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Seralarda Organik Fide Kalitesi ve Domates Üretimine Aşılamanın Etkileri

Year 2017, JOTAF / JOURNAL OF TEKIRDAG AGRICULTURAL FACULTY, 41 - 47, 19.09.2017

Abstract

Aşılama, sebzelerin biyotik ve abiyotik streslere karşı toleransını arttırmak için gerekli bir kültürel teknik olarak kullanılmaktadır.

References

  • Abdelmageed, A.H., N. Gruda and B. Geyer, 2004. Effects of temperature and grafting on the growth and development of tomato plants under controlled conditions. (www.tropentag.de).

Effects of Grafting on Organic Seedling Quality and Tomato Production in Greenhouse

Year 2017, JOTAF / JOURNAL OF TEKIRDAG AGRICULTURAL FACULTY, 41 - 47, 19.09.2017

Abstract

Grafting is used as an essential cultural technique to increase tolerance of vegetables against biotic and abiotic


stresses. Since grafting contributes to sustainable agriculture by reducing the amount of agrochemicals used for soil


disinfection, it is an important strategy in particular in organic production. However, grafted organic seedling


production is not a common practice. Thus, this study was conducted in order to determine seedling growth and crop


performance of organically grown grafted tomato plants in spring-summer season of 2016. Seeds of rootstocks



namely ‘Beaufort’ and ‘Sarafin’ and scion cv. ‘Melis’ were sown in vermicompost:local peat (1:1.5 v/v) mixture and


after germination in growth chamber, seedlings were moved to a greenhouse. When they had 3-4 fully developed


leaf, they were grafted with tube grafting method. Self-grafted seedlings were used as control. Grafted seedlings were


left in a healing unit for 10 days and placed again into greenhouse for adaptation. One week later, ten seedlings from


each replicate were harvested to measure seedling performance and others were transplanted in greenhouse in order


to determine their biomass, yield and fruit quality performance. The results confirmed that the use of rootstock


affected root and stem length, stem diameter, shoot and root fresh and dry weights of seedlings; yield and plant


growth of plants significantly. However, fruit quality did not change. The use of rootstocks increased the seedling


quality, total and marketable yield and plant growth. Among the tested rootstocks ‘Beaufort’ was found more


appropriate due to the highest performance on organic seedling growth and tomato production under greenhouse


conditions.


References

  • Abdelmageed, A.H., N. Gruda and B. Geyer, 2004. Effects of temperature and grafting on the growth and development of tomato plants under controlled conditions. (www.tropentag.de).
There are 1 citations in total.

Details

Journal Section Articles
Authors

Golgen Bahar Oztekın

Publication Date September 19, 2017
Submission Date August 29, 2017
Published in Issue Year 2017 JOTAF / JOURNAL OF TEKIRDAG AGRICULTURAL FACULTY

Cite

APA Oztekın, G. B. (2017). Seralarda Organik Fide Kalitesi ve Domates Üretimine Aşılamanın Etkileri. Tekirdağ Ziraat Fakültesi Dergisi41-47.
AMA Oztekın GB. Seralarda Organik Fide Kalitesi ve Domates Üretimine Aşılamanın Etkileri. JOTAF. Published online September 1, 2017:41-47.
Chicago Oztekın, Golgen Bahar. “Seralarda Organik Fide Kalitesi Ve Domates Üretimine Aşılamanın Etkileri”. Tekirdağ Ziraat Fakültesi Dergisi, September (September 2017), 41-47.
EndNote Oztekın GB (September 1, 2017) Seralarda Organik Fide Kalitesi ve Domates Üretimine Aşılamanın Etkileri. Tekirdağ Ziraat Fakültesi Dergisi 41–47.
IEEE G. B. Oztekın, “Seralarda Organik Fide Kalitesi ve Domates Üretimine Aşılamanın Etkileri”, JOTAF, pp. 41–47, September 2017.
ISNAD Oztekın, Golgen Bahar. “Seralarda Organik Fide Kalitesi Ve Domates Üretimine Aşılamanın Etkileri”. Tekirdağ Ziraat Fakültesi Dergisi. September 2017. 41-47.
JAMA Oztekın GB. Seralarda Organik Fide Kalitesi ve Domates Üretimine Aşılamanın Etkileri. JOTAF. 2017;:41–47.
MLA Oztekın, Golgen Bahar. “Seralarda Organik Fide Kalitesi Ve Domates Üretimine Aşılamanın Etkileri”. Tekirdağ Ziraat Fakültesi Dergisi, 2017, pp. 41-47.
Vancouver Oztekın GB. Seralarda Organik Fide Kalitesi ve Domates Üretimine Aşılamanın Etkileri. JOTAF. 2017:41-7.