgen Y. Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi. 2026;23(2):591-600. doi:10.33462/jotaf.1665040

Chicago

Özgen, Yasin. 2026. “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum Vulgare Mill.) Populations”. Tekirdağ Ziraat Fakültesi Dergisi 23 (2): 591-600. https://doi.org/10.33462/jotaf.1665040.

EndNote

Özgen Y (March 1, 2026) Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi 23 2 591–600.

IEEE

[1]Y. Özgen, “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations”, Tekirdağ Ziraat Fakültesi Dergisi, vol. 23, no. 2, pp. 591–600, Mar. 2026, doi: 10.33462/jotaf.1665040.

ISNAD

Özgen, Yasin. “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum Vulgare Mill.) Populations”. Tekirdağ Ziraat Fakültesi Dergisi 23/2 (March 1, 2026): 591-600. https://doi.org/10.33462/jotaf.1665040.

JAMA

1.Özgen Y. Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi. 2026;23:591–600.

MLA

Özgen, Yasin. “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum Vulgare Mill.) Populations”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 23, no. 2, Mar. 2026, pp. 591-00, doi:10.33462/jotaf.1665040.

Vancouver

1.Yasin Özgen. Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi. 2026 Mar. 1;23(2):591-600. doi:10.33462/jotaf.1665040

Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations

Abstract

The aim of the study was to determine the influence of seed size of Wild Fennel (Foeniculum vulgare Mill.) on the accumulation of essential oil and major components. Mature fennel seeds were classified based on small (S≤0.20 mm), medium (0.20 mm< M ≤0.40 mm), and large (0.40 mm

Keywords

• Characterization
• Fenchone
• Flora
• Fruit
• Trans-anethole

Ethical Statement

There is no need to obtain permission from the ethics committee for this study.

References

1. Abdellaoui, M., Derouich, M. and El-Rhaffari, L. (2020). Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study. South African Journal of Botany, 135 (1), 93-100.
2. Aćimović, M., Korać, J., Jaćimović, G., Oljača, S., Đukanović, L. and Vuga-Janjatov, V. (2014). Influence of ecological conditions on seed traits and essential oil contents in anise (Pimpinella anisum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(1), 232-238.
3. Aktepe, B., Mertoğlu, K., Evrenosoğlu, Y. and Aysan, Y. (2019). Determination of the antibacterial effect of different plant essential oils against Erwinia amylovora. Journal of Tekirdag Agriculture Faculty, 16(1):34-41.
4. Anonymous (2024a). National Library of Medicine. https://pubchem.ncbi.nlm.nih.gov/compound/Anethole (Accessed Date: 01.11.2024)
5. Anonymous (2024b). ESCOP, Escop Monographs. https://www.escop.com/ (Accessed Date: 20.06.2024)
6. Anonymous (2024c). Climate-Data. https://en.climate-data.org/asia/turkey-67/ (Accessed Date: 25.05.2024)
7. Anonymous (2024d). MGM. Turkish State Meteorological Service. https://www.mgm.gov.tr/eng/forecast-cities.aspx (Accessed Date: 11.07.2024)
8. Aprotosoaie, A. C., Spac, A., Hancianu, M., Miron, A., Tanasescu, V. F., Dorneanu, V. and Stanescu, U. (2010). The chemical profile of essential oils obtained from fennel fruits (Foeniculum vulgare Mill.). Farmacia, 58(1): 46-53.

