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Year 2025, Volume: 8 Issue: 1, 43 - 52, 17.06.2025
https://doi.org/10.54565/jphcfum.1612543

Abstract

References

  • [1] Abushita AA, Hebshi EA, Daood HG, Biacs PA. 1997. Determination of antioxidation vitamins in tomatoes. Food Chemistry. 60: 207–212.
  • [2] Meyer AS, Heinonen M, Frankel EN. 1998. Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acidon human LDL oxidation. Food Chemistry. 61: 71–75.
  • [3] Nakagawa K, Ninomiya M, Okubo T, Aoi N, Nuneja LR, Kim M, Yamanaka K, Miyazava T. 1999. Tea catechin supplementation increases antioxidant capacity and prevents phospolilpid, hydroperoxidation in plasma in human. Journal of Agricultural and Food Chemistry. 47: 3967–3973.
  • [4] Miyake Y, Murakami A, Sugiyama Y, Isobe M, Koshimuzu K, Ohigashi H. 1999. Identification of coumarin from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation. Journal of Agricultural and Food Chemistry. 47: 3151–3157.
  • [5] Keser F. 2018. The establishing of antiradical, antibacterial and anticancer properties with phytochemical compounds of some edible plants. Master's Thesis, Firat University, Institute of Science.
  • [6] Çiçek EB. 2022. Determiniation of in vitro bioactive and phytochemical properties of Astragalus compactus subsp. compactus (guni) and endemic Verbascum diversifolium (Nizip mullein) taxa. Master's Thesis, Firat University, Institute of Science.
  • [7] Wen T, Jinjian L, Mingqing H, Yingbo Li, Meiwan C, Guosheng W, Jian G, Zhangfeng Z, Zengtao X, Yuanye D, Jiajie G, Xiuping C, Yitao W. 2011. Anti-cancer natural products isolated from chinese medicinal herbs. Chin Med. 6:1–15.
  • [8] Prema R, Sekar SD, Sekhar KBC. 2011. Review on: Herbs as anticancer agents. International Journal of Pharmacy & Industrial Research. 1: 105–108.
  • [9] Pandey G, Madhuri S. 2009. Some medicinal plants as natural anticancer agents. Pharmacognosy Reviews. 3: 259–263.
  • [10] Sadeghi Z, Alizadeh Z, Farimani MM. 2024. Recent reports in the biggest herbal genus, Astragalus, in Iran; with a special viewpoint on tragacanth gum production. Natural Product Research. 38: 2877–2895.
  • [11] Davis PH. 1988. Flora of Turkey and the East Aegean Islands. Vol. 10. Edinburgh Univ. Press. Edinburgh.
  • [12] Keskin, C. 2009. Investigation of antioxidant and antimicrobial properties of extract of Astragalus diphtherites Fenzl var. diphtherites and Astragalus gymnalocepias Rech (Fabaceae) taxa prepared by solvent having different polarity. PhD Thesis, Dicle University, Institute of Science.
  • [13] Sevgi S. 2016. Pharmacognosic studies on Astragalus compactus LAM. Master Thesis, Karadeniz Technical University, Institute of Health Sciences.
  • [14] Bülbül K. 2014. Biological activity and phytochemical studies of Astragalus cariensis Boiss. species. Master's Thesis, Ege University, Institute of Science.
  • [15] Ghahari S, Alinezhad H, Nematzadeh GA, Tajbakhsh M, Baharfar R. 2018. Phytochemical, antioxidant and biological activities of the essential oil of Astragalus alopecurus Pall. fruits from Northern Iran. Journal of Essential Oil Bearing Plants. 21: 103–115.
  • [16] Keskin C, Ozen HC, Toker Z, Kizil G, Kizil M. 2018. Determination of in vitro antioxidant and antimicrobial properties of shoot and root extracts of Astragalus diphtherites Fenzl var. diphtherites and Astragalus gymnalopecias Rech. Fil. obtained by different solvents. KSU Journal of Agriculture and Nature. 21: 157–166.
  • [17] Albayrak S, Kaya O. 2018. Antioxidant and antimicrobial activities of four Astragalus species growing wild in Turkey. Turkish Journal of Biochemistry. 43: 425–434.
  • [18] Krasteva I, Momekov G, Zdraveva P, Konstantinov S, Nikolov S. 2008. Antiproliferative effects of a flavonoid and saponins from Astragalus hamosus against human tumor cell lines. Pharmacognosy Magazine. 4: 269–272.
  • [19] Naghiloo S, Movafeghi A, Delazar A, Nazemiyeh H, Asnaashari S, Dadpour MR. 2012. Ontogenetic variation of volatiles and antioxidant activity in leaves of Astragalus compactus Lam. (Fabaceae). EXCLI Journal. 11: 436–443.
  • [20] Davis PH. 1969. Flora of Turkey and the East Aegean Islands. Vol. 3. Edinburgh Univ. Press. Edinburgh. [21] Davis PH. 1978. Flora of Turkey and the East Aegean Islands. Vol. 6. Edinburgh Univ. Press. Edinburgh.
