BibTex RIS Cite

Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi

Year 2005, Volume: 2 Issue: 1, 36 - 43, 01.03.2005

Abstract

References

  • Arıcı, M. fermentativen Abbau von Patulin mit ausgewählten Milchsäurebakterien aus südeuropäischen Lebensmitteln. Dissertation, Fakultät für Bio- und Geo wissenschaften, Universität Karlsruhe, Deutschland, p. 140. zum fermentierten Becke r, B., W.H. Holzapfe l. of Microbiologica l sprouts and measures to reduce total counts. Archiv für Lebensmittelhygiene. 48:81-84. prepacked
  • Becke r, B., H. Huber, W.H. Holzapfe l. 1998. Co mparative studies on the growth of some bacteria turbidimetric measure ment. Archiv für Lebensmittelhygiene. 49:51-54. using Betina,
  • V. 1989. Mycotoxins - chemical,
  • biological and environ mental aspects.
  • Elsevier Pub lishing, A msterdam.
  • Chain, E., H.W. Florey, M.A. Jennings. 1942. An antibacterial substance produced by Penicilliu m Pathol. 23:202-205. Brit. Exp.
  • Jacob, R., S. Ripert, J. Bau mgart. 1989. Automated turbidimetry for the raid diffe rentiation bacteria of in foods. Z. Lebensm. Unters. Forsch. 189:147-148. of
  • Krämer, J. 1992 Lebensmittelmikrobiologie. Verlag Eugen Ulmer Stuttgart.
  • Lac k, W.K., B. Becke r, W.H. Holzapfe l. 1999. Turbidimetry as a rapid method for enumeration of mic roorganisms in raw vegetables. Lebensmittelhygiene. 50:136-140.
  • La font, J., A. Ro mand, P. Lafont. 1981. Effects de mycoto xines sur l’activité fermentaire de Saccharomyces Mycopathologia. 74:119-123.
  • La mbert , R.J.W., M .L.H. Van Der Ouderaa. 1999. An investigation into the differences between the Bioscreen and the traditional plate count disinfectant test methods. J. Appl. Microbio l. 86:689-694.
  • Mayer, W.M., M .S. Legator. 1969. Production of petite cerevisiae by patulin. J. Agric. Food Che m. 17:454-456. Saccharo myces
  • Mattila, T. 1987. Automated turbidimetry - a method for enume ration of bacteria in food samoles. J. Food Protec. 50:640- 642.
  • Scott, P.M., T. Fu leki, J. Ha rwig. 1977. Patulin content of juice and wine produced from mo ldy grapes. J. Agric. Food Chem. 25:434-437.
  • Stinson, E.E., S.F. Os man, C.N. Huhtanen, D.D. Bills. 1978. Disappearance of patulin during alkoholic fe mentation of apple juice. Appl. Environ. Mic robiol. 36:620- 622.
  • Stott, W.T., L.B. Bullerman. 1975. Patulin: A mycoto xin of potential concern in foods. J. Milk Food Technol. 38:695-705.
  • Sumbu, Z.L., P. Thonart, J. Bechet. 1983. Action of patulin on a yeast. Appl. Environ. Microbiol. 45:110-115.
  • Thonart, P., J. Bechet, S. Sene, Z.L. Su mbu. 1985. Action of patulin on the glutathione pool in a yeast. Book of abstracts, 6th JUPAC symposium phycotoxins, Pretoria, SA, 49.
  • Venus, J., C. Albrecht, W. Schade. 1991. Einsatz des Gerätsytems Bioscreen zur Se le ktion von biotechnologische Biotechnologie. 38:41-42, 63-64.
  • Waksman, S.A., E.S. Ho rning, E.L. Spencer. 1942. The production two antibacterial substances, fumigacin and clavacin. Science. 96:202-203.
  • Waksman, S.A., E.S. Ho rning, E.L. Spencer. 1943. Aspergillus fumigatus and Aspergillus clavatus, and their antibiotic substances. J. Bacterio l. 45:233-248. fungi,

Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi

Year 2005, Volume: 2 Issue: 1, 36 - 43, 01.03.2005

Abstract

Turbidimetrik bir metod olan “Bioscreen” kullanılarak patulinin 2, 4, 8, 16, 32, 64 ve 128 µg/ml
konsantrasyonlarına karşı değişik 11 laktik asit bakterisinin hassasiyeti incelenmiştir. Sonuçlarına göre
patulin 32 g/ml konsantrasyondan itibaren incelenen bakterilerin çoğalmaları üzerine etkili olmuştur.
İncelenen laktik asit bakterilerinden Enterococcus faecium BFE 900, Lactobacillus rhamnosus BFE 1014 ve
Pediococcus damnosus BFE 1023 patuline karşı en hassas, iki Lactobacillus plantarum (BFE 1021 ve 1027)
en dayanıklı suşlar olarak tespit edilmiştir.

