Research Article

Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province

Volume: 7 Number: 1 July 10, 2025
EN

Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province

Abstract

This study examines the accessibility of cafes and restaurants in the Muratpaşa, Konyaaltı, Kepez, and Döşemealtı districts of Antalya for disabled individuals. The study analyzes the current status of design elements for visually and physically impaired individuals and assesses the compliance of these spaces with accessibility standards. The findings indicate that most of the spaces lack critical adjustments such as tactile surfaces for visually impaired individuals and basic accessibility elements like ramps and restrooms for disabled individuals. This study highlights the importance of implementing universal design principles and emphasizes that interior architectural projects should be included in municipal permit processes. Designs need to be human-centered and inclusive to support full participation of disabled individuals in society. Ensuring accessibility in the physical environment will not only improve individuals’ quality of life but also play a critical role in social awareness and social integration.

Keywords

References

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  3. BBC Türkçe. (2024). Beşiktaş'taki gece kulübü yangınında ölenlerin yakınları ve olaydan kurtulan bir çalışan anlatıyor: ‘Bu bir iş cinayeti’. Retrieved From (25.08.2024): https://www.bbc.com/turkce/articles/c7232ng77rdo
  4. Chia-Hsin, C. (2020). The Satisfaction Study of People with Disabilities Regarding the Restaurant with Barrier-free Environment in Taiwan Tourism Area. International Business Research, 13(4), 1.
  5. Cipriano-Crespo, C., Medina, F.-X. and Mariano-Juárez, L. (2022). Culinary Solitude in the Diet of People with Functional Diversity. Int. J. Environ. Res. Public Health, 19, 3624. https://doi.org/10.3390/ijerph19063624
  6. Gay, D. L., Joaquin, M. L. A., Landicho, J. M., Lazaro, K. M., Sorrosa, V. M. V., Castro, C. F. T., & Villanueva, F. C. C. (2022). Accessible Tourism Experiences In Restaurants: The Case Of Persons With Disabilities Residing In Bulacan. Cosmos: An International Journal of Art and Higher Education, 11(1), 53-73.
  7. Gürlek, M., Kılıç, İ. and Şenel, E. (2024). Consumer Behaviours in Social Enterprises: Empathy with Employees with Disabilities and Intention to Revisit the Social Restaurant. Journal of Sustainable Tourism, 1-23.
  8. Goralzik, A., König, A., Alčiauskaitė, L., & Hatzakis, T. (2022). Shared Mobility Services: an Accessibility Assessment from the Perspective of People with Disabilities. European Transport Research Review, 14(1), 34.

Details

Primary Language

English

Subjects

Interior Architecture

Journal Section

Research Article

Early Pub Date

July 10, 2025

Publication Date

July 10, 2025

Submission Date

January 27, 2025

Acceptance Date

March 22, 2025

Published in Issue

Year 2025 Volume: 7 Number: 1

APA
Şekerci, Y., & Polat, A. I. (2025). Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province. Journal of Design Studio, 7(1), 67-87. https://doi.org/10.46474/jds.1627607
AMA
1.Şekerci Y, Polat AI. Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province. JDS. 2025;7(1):67-87. doi:10.46474/jds.1627607
Chicago
Şekerci, Yaren, and Ayşan Ilgın Polat. 2025. “Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province”. Journal of Design Studio 7 (1): 67-87. https://doi.org/10.46474/jds.1627607.
EndNote
Şekerci Y, Polat AI (July 1, 2025) Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province. Journal of Design Studio 7 1 67–87.
IEEE
[1]Y. Şekerci and A. I. Polat, “Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province”, JDS, vol. 7, no. 1, pp. 67–87, July 2025, doi: 10.46474/jds.1627607.
ISNAD
Şekerci, Yaren - Polat, Ayşan Ilgın. “Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province”. Journal of Design Studio 7/1 (July 1, 2025): 67-87. https://doi.org/10.46474/jds.1627607.
JAMA
1.Şekerci Y, Polat AI. Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province. JDS. 2025;7:67–87.
MLA
Şekerci, Yaren, and Ayşan Ilgın Polat. “Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province”. Journal of Design Studio, vol. 7, no. 1, July 2025, pp. 67-87, doi:10.46474/jds.1627607.
Vancouver
1.Yaren Şekerci, Ayşan Ilgın Polat. Accessibility Analysis of Cafes and Restaurants for Disabled Individuals in Muratpaşa, Konyaaltı, Kepez, and Döşemealtı Districts of Antalya Province. JDS. 2025 Jul. 1;7(1):67-8. doi:10.46474/jds.1627607

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