  • [22] Güner A, Aslan S, Ekim T, Vural M, Babaç MT. 2012. Türkiye Bitkileri Listesi (Damarlı Bitkiler) (In Turkish). Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını. İstanbul.
  • [23] Keser S. 2014. Antiradical activities and phytochemical compounds of firethorn (Pyracantha coccinea) fruit extracts. Natural Product Research. 28: 1789–1794.
  • [24] Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 26: 1231–1237.
  • [25] Halliwell B, Gutteridge JMC, Aruoma O. 1987. The deoxyribose method: a simple test tube assay for determination of rate constants for reactions of hydroxyl radicals. Analytical Biochemistry. 165: 215–219.
  • [26] Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology. 28: 25–30.
  • [27] Keser S, Keser F, Karatepe M, Kaygili O, Tekin S, Turkoglu I, Demir E, Yilmaz O, Kirbag S, Sandal S. 2020. Bioactive contents, in vitro antiradical, antimicrobial and cytotoxic properties of rhubarb (Rheum ribes L.) extracts. Natural Product Research. 34: 3353–3357.
  • [28] Keser S, Keser F, Kaygili O, Tekin S, Demir E, Turkoglu I, Turkoglu S, Parlak AE, Yilmaz O, Karatepe M, Sandal S, Kirbag S. 2020. Phytochemical compounds and antiradical, antimicrobial, and cytotoxic activities of the extracts from Hypericum scabrum L. flowers. Natural Product Research. 34: 714–719.
  • [29] Keser S, Kak O. 2021. In vitro antimicrobial, antiradical, anticancer evaluation, and phytochemical contents of endemic Scorzonera semicana DC. Journal of Food Processing and Preservation. 45:e15971.
  • [30] Slinkard K, Singleton VL. 1977. Total phenol analysis-automation and comparison with manual methods. American Journal of Enology and Viticulture. 28: 49–55.
  • [31] Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY. 2003. Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry. 51: 6509–6515.
  • [32] Amaeze OU, Ayoola GA, Sofidiya MO, Adepoju-Bello AA, Adegoke AO, Coker HAB. 2011. Evaluation of antioxidant activity of Tetracarpidium conophorum (Mull. Arg) Hutch & Dalziel leaves. Oxidative Medicine and Cellular Longevity. Article ID 976701, 7 pages.
  • [33] Christie WW. 1992. Gas Chromatography and Lipids. The Oil Press, Glasgow.
  • [34] Sanchez-Machado DI, Lopez-Hernandez J, Paseiro-Losado P. 2002. High performance liquid chromatographic determination of alpha-tocopherol in macroalgae. Journal of Chromatography A. 976: 277–284.
  • [35] López-Cervantes J, Sánchez-Machado DI, Ríos-Vázquez NJ. 2006. High performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal of Chromatography A. 1105: 135–139.
  • [36] Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. Journal of Immunological Methods. 65: 55–63.
  • [37] Denizot F, Lang R. 1986. Rapid colorimetric assay for cell growth and survival modifications to the tetrazolium dye procedure giving improved sensitivity and reliability. Journal of Immunological Methods. 89: 271–277.
  • [38] Klaude M, Eriksson S, Nygren J, Ahnstrom G. 1996. The Comet assay: Mechanisms and technical considerations. Mutation Research. 12: 89–96.
  • [39] Devlin HL, Mack PC, Burich RA, Gumerlock PH, Kung HJ, Mudryj M, de Vere WRW. 2008. Impairment of The DNA repair and growth arrest pathways by p53R2 silencing enhances DNA damage-induced apoptosis in a p53-dependent nanner in prostate cancer cells. Molecular Cancer Research. 6: 808–818.
  • [40] Khan MW, Khan RA, Ahmad M, Alkreathy HM, Mushtaq N, Alam O, Khan MI, Ullah A, Khan HU, Haq NU, Khan WR. 2024. Astragalus grahamianus extract: a novel source of bioactive compounds with antioxidant and neuroprotective activities. Brazilian Journal of Biology. 84: e281217.
  • [41] Butkute B, Benetis R, Padarauskas A, Ceseviciene J, Dagilyte A, Taujenis L, Rodovicius H, Lemeziene N. 2017. Young herbaceous legumes- a natural reserve of bioactive compounds and antioxidants for healthy food and supplements. Journal of Applied Botany and Food Quality. 90: 346–353.
  • [42] Ghaffari MA, Chaudry BA, Uzair M, Imran M, Ashfaq K. 2021. Total phenolic and flavonoid contents, cytotoxic, immuno-modulatory and anti-inflammatory potential of whole plant Astragalus creticus (Fabaceae). Tropical Journal of Pharmaceutical Research. 20: 2109–2115.
  • [43] Yağlıoğlu AŞ, Gürbüz DG, Dölarslan M, Demirtaş İ. 2022. First deternination of anticancer, cytotoxic, and in silico

