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Farklı İşlem Görmüş Zeytin Karasuyu ile Ham Karasuyun Toprağın Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi

Year 2025, Volume: 22 Issue: 4, 924 - 941

Nalan Doyuran , Sezai Delibacak

https://doi.org/10.33462/jotaf.1524114

Abstract

Zeytinyağı üretimi sonucu ortaya çıkan karasuyun toprağa uygulanması, yüksek organik yük, yüksek tuz, fenol ve polifenol bileşikleri nedeniyle sorun oluşturmaktadır. Çalışmada, ham karasu (H), karasu keki (G) ve Ca(OH)2 ile arıtılmış karasuyun (K) farklı dozlarının (H5, H10, H15 m3 da-1; G1, G2, G3 t da-1; K5, K10, K15 m3 da-1), mineral gübre uygulaması ve tanıktan oluşan 3 deneme, tesadüf blokları deneme desenine göre 5 uygulama ve 3 tekerrürlü olarak İzmir Menemen’de Uluslararası Tarımsal Araştırma ve Eğitim Merkezi Müdürlüğü (UTAEM) merkez arazisinde kurulmuştur. Denemede, uygulamaların toprağın bazı fiziksel, kimyasal özellikleri üzerine yapmış olduğu etkileri ve toprakta oluşturduğu kirlilik boyutu araştırılmıştır. Toprak örnekleri ham karasu, arıtılmış karasu ve karasu keki uygulamasına takiben 3 ay (1. Dönem), 5 ay (2. Dönem) ve 16 ay sonra (3. Dönem) toprağın fiziksel ve kimyasal özellikleri ile toplam fenol içeriğini belirlemek için her parselin 0-20 cm derinliğinden örnekler alınmıştır. Karasu keki, ham karasu ve arıtılmış karasu uygulamaları sonrası üç dönemde de toprakların pH’sındaki değişimler pH derecelendirmesini etkilememiş, topraklar orta alkali topraklar sınıfına girmişlerdir (7.83-8.07). Karasu keki, ham karasu ve arıtılmış karasu uygulamaları sonrası toprakların elektriksel iletkenlik (EC) değerlerinde (0.423-1.117 dS m-1) istatistiksel olarak önemli artış saptanmıştır. Ancak tüm topraklar tuzluluk sorunu içermeyen topraklar sınıfında yer almışlardır. Toprakların organik madde içeriği karasu keki uygulamaları ile %1.2 den 1.9’a kadar yükselmiş ve bu artış istatistiksel olarak önemli bulunmuştur. Karasu keki uygulama dozlarının toprakların tarla kapasitesi ve hidrolik iletkenlik değerlerine etkisi istatistiksel olarak önemli bulunmuştur. Toprağa yapılan karasu keki ve ham karasu uygulamaları ile toprağın strüktür stabilite indeksi (SSİ) değeri istatistiksel olarak önemli artış göstermiştir. Karasu keki, ham karasu, arıtılmış karasu uygulamaları ile toprağın toplam fenol içeriğindeki artış istatistiksel olarak önemli bulunmuştur.

Keywords

Toprak özellikleri Zamansal değişim Karasu keki Ham karasu Ca(OH)2 ile arıtılmış karasu

Ethical Statement

Bu çalışma için etik kuruldan izin alınmasına gerek yoktur.

Supporting Institution

Bu çalışma Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü tarafından TAGEM/TSKAD/A/20/A9/P1/2536 No.lu Araştırma Projesi olarak desteklenmiştir.

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The Effect of Different Treated Olive Mill Wastewater with Olive Mill Wastewater on the Physical and Chemical Properties of Soil

