Year 2008,
Volume: 5 Issue: 3, 239 - 246, 01.09.2008
Abstract
Keywords
References
- Anonim 2008. Nane Yetiştiriciliği.
- http://www.volkanderinbay.net/
- tarimnet/nane.asp?konuno=0
- Das, I., S.K. Das ve S. Bal, 2004. Specific energy and quality aspects of infrared (IR) dried parboiled rice. Journal of Food Engineering, 62: 9-14.
- Doymaz, İ. 2006. Thin-layer drying behaviour of mint leaves. Journal of Food Engineering, 74: 370–375
- Doymaz, İ. ve M. Pala, 2002. Hot- air drying characteristics of red pepper. Journal of Food Engineering, 55: 331-335
- Ertekin, C. ve O. Yaldiz, 2004. Drying eggplant and selection of suitable thin layer drying model. Journal of Food Engineering, 63: 349-359.
- Fasina, O. 2003. Infrared heating of food and agricultural materials. ASAE Paper No.036219 St. Joseph, Mich.: ASAE.
- Hebbar, H., K.H. Vishwanathan ve M.N. Ramesh, 2004. Devolopment of combined infrared and hat air dryer for vegetables Journal of Food Engineering, 65: 557-563
- Kavak-Akpınar, E., Y. Biçer ve A. Midilli, 2003. Modeling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering, 26: 515- 541.
- Kocabıyık, H ve D. Tezer, 2008. Drying of carrot slices using infrared radiation. International Journal of Food Science and Technology. doi:10.1111/j.1365-2621.2008.01767.x
- Lewis, M.J. 1996. Physical Properties of Food and Food Publishing Limited, Cambridge, England. Woodhead
- Özbek, B ve G. Dadalı, 2007. Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment. Journal of Food Engineering, 83: 541–549.
- Öztekin, S., A. Bastencilik ve Y. Soysal, 1999. Crop drying programme in Turkey. Renewable Energy, 16: 789-794.
- Park, K. J., Z. Vohnikova ve F.P.R. Brod, 2002. Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa. L). Journal of Food Engineering, 51: 193–199.
- Sharma, G.P., R.C. Verma ve P.B. Pathare, 2005. Thin-layer infrared radiation drying of onion slices. Journal of Food Engineering, 67: 361– 366.
- Strumillo, C ve F.T. Kudra, 1986. Drying: Principles, Applications and Design, Gordon and Breach Science Publishers, New York. TUİK, 2006. Bitkisel üretim istatistikleri.
- http://www.tuik.gov.tr/PreIstatistikTablo.do?ista b_id=61
- Varith, J., P. Dıjkanarakkul, A. Acharıyavırıya ve S. Acharıyavırıya, 2007. Combined microwave- hot air drying of peeled logan. Journal of Food Enginering, 81: 459-468.
- Wang, J. ve K. Sheng, 2006. Far infrared and microwave drying of peach. Lebensmittel- Wissenschaft und-Technologie, 39:247-255.
Year 2008,
Volume: 5 Issue: 3, 239 - 246, 01.09.2008
Abstract
kuruma hızı incelenmiş ve özgül enerji tüketimi ile kurutulmuş nane yapraklarının renk özellikleri araştırılmıştır. Denemeler 1080 W/m2 infrared radyasyon yoğunluğunda dört farklı hava hızında (0.5, 1.0, 1.5 and 2.0 m/s) gerçekleştirilmiştir. Bütün kuruma koşullarında kuruma süresi 64 -180 dk arasında değişmiştir. Kuruma hızı hava hızının azalmasıyla artış göstermiştir. Özgül enerji tüketimi tüm kuruma koşulları için 37.04 ile 106.58 MJ/kg-buharlaşan su arasında değişmiştir. Kuru nanenin renk özellikleri işlem değişkenlerinden etkilenmiştir
References
- Anonim 2008. Nane Yetiştiriciliği.
- http://www.volkanderinbay.net/
- tarimnet/nane.asp?konuno=0
- Das, I., S.K. Das ve S. Bal, 2004. Specific energy and quality aspects of infrared (IR) dried parboiled rice. Journal of Food Engineering, 62: 9-14.
- Doymaz, İ. 2006. Thin-layer drying behaviour of mint leaves. Journal of Food Engineering, 74: 370–375
- Doymaz, İ. ve M. Pala, 2002. Hot- air drying characteristics of red pepper. Journal of Food Engineering, 55: 331-335
- Ertekin, C. ve O. Yaldiz, 2004. Drying eggplant and selection of suitable thin layer drying model. Journal of Food Engineering, 63: 349-359.
- Fasina, O. 2003. Infrared heating of food and agricultural materials. ASAE Paper No.036219 St. Joseph, Mich.: ASAE.
- Hebbar, H., K.H. Vishwanathan ve M.N. Ramesh, 2004. Devolopment of combined infrared and hat air dryer for vegetables Journal of Food Engineering, 65: 557-563
- Kavak-Akpınar, E., Y. Biçer ve A. Midilli, 2003. Modeling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering, 26: 515- 541.
- Kocabıyık, H ve D. Tezer, 2008. Drying of carrot slices using infrared radiation. International Journal of Food Science and Technology. doi:10.1111/j.1365-2621.2008.01767.x
- Lewis, M.J. 1996. Physical Properties of Food and Food Publishing Limited, Cambridge, England. Woodhead
- Özbek, B ve G. Dadalı, 2007. Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment. Journal of Food Engineering, 83: 541–549.
- Öztekin, S., A. Bastencilik ve Y. Soysal, 1999. Crop drying programme in Turkey. Renewable Energy, 16: 789-794.
- Park, K. J., Z. Vohnikova ve F.P.R. Brod, 2002. Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa. L). Journal of Food Engineering, 51: 193–199.
- Sharma, G.P., R.C. Verma ve P.B. Pathare, 2005. Thin-layer infrared radiation drying of onion slices. Journal of Food Engineering, 67: 361– 366.
- Strumillo, C ve F.T. Kudra, 1986. Drying: Principles, Applications and Design, Gordon and Breach Science Publishers, New York. TUİK, 2006. Bitkisel üretim istatistikleri.
- http://www.tuik.gov.tr/PreIstatistikTablo.do?ista b_id=61
- Varith, J., P. Dıjkanarakkul, A. Acharıyavırıya ve S. Acharıyavırıya, 2007. Combined microwave- hot air drying of peeled logan. Journal of Food Enginering, 81: 459-468.
- Wang, J. ve K. Sheng, 2006. Far infrared and microwave drying of peach. Lebensmittel- Wissenschaft und-Technologie, 39:247-255.
There are 20 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | September 1, 2008 |
| Submission Date | November 2, 2014 |
| Published in Issue | Year 2008 Volume: 5 Issue: 3 |