In vitro antiradical, cytotoxic, genotoxic and phytochemical properties of Astragalus compactus Lam. subsp. compactus

Year 2025, Volume: 8 Issue: 1, 43 - 52, 17.06.2025
https://doi.org/10.54565/jphcfum.1612543

Abstract

In this study, it was aimed to determine the antiradical, cytotoxic, genotoxic and phytochemical compounds of ethanol, methanol and water extracts of Astragalus compactus Lam. subsp. compactus (guni) plant grown in Elazig. Antiradical activity of the plant was determined against ABTS, DPPH, and OH radicals, and the cytotoxic and genotoxic activities were determined against A2780 and MCF-7 cell lines with MTT and Comet assays. All extracts of A. compactus in all the radical scavenging tests showed lower antiradical activity than the standard antioxidant BHT. However, it was determined that this plant is rich in some important phytochemical compounds, such as phenolic, flavonoid, proanthocyanidin, and phytosterols. DNA damage studies of A. compactus extracts were carried out by the Comet assay and all the results showed that cell death occurred for the A2780 cell lines.

References

  • [1] Abushita AA, Hebshi EA, Daood HG, Biacs PA. 1997. Determination of antioxidation vitamins in tomatoes. Food Chemistry. 60: 207–212.
  • [2] Meyer AS, Heinonen M, Frankel EN. 1998. Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acidon human LDL oxidation. Food Chemistry. 61: 71–75.
  • [3] Nakagawa K, Ninomiya M, Okubo T, Aoi N, Nuneja LR, Kim M, Yamanaka K, Miyazava T. 1999. Tea catechin supplementation increases antioxidant capacity and prevents phospolilpid, hydroperoxidation in plasma in human. Journal of Agricultural and Food Chemistry. 47: 3967–3973.
  • [4] Miyake Y, Murakami A, Sugiyama Y, Isobe M, Koshimuzu K, Ohigashi H. 1999. Identification of coumarin from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation. Journal of Agricultural and Food Chemistry. 47: 3151–3157.
  • [5] Keser F. 2018. The establishing of antiradical, antibacterial and anticancer properties with phytochemical compounds of some edible plants. Master's Thesis, Firat University, Institute of Science.
  • [6] Çiçek EB. 2022. Determiniation of in vitro bioactive and phytochemical properties of Astragalus compactus subsp. compactus (guni) and endemic Verbascum diversifolium (Nizip mullein) taxa. Master's Thesis, Firat University, Institute of Science.
  • [7] Wen T, Jinjian L, Mingqing H, Yingbo Li, Meiwan C, Guosheng W, Jian G, Zhangfeng Z, Zengtao X, Yuanye D, Jiajie G, Xiuping C, Yitao W. 2011. Anti-cancer natural products isolated from chinese medicinal herbs. Chin Med. 6:1–15.
  • [8] Prema R, Sekar SD, Sekhar KBC. 2011. Review on: Herbs as anticancer agents. International Journal of Pharmacy & Industrial Research. 1: 105–108.
  • [9] Pandey G, Madhuri S. 2009. Some medicinal plants as natural anticancer agents. Pharmacognosy Reviews. 3: 259–263.
  • [10] Sadeghi Z, Alizadeh Z, Farimani MM. 2024. Recent reports in the biggest herbal genus, Astragalus, in Iran; with a special viewpoint on tragacanth gum production. Natural Product Research. 38: 2877–2895.
  • [11] Davis PH. 1988. Flora of Turkey and the East Aegean Islands. Vol. 10. Edinburgh Univ. Press. Edinburgh.