Year 2025, Volume: 22 Issue: 4, 924 - 941

Nalan Doyuran , Sezai Delibacak

https://doi.org/10.33462/jotaf.1524114

Abstract

The application of olive mill wastewater (OMW) to soil presents challenges due to its high organic load, high salt, phenol, and polyphenol content. In this study, different doses of raw OMW (H), OMW sludge (G), and Ca(OH)₂-treated OMW (K) (H5, H10, H15 m³/da; G1, G2, G3 t/da; K5, K10, K15 m³/da), along with mineral fertilizer and control treatments were set up in a randomized block design with five treatments and three replications at the International Agricultural Research and Training Center (UTAEM) in İzmir Menemen. The experiment aimed to examine the effects of these applications on some physical and chemical properties of soil and the level of pollution that they caused. Soil samples were taken from a depth of 0-20 cm from each plot to determine the physical and chemical properties of soil and total phenol content at three time points which were 3 months (1st period), 5 months (2nd period), and 16 months (3rd period) after the application of raw OMW, treated OMW, and OMW sludge. İn accordance with findings, after applying OMW sludge, raw OMW, and treated OMW,the soil pH was not affected the pH rating, and the soils remained within the moderately alkaline class (7.83-8.07). soil electrical conductivity (EC) values (0.423–1.117 dS m⁻¹) were found statistcly signifacent following the applications, although all soils were classified as non-saline. The organic matter content of soils increased significantly from 1.2% to 1.9% through the OMW sludge application. The effects of OMW sludge application rates on field capacity and hydraulic conductivity were also statistically significant. Soil structure stability index (SSI) showed a statistically significant increase with OMW sludge and raw OMW applications. Additionally, the increase in total phenol content in the soil following OMW sludge, raw OMW, and treated OMW applications was found statistically significant.

Keywords

Soil properties temporal changes Olive mill wastewater cake Raw olive mill wastewater Treated olive mill wastewater

Ethical Statement

There is no need to obtain permission from the ethics committee for this study.

Supporting Institution

Bu çalışma Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü tarafından TAGEM/TSKAD/A/20/A9/P1/2536 No.lu Araştırma Projesi olarak desteklenmiştir.

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There are 85 citations in total.

Details

Primary Language Turkish
Subjects Soil Physics
Journal Section Articles
Authors

Nalan Doyuran 0000-0002-6363-9798

Sezai Delibacak 0000-0001-5041-0604

Early Pub Date September 29, 2025
Publication Date October 1, 2025
Submission Date July 30, 2024
Acceptance Date August 25, 2025
Published in Issue Year 2025 Volume: 22 Issue: 4

Cite

APA Doyuran, N., & Delibacak, S. (2025). Farklı İşlem Görmüş Zeytin Karasuyu ile Ham Karasuyun Toprağın Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi. Tekirdağ Ziraat Fakültesi Dergisi, 22(4), 924-941. https://doi.org/10.33462/jotaf.1524114
AMA Doyuran N, Delibacak S. Farklı İşlem Görmüş Zeytin Karasuyu ile Ham Karasuyun Toprağın Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi. Tekirdağ Ziraat Fakültesi Dergisi. September 2025;22(4):924-941. doi:10.33462/jotaf.1524114
Chicago Doyuran, Nalan, and Sezai Delibacak. “Farklı İşlem Görmüş Zeytin Karasuyu Ile Ham Karasuyun Toprağın Bazı Fiziksel Ve Kimyasal Özellikleri Üzerine Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi 22, no. 4 (September 2025): 924-41. https://doi.org/10.33462/jotaf.1524114.
EndNote Doyuran N, Delibacak S (September 1, 2025) Farklı İşlem Görmüş Zeytin Karasuyu ile Ham Karasuyun Toprağın Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi. Tekirdağ Ziraat Fakültesi Dergisi 22 4 924–941.
IEEE N. Doyuran and S. Delibacak, “Farklı İşlem Görmüş Zeytin Karasuyu ile Ham Karasuyun Toprağın Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi”, Tekirdağ Ziraat Fakültesi Dergisi, vol. 22, no. 4, pp. 924–941, 2025, doi: 10.33462/jotaf.1524114.
ISNAD Doyuran, Nalan - Delibacak, Sezai. “Farklı İşlem Görmüş Zeytin Karasuyu Ile Ham Karasuyun Toprağın Bazı Fiziksel Ve Kimyasal Özellikleri Üzerine Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi 22/4 (September2025), 924-941. https://doi.org/10.33462/jotaf.1524114.
JAMA Doyuran N, Delibacak S. Farklı İşlem Görmüş Zeytin Karasuyu ile Ham Karasuyun Toprağın Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi. Tekirdağ Ziraat Fakültesi Dergisi. 2025;22:924–941.
MLA Doyuran, Nalan and Sezai Delibacak. “Farklı İşlem Görmüş Zeytin Karasuyu Ile Ham Karasuyun Toprağın Bazı Fiziksel Ve Kimyasal Özellikleri Üzerine Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 22, no. 4, 2025, pp. 924-41, doi:10.33462/jotaf.1524114.
Vancouver Doyuran N, Delibacak S. Farklı İşlem Görmüş Zeytin Karasuyu ile Ham Karasuyun Toprağın Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi. Tekirdağ Ziraat Fakültesi Dergisi. 2025;22(4):924-41.
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