9. Badgujar, S. B., Patel, V. V. and Bandivdekar, A. H. (2014). Foeniculum vulgare Mill: a review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology. BioMed Research International, 2014(1): 1-32.
10. Barazani, O., Cohen, Y., Fait, A., Diminshtein, S., Dudai, N., Ravid, U. and Friedman, J. (2002). Phenotypic differentiation in Indigenous populations of Foeniculum vulgare var. vulgare in Israel. Biochemical Systematics and Ecology, 30(8): 721-731.
11. Bernath, J., Nemeth, E., Kattaa, A. and Hethelyi, E. (1996). Morphological and chemical evaluation of fennel (Foeniculum vulgare Mill.) populations of different origin. Journal of Essential Oil Research, 8(3): 247-253.
12. Bernáth, J., Németh, É., Petheõ, F., Mihalik, E., Kálmán, K. and Franke, R. (1999). Regularities of the essential oil accumulation in developing fennel fruits (Foeniculum vulgare Mill.) and its histological background. Journal of Essential Oil Research, 11(4): 431-438.
13. Davis, P. H. (1972). Flora of Turkey and East Aegean Islands. Ed(s): Chamberlain, D. F., Philand, D and Matthews, A., Edinburgh at the University Press, Great Britain.
14. Deswal, S., Mor, V. S., Malik, T. P., Tehlan, S. K. and Mekala, S. (2017). Seed quality and vigour assessment of fennel (Foeniculum vulgare L.) genotypes. International Journal of Current Microbiology and Applied Sciences. 6(10): 4970-4980.
15. El-Gamal, S. and Ahmed, H. M. I. (2017). Influence of different maturity stages on fruit yield and essential oil content of some Apiaceae family plants B: Fennel (Foeniculum vulgare Mill.). Journal of Plant Production, 8(1): 127-133.
16. He, W. and Huang, B. (2011). A review of chemistry and bioactivities of a medicinal spice: Foeniculum vulgare. Journal of Medicinal Plants Research, 5(16), 3595–3600.
17. Kalleli, F., Bettaieb Rebey, I., Wannes, W. A., Boughalleb, F., Hammami, M., Saidani Tounsi, M. and M'hamdi, M. (2019). Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds. Journal of Food Biochemistry, 43(8): 12935.
18. Khan, I. A. and Weerasooriya, A. (2006). Illicium, Pimpinella, and Foeniculum. Ed(s): Jordal, A., CRC Press, U.S.A.
19. Kara, M., Soylu, S., Türkmen, M. and Kaya, A. (2020). Determination of chemical compositions and antifungal activities of laurel and fennel essential oils against fungal disease agents of cypress seedlings. Journal of Tekirdag Agricultural Faculty, 17(2): 264-275.
20. Malhotra, S. K. (2012). Fennel and Fennel Seed. In: Handbook of Herbs and Spices. Woodhead Publishing, Cambridge, U. K.
21. Marinov, V. and Valcheva-Kuzmanova, S. (2015). Review on the pharmacological activities of anethole. Scripta Scientifica Pharmaceutica, 2(2): 14-19.
22. Miraldi, E. (1999). Comparison of the essential oils from ten Foeniculum vulgare Miller samples of fruits of different origins. Flavour and Fragrance Journal, 14: 379-382.
23. Mstat-C (1989). A Microcomputer Program for the design, management, and analysis of agronomic research experiments. Michigan State University, U. S. A.
24. Murphy, B. J., Wilson, T. M., Ziebarth, E. A., Bowerbank, C. R. and Carlson, R. E. (2024). Authentication of fennel, star anise, and anise essential oils by gas chromatography (GC/MS) and stable isotope ratio (GC/IRMS) analyses. Plants, 13(2): 214.
25. Napoli, E. M., Curcuruto, G. and Ruberto, G. (2010). Screening the essential oil composition of wild Sicilian fennel. Biochemical Systematics and Ecology, 38(2): 213-223.
26. Özarslan, C. (2002). Physical properties of cotton seed. Biosystems Engineering, 83(2): 169-174.
27. Özkan, U., Benlıoglu, B. & Özgen, Y. (2017). Karyotype analysis of fennel (Foeniculum vulgare Mill.) from Ankara province. Reserach Journal of Agricultural Sciences, 10(2): 1-3.
28. Parsaeyan, N. (2016). The effect of Foeniculum vulgare (fennel) extract on lipid profile, lipid peroxidation, and liver enzymes of diabetic rat. Iranian Journal of Diabetes and Obesity, 8(1): 24-29.
29. Rafieian, F., Amani, R., Rezaei, A., Karaça, A. C. and Jafari, S. M. (2024). Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Critical Reviews in Food Science and Nutrition, 64(20): 6924-6941.
30. Rather, M. A., Dar, B. A., Sofi, S. N., Bhat, B. A. and Qureshi, M. A. (2016). Foeniculum vulgare: A comprehensive review of its traditional use, phytochemistry, pharmacology, and safety. Arabian Journal of Chemistry, 9: 1574-1583.
31. Rapisarda, A. (2004). Economic Importance and Market Trends of the Genera Pimpinella, Illicium, and Foeniculum. In: Illicium, Pimpinella, and Foeniculum - Medicinal and Aromatic Plants. Ed(s): Jodral, M. M. CRC Press, U. S. A.
32. Özgen, Y. (2023). Determination of Some Agricultural Characteristics of Fennel (Foeniculum vulgare Mill.) Populations Collected from the Flora Under Field Conditions. 6th International Çukurova Agriculture and Veterinary Congress, 22-24 December, Adana, Türkiye.
33. Stefanini, M. B., Ming, L. C., Marques, M. O. M., Facanali, R., Meireles, M. A. A., Moura, L. S., Marchese, J. A. and Sousa, L. A. (2006). Essential oil constituents of different organs of fennel (Foeniculum vulgare var. vulgare), Revista Brasileira de Plantas Medicinais, 8: 193-198.
34. Telci, I., Demirtas, I. and Sachin, A. (2009). Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruit during stages of maturity. Industrial Crops and Products, 30: 126-130.
35. Telci, I., Dirican, A., Elmastas, M., Akşit, H. and Demirtas, I. (2019). Chemical diversity of wild fennel populations from Turkey. Journal of Applied Research on Medicinal and Aromatic Plants, 13: 100201.
36. Ullah, H. and Honermeier, B. (2013). Fruit yield, essential oil concentration, and composition of three anise cultivars (Pimpinella anisum L.) in relation to sowing date, sowing rate, and locations. Industrial Crops and Products, 42: 489-499.
37. Yaldiz, G. and Camlica, M. (2019). Variation in the fruit phytochemical and mineral composition, phenolic content, and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes. Industrial Crops and Products, 142: 111852.
38. Zafar, S., Khan, M. K., Perveen, S., Iqbal, M. and AL-Huqail, A. A. (2023). Fennel. In: Essentials of Medicinal and Aromatic Crops. Ed(s): Zia-Ul-Haq, M., AL-Huqail, A. A., Riaz, M., Gohar, U. F., Cham: Springer International Publishing, Switzerland.