  • [12] Keskin, C. 2009. Investigation of antioxidant and antimicrobial properties of extract of Astragalus diphtherites Fenzl var. diphtherites and Astragalus gymnalocepias Rech (Fabaceae) taxa prepared by solvent having different polarity. PhD Thesis, Dicle University, Institute of Science.
  • [13] Sevgi S. 2016. Pharmacognosic studies on Astragalus compactus LAM. Master Thesis, Karadeniz Technical University, Institute of Health Sciences.
  • [14] Bülbül K. 2014. Biological activity and phytochemical studies of Astragalus cariensis Boiss. species. Master's Thesis, Ege University, Institute of Science.
  • [15] Ghahari S, Alinezhad H, Nematzadeh GA, Tajbakhsh M, Baharfar R. 2018. Phytochemical, antioxidant and biological activities of the essential oil of Astragalus alopecurus Pall. fruits from Northern Iran. Journal of Essential Oil Bearing Plants. 21: 103–115.
  • [16] Keskin C, Ozen HC, Toker Z, Kizil G, Kizil M. 2018. Determination of in vitro antioxidant and antimicrobial properties of shoot and root extracts of Astragalus diphtherites Fenzl var. diphtherites and Astragalus gymnalopecias Rech. Fil. obtained by different solvents. KSU Journal of Agriculture and Nature. 21: 157–166.
  • [17] Albayrak S, Kaya O. 2018. Antioxidant and antimicrobial activities of four Astragalus species growing wild in Turkey. Turkish Journal of Biochemistry. 43: 425–434.
  • [18] Krasteva I, Momekov G, Zdraveva P, Konstantinov S, Nikolov S. 2008. Antiproliferative effects of a flavonoid and saponins from Astragalus hamosus against human tumor cell lines. Pharmacognosy Magazine. 4: 269–272.
  • [19] Naghiloo S, Movafeghi A, Delazar A, Nazemiyeh H, Asnaashari S, Dadpour MR. 2012. Ontogenetic variation of volatiles and antioxidant activity in leaves of Astragalus compactus Lam. (Fabaceae). EXCLI Journal. 11: 436–443.
  • [20] Davis PH. 1969. Flora of Turkey and the East Aegean Islands. Vol. 3. Edinburgh Univ. Press. Edinburgh. [21] Davis PH. 1978. Flora of Turkey and the East Aegean Islands. Vol. 6. Edinburgh Univ. Press. Edinburgh.
  • [22] Güner A, Aslan S, Ekim T, Vural M, Babaç MT. 2012. Türkiye Bitkileri Listesi (Damarlı Bitkiler) (In Turkish). Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını. İstanbul.
  • [23] Keser S. 2014. Antiradical activities and phytochemical compounds of firethorn (Pyracantha coccinea) fruit extracts. Natural Product Research. 28: 1789–1794.
  • [24] Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 26: 1231–1237.
  • [25] Halliwell B, Gutteridge JMC, Aruoma O. 1987. The deoxyribose method: a simple test tube assay for determination of rate constants for reactions of hydroxyl radicals. Analytical Biochemistry. 165: 215–219.
  • [26] Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology. 28: 25–30.
  • [27] Keser S, Keser F, Karatepe M, Kaygili O, Tekin S, Turkoglu I, Demir E, Yilmaz O, Kirbag S, Sandal S. 2020. Bioactive contents, in vitro antiradical, antimicrobial and cytotoxic properties of rhubarb (Rheum ribes L.) extracts. Natural Product Research. 34: 3353–3357.
