Ayçiçeği Tanesinin Nem Absorbsiyon Özelliklerinin Saptanması Üzerine Bir Araştırma
Abstract
Keywords
References
- Abu-Ghannam,N.,McKenna, B., 1977. The aplication of peleg’s equation to model water absorption during the soaking of redkidney beans (Phaseolus vulgaris L.). Journal of Food Engineering, 32, 391-401
- Andrea,N.C.R.;R.J.,Aguerre;C.,Suarez,2003. Study of some factors affecting water absorption by amaranth grain during soaking, Journal of Food Engineering, 60(2003), 391-396
- Becker,H.A.,1960. On the absorption of liquid by the wheat kernel, Cereal Chemistry, 37(3), 309- 323
- Bello,M.;M.B.,Tolaba;C.,Suarez,2004. Factors affecting water uptake of rice grain during soaking, Lebensm.-Wiss.u.-Technol.37(2004), 811-816
- Crank, J., 1975. The mathematichs of diffusion, New York, N.Y.: Oxford University Press.
- Gowen,A.;N.,AbuGhannam;J.,Firas;J.,Oliveira,2005 .Modeling the water absorption process in chickpeas (Cicer arietinum)-The effect of blanching pre-treatment on water intake and texture kinetics, Journal of Food Engineering, (Article in Press), accepted 17 November 2005.
- Jaros,M.;S.Cenkowski;D.S.,Jayas;1992. A method of determination of the diffusion coefficient based on kernel moisture and its temperature, Drying Technology, 10(1):213-222
- Kang,S. and S.R.,Delwiche,1999. Moisture diffusion modeling of wheat kernels during soaking, Transactions of the ASAE, Vol.42(5),1359- 1365.
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
B. Kayışoğlu M. Esen
This is me
Publication Date
June 1, 2007
Submission Date
November 2, 2014
Acceptance Date
-
Published in Issue
Year 2007 Volume: 4 Number: 2