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Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

Year 2013, Volume: 10 Issue: 2, 1 - 12, 01.06.2013

Abstract

References

  • Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
  • Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
  • AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
  • Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
  • Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
  • Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
  • Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
  • Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
  • Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
  • Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
  • Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
  • Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
  • Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
  • Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
  • Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
  • Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
  • Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
  • Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
  • Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
  • Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
  • Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
  • Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
  • Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
  • Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
  • Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
  • Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
  • Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
  • Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
  • Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
  • Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
  • Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
  • Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
  • Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184

Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

Year 2013, Volume: 10 Issue: 2, 1 - 12, 01.06.2013

Abstract

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

References

  • Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
  • Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
  • AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
  • Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
  • Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
  • Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
  • Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
  • Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
  • Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
  • Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
  • Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
  • Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
  • Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
  • Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
  • Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
  • Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
  • Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
  • Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
  • Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
  • Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
  • Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
  • Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
  • Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
  • Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
  • Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
  • Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
  • Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
  • Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
  • Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
  • Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
  • Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
  • Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
  • Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184
There are 33 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

T. Aktas This is me

H.H. Orak This is me

F. Hasturk Sahin This is me

Publication Date June 1, 2013
Submission Date November 2, 2014
Published in Issue Year 2013 Volume: 10 Issue: 2

Cite

APA Aktas, T., Orak, H., & Sahin, F. H. (2013). Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 1-12.
AMA Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. June 2013;10(2):1-12.
Chicago Aktas, T., H.H. Orak, and F. Hasturk Sahin. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus Unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10, no. 2 (June 2013): 1-12.
EndNote Aktas T, Orak H, Sahin FH (June 1, 2013) Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi 10 2 1–12.
IEEE T. Aktas, H. Orak, and F. H. Sahin, “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”, JOTAF, vol. 10, no. 2, pp. 1–12, 2013.
ISNAD Aktas, T. et al. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus Unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (June 2013), 1-12.
JAMA Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10:1–12.
MLA Aktas, T. et al. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus Unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 10, no. 2, 2013, pp. 1-12.
Vancouver Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10(2):1-12.