  • [28] Keser S, Keser F, Kaygili O, Tekin S, Demir E, Turkoglu I, Turkoglu S, Parlak AE, Yilmaz O, Karatepe M, Sandal S, Kirbag S. 2020. Phytochemical compounds and antiradical, antimicrobial, and cytotoxic activities of the extracts from Hypericum scabrum L. flowers. Natural Product Research. 34: 714–719.
  • [29] Keser S, Kak O. 2021. In vitro antimicrobial, antiradical, anticancer evaluation, and phytochemical contents of endemic Scorzonera semicana DC. Journal of Food Processing and Preservation. 45:e15971.
  • [30] Slinkard K, Singleton VL. 1977. Total phenol analysis-automation and comparison with manual methods. American Journal of Enology and Viticulture. 28: 49–55.
  • [31] Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY. 2003. Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry. 51: 6509–6515.
  • [32] Amaeze OU, Ayoola GA, Sofidiya MO, Adepoju-Bello AA, Adegoke AO, Coker HAB. 2011. Evaluation of antioxidant activity of Tetracarpidium conophorum (Mull. Arg) Hutch & Dalziel leaves. Oxidative Medicine and Cellular Longevity. Article ID 976701, 7 pages.
  • [33] Christie WW. 1992. Gas Chromatography and Lipids. The Oil Press, Glasgow.
  • [34] Sanchez-Machado DI, Lopez-Hernandez J, Paseiro-Losado P. 2002. High performance liquid chromatographic determination of alpha-tocopherol in macroalgae. Journal of Chromatography A. 976: 277–284.
  • [35] López-Cervantes J, Sánchez-Machado DI, Ríos-Vázquez NJ. 2006. High performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal of Chromatography A. 1105: 135–139.
  • [36] Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. Journal of Immunological Methods. 65: 55–63.
  • [37] Denizot F, Lang R. 1986. Rapid colorimetric assay for cell growth and survival modifications to the tetrazolium dye procedure giving improved sensitivity and reliability. Journal of Immunological Methods. 89: 271–277.
  • [38] Klaude M, Eriksson S, Nygren J, Ahnstrom G. 1996. The Comet assay: Mechanisms and technical considerations. Mutation Research. 12: 89–96.
  • [39] Devlin HL, Mack PC, Burich RA, Gumerlock PH, Kung HJ, Mudryj M, de Vere WRW. 2008. Impairment of The DNA repair and growth arrest pathways by p53R2 silencing enhances DNA damage-induced apoptosis in a p53-dependent nanner in prostate cancer cells. Molecular Cancer Research. 6: 808–818.
  • [40] Khan MW, Khan RA, Ahmad M, Alkreathy HM, Mushtaq N, Alam O, Khan MI, Ullah A, Khan HU, Haq NU, Khan WR. 2024. Astragalus grahamianus extract: a novel source of bioactive compounds with antioxidant and neuroprotective activities. Brazilian Journal of Biology. 84: e281217.
  • [41] Butkute B, Benetis R, Padarauskas A, Ceseviciene J, Dagilyte A, Taujenis L, Rodovicius H, Lemeziene N. 2017. Young herbaceous legumes- a natural reserve of bioactive compounds and antioxidants for healthy food and supplements. Journal of Applied Botany and Food Quality. 90: 346–353.
  • [42] Ghaffari MA, Chaudry BA, Uzair M, Imran M, Ashfaq K. 2021. Total phenolic and flavonoid contents, cytotoxic, immuno-modulatory and anti-inflammatory potential of whole plant Astragalus creticus (Fabaceae). Tropical Journal of Pharmaceutical Research. 20: 2109–2115.
  • [43] Yağlıoğlu AŞ, Gürbüz DG, Dölarslan M, Demirtaş İ. 2022. First deternination of anticancer, cytotoxic, and in silico
There are 42 citations in total.