References

  • Arıcı, M. fermentativen Abbau von Patulin mit ausgewählten Milchsäurebakterien aus südeuropäischen Lebensmitteln. Dissertation, Fakultät für Bio- und Geo wissenschaften, Universität Karlsruhe, Deutschland, p. 140. zum fermentierten Becke r, B., W.H. Holzapfe l. of Microbiologica l sprouts and measures to reduce total counts. Archiv für Lebensmittelhygiene. 48:81-84. prepacked
  • Becke r, B., H. Huber, W.H. Holzapfe l. 1998. Co mparative studies on the growth of some bacteria turbidimetric measure ment. Archiv für Lebensmittelhygiene. 49:51-54. using Betina,
  • V. 1989. Mycotoxins - chemical,
  • biological and environ mental aspects.
  • Elsevier Pub lishing, A msterdam.
  • Chain, E., H.W. Florey, M.A. Jennings. 1942. An antibacterial substance produced by Penicilliu m Pathol. 23:202-205. Brit. Exp.
  • Jacob, R., S. Ripert, J. Bau mgart. 1989. Automated turbidimetry for the raid diffe rentiation bacteria of in foods. Z. Lebensm. Unters. Forsch. 189:147-148. of
  • Krämer, J. 1992 Lebensmittelmikrobiologie. Verlag Eugen Ulmer Stuttgart.
  • Lac k, W.K., B. Becke r, W.H. Holzapfe l. 1999. Turbidimetry as a rapid method for enumeration of mic roorganisms in raw vegetables. Lebensmittelhygiene. 50:136-140.
  • La font, J., A. Ro mand, P. Lafont. 1981. Effects de mycoto xines sur l’activité fermentaire de Saccharomyces Mycopathologia. 74:119-123.
  • La mbert , R.J.W., M .L.H. Van Der Ouderaa. 1999. An investigation into the differences between the Bioscreen and the traditional plate count disinfectant test methods. J. Appl. Microbio l. 86:689-694.
  • Mayer, W.M., M .S. Legator. 1969. Production of petite cerevisiae by patulin. J. Agric. Food Che m. 17:454-456. Saccharo myces
  • Mattila, T. 1987. Automated turbidimetry - a method for enume ration of bacteria in food samoles. J. Food Protec. 50:640- 642.
  • Scott, P.M., T. Fu leki, J. Ha rwig. 1977. Patulin content of juice and wine produced from mo ldy grapes. J. Agric. Food Chem. 25:434-437.
  • Stinson, E.E., S.F. Os man, C.N. Huhtanen, D.D. Bills. 1978. Disappearance of patulin during alkoholic fe mentation of apple juice. Appl. Environ. Mic robiol. 36:620- 622.
  • Stott, W.T., L.B. Bullerman. 1975. Patulin: A mycoto xin of potential concern in foods. J. Milk Food Technol. 38:695-705.
  • Sumbu, Z.L., P. Thonart, J. Bechet. 1983. Action of patulin on a yeast. Appl. Environ. Microbiol. 45:110-115.
  • Thonart, P., J. Bechet, S. Sene, Z.L. Su mbu. 1985. Action of patulin on the glutathione pool in a yeast. Book of abstracts, 6th JUPAC symposium phycotoxins, Pretoria, SA, 49.
  • Venus, J., C. Albrecht, W. Schade. 1991. Einsatz des Gerätsytems Bioscreen zur Se le ktion von biotechnologische Biotechnologie. 38:41-42, 63-64.
  • Waksman, S.A., E.S. Ho rning, E.L. Spencer. 1942. The production two antibacterial substances, fumigacin and clavacin. Science. 96:202-203.
  • Waksman, S.A., E.S. Ho rning, E.L. Spencer. 1943. Aspergillus fumigatus and Aspergillus clavatus, and their antibiotic substances. J. Bacterio l. 45:233-248. fungi,
There are 21 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

M. Arıcı This is me

Publication Date March 1, 2005
Submission Date November 3, 2014
Published in Issue Year 2005 Volume: 2 Issue: 1

Cite

APA Arıcı, M. (2005). Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi. Tekirdağ Ziraat Fakültesi Dergisi, 2(1), 36-43.
AMA Arıcı M. Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi. JOTAF. March 2005;2(1):36-43.
Chicago Arıcı, M. “Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi 2, no. 1 (March 2005): 36-43.
EndNote Arıcı M (March 1, 2005) Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi. Tekirdağ Ziraat Fakültesi Dergisi 2 1 36–43.
IEEE M. Arıcı, “Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi”, JOTAF, vol. 2, no. 1, pp. 36–43, 2005.
ISNAD Arıcı, M. “Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi 2/1 (March 2005), 36-43.
JAMA Arıcı M. Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi. JOTAF. 2005;2:36–43.
MLA Arıcı, M. “Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 2, no. 1, 2005, pp. 36-43.
Vancouver Arıcı M. Bazı Laktik Asit Bakterilerinin Çoğalması Üzerine Patulinin Etkisi. JOTAF. 2005;2(1):36-43.