Zobo Tea Package Design Prototype Allied with Product Onomastics
Year 2021,
, 237 - 259, 30.12.2021
Ayorinde Oluyemi
,
E. Bankole Oladumiye
Oluwafemi S. Adelabu
Abstract
The purpose of this design is to create a Zobo tea package design prototype allied with African indigenous onomastics. African indigenous products are effective in terms of functionality; however, industrialized products gained more attention because of aesthetics, safety, hygiene, and other advanced technology put into consideration during production. This seems to boost the inferiority of indigenous products. Hence, the present study focuses on indigenous Zobo tea in terms of creating a conceptual package design prototype enhanced with product onomastics. Twenty-two names are derived for indigenous Zobo tea by making use of linguistics techniques. These names are used as label for designing a conceptual package prototype for indigenous Zobo tea. A Delphi technique is adopted for the evaluation of this creative process. The findings show that homonym as an onomastics will enhance the branding and development of indigenous Zobo tea even in the international market. This will remodel the inferiority of the aesthetics of Zobo indigenous products. Hence, research on the choice of an appropriate name for a particular product should be a contemporary research area to improve the present situation of our indigenous product branding and graphic design. It is believed that the outcome of this research could provide guidelines for effective naming in product package design for indigenous product development; as creative designers must not only understand the vocabulary of graphic design but be aware of extraneous constraints that could affect their designs.
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Year 2021,
, 237 - 259, 30.12.2021
Ayorinde Oluyemi
,
E. Bankole Oladumiye
Oluwafemi S. Adelabu
References
- Abushawali, M., Lim, Y. P., & Bedu, A. R. (2013). The Impact of New Digital Media on Graphic Designer in Jordan. International Conference on Informatics and Creative Multimedia, 275–278. http://doi.org/10.1109/ICICM.2013.34
- Awe, F. F., Fagbemi, T. N., Ajibola, C. F., & Badejo, A. A. (2012). The Antioxidant Capacity of Beverage Blends Made from Cocoa , Zobo and Ginger. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 6(8), 626–630.
- Barmaki, H., (2012). The Role of Design in Sustainable Consumption A Study on Sustainable Food Packaging. Istanbul Technical University. Graduate School of Science Engineering and Technology.
- Blijlevens, J., Creusen, M. E. H., & Schoormans, J. P. L. (2009). How Consumers Perceive Product Appearance: International Journal of Design, 3(3), 27–35.
- Chan, A.K.K., & Huang, Y.Y. (1997). Chinese brand naming: From general principles to specific rules. International Journal of Advertising, 16(4), 320-335.
- Chen Chuan (1981). Tea Classification in Theory and Practice. Journal d'agriculture traditionnelle et de botanique appliquée, XXV111. 3-4
- Collins Dictionary (2012). Conceptual Prototyping.https://www.collinsdictionary.com
- Keller, L., (2013). Strategic Brand Management: Building, Measuring, and Managing Brand Equity. Fourth Edi. Harlow UK: Pearson Education Limited,
- Kohli, C., & LaBahn, D.W. (1997). Observations: Creating effective brand names: a study of the naming process. Journal of Advertising Research, 37.
- Kirk, L. E. (2013). Visual Branding In Graphic Design. University of Southern Mississippi. Retrieved from http://aquila.usm.edu/honors_theses,
- Leo Kwan (2020). Naming of a tea. Retrieved online: www.teaguardian.com
- Lertcheva, N., & Aroonmanakun, W. (2011). Product Name Identification and Classification in Thai Economic News. In Proceedings of the 2011 Named Entities Workshop, IJCNLP. Chiang Mai, Thailand, 58–64
- Lindstrom, M. (2001). Corporate branding and the web: A global/local challenge. Brand Management, 8 (4/5)
- Malik, S. (2015). Linguistic Iconicity in Brand Names: Derivational Morphology Based Analysis. Pakistan Journal of Social Sciences (PJSS), 35(2), 799–810.
- Marcel Danesi. (2013). What’s in a brand name? A note on the onomastics of brand naming DOI: https://doi.org/10.1179/002777311X13082331190119 pages 175-185 59(3),
- Najmuldeen, R. (2021). The Digital Divide And Its Implications For Graphic Designers. BABIR International Journal for Human Sciences, 3(1), 27–33.
- Ogunsote, O. O., Prucnal-Ogunsote, B., & Umaru, N. A. (2006): Computer Aided Architectural Presentation ( CAAP ) Software, (October),
- Olateju, M., Akande, & Akinwale (2009). Morphological Processes in Product Naming By Trado-medical Practitioners in Nigeria,
- Oladumiye, Oluyemi and Adelabu (2018).The Visual Typicality of Non-Alcoholic Beverage (NAB) Package Forms in Akure, Nigeria; Arts and Design Studies, Vol.66, 1- 15.
- Oluyemi, A. S., and Oladumiye, E. B (2020). General Appraisal of the Nomenclature of Non-Alcoholic Beverages (NAB) Brands. SCHOLEDGE International Journal of Multidisciplinary & Allied Studies 7(1), 1-13, Retrieved from https://link.thescholedge.org/1207www.theSCHOLEDGE.org
- Pamungkas, K., & Abdulah, R (2017). Linguistics-Based Pharmaceutical Product Naming Methods: A Morphological Study On Over the Counter Medicine Products In Indonesia.
- Schmidt, D. (2011). Psycholinguistic Investigations of Brand Names via Word Recognition and Memory Experiments. University of Windsor, Retrieved from http://scholar.uwindsor.ca/etd
- Shrum, L.J., Lowrey, T.M., Luna, D., Lerman, D.B. & Liu, M. (2012). “Sound symbolism effects across languages: Implications for global brand names,” International Journal of Research in Marketing, Vol. 29, 275-279.
- Yang, W. (2018). Packaging design development for Taiwanese souvenirs. Iowa State University.