Details

Primary Language

English

Subjects

Agronomy, Industrial Crops, Medicinal and Aromatic Plants

Journal Section

Research Article

Authors

Yasin Özgen ^*
0000-0002-1317-1031
Türkiye

Publication Date

March 16, 2026

Submission Date

March 25, 2025

Acceptance Date

December 15, 2025

Published in Issue

Year 2026 Volume: 23 Number: 2

DOI

https://doi.org/10.33462/jotaf.1665040

IZ

https://izlik.org/JA86BH83TF

Cite

RIS / Bibtex

APA

Özgen, Y. (2026). Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi, 23(2), 591-600. https://doi.org/10.33462/jotaf.1665040

AMA

1.Özgen Y. Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi. 2026;23(2):591-600. doi:10.33462/jotaf.1665040

Chicago

Özgen, Yasin. 2026. “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum Vulgare Mill.) Populations”. Tekirdağ Ziraat Fakültesi Dergisi 23 (2): 591-600. https://doi.org/10.33462/jotaf.1665040.

EndNote

Özgen Y (March 1, 2026) Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi 23 2 591–600.

IEEE

[1]Y. Özgen, “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations”, Tekirdağ Ziraat Fakültesi Dergisi, vol. 23, no. 2, pp. 591–600, Mar. 2026, doi: 10.33462/jotaf.1665040.

ISNAD

Özgen, Yasin. “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum Vulgare Mill.) Populations”. Tekirdağ Ziraat Fakültesi Dergisi 23/2 (March 1, 2026): 591-600. https://doi.org/10.33462/jotaf.1665040.

JAMA

1.Özgen Y. Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi. 2026;23:591–600.

MLA

Özgen, Yasin. “Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum Vulgare Mill.) Populations”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 23, no. 2, Mar. 2026, pp. 591-00, doi:10.33462/jotaf.1665040.

Vancouver

1.Yasin Özgen. Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations. Tekirdağ Ziraat Fakültesi Dergisi. 2026 Mar. 1;23(2):591-600. doi:10.33462/jotaf.1665040

References

1. Abdellaoui, M., Derouich, M. and El-Rhaffari, L. (2020). Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study. South African Journal of Botany, 135 (1), 93-100.
2. Aćimović, M., Korać, J., Jaćimović, G., Oljača, S., Đukanović, L. and Vuga-Janjatov, V. (2014). Influence of ecological conditions on seed traits and essential oil contents in anise (Pimpinella anisum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(1), 232-238.
3. Aktepe, B., Mertoğlu, K., Evrenosoğlu, Y. and Aysan, Y. (2019). Determination of the antibacterial effect of different plant essential oils against Erwinia amylovora. Journal of Tekirdag Agriculture Faculty, 16(1):34-41.
4. Anonymous (2024a). National Library of Medicine. https://pubchem.ncbi.nlm.nih.gov/compound/Anethole (Accessed Date: 01.11.2024)
5. Anonymous (2024b). ESCOP, Escop Monographs. https://www.escop.com/ (Accessed Date: 20.06.2024)
6. Anonymous (2024c). Climate-Data. https://en.climate-data.org/asia/turkey-67/ (Accessed Date: 25.05.2024)
7. Anonymous (2024d). MGM. Turkish State Meteorological Service. https://www.mgm.gov.tr/eng/forecast-cities.aspx (Accessed Date: 11.07.2024)
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