Details

Primary Language English
Subjects Biochemistry and Cell Biology (Other)
Journal Section Articles
Authors

Serhat Keser 0000-0002-9678-1053

Ebru Bahar Çiftçi 0009-0001-9594-7285

Tuba Keskin 0000-0002-9212-4021

Suat Tekin 0000-0002-2757-1802

Omer Kaygılı 0000-0002-2321-1455

Publication Date June 17, 2025
Submission Date January 3, 2025
Acceptance Date January 29, 2025
Published in Issue Year 2025 Volume: 8 Issue: 1

Cite

APA Keser, S., Çiftçi, E. B., Keskin, T., Tekin, S., et al. (2025). In vitro antiradical, cytotoxic, genotoxic and phytochemical properties of Astragalus compactus Lam. subsp. compactus. Journal of Physical Chemistry and Functional Materials, 8(1), 43-52. https://doi.org/10.54565/jphcfum.1612543
AMA Keser S, Çiftçi EB, Keskin T, Tekin S, Kaygılı O. In vitro antiradical, cytotoxic, genotoxic and phytochemical properties of Astragalus compactus Lam. subsp. compactus. Journal of Physical Chemistry and Functional Materials. June 2025;8(1):43-52. doi:10.54565/jphcfum.1612543
Chicago Keser, Serhat, Ebru Bahar Çiftçi, Tuba Keskin, Suat Tekin, and Omer Kaygılı. “In Vitro Antiradical, Cytotoxic, Genotoxic and Phytochemical Properties of Astragalus Compactus Lam. Subsp. Compactus”. Journal of Physical Chemistry and Functional Materials 8, no. 1 (June 2025): 43-52. https://doi.org/10.54565/jphcfum.1612543.
EndNote Keser S, Çiftçi EB, Keskin T, Tekin S, Kaygılı O (June 1, 2025) In vitro antiradical, cytotoxic, genotoxic and phytochemical properties of Astragalus compactus Lam. subsp. compactus. Journal of Physical Chemistry and Functional Materials 8 1 43–52.
IEEE S. Keser, E. B. Çiftçi, T. Keskin, S. Tekin, and O. Kaygılı, “In vitro antiradical, cytotoxic, genotoxic and phytochemical properties of Astragalus compactus Lam. subsp. compactus”, Journal of Physical Chemistry and Functional Materials, vol. 8, no. 1, pp. 43–52, 2025, doi: 10.54565/jphcfum.1612543.
ISNAD Keser, Serhat et al. “In Vitro Antiradical, Cytotoxic, Genotoxic and Phytochemical Properties of Astragalus Compactus Lam. Subsp. Compactus”. Journal of Physical Chemistry and Functional Materials 8/1 (June 2025), 43-52. https://doi.org/10.54565/jphcfum.1612543.
JAMA Keser S, Çiftçi EB, Keskin T, Tekin S, Kaygılı O. In vitro antiradical, cytotoxic, genotoxic and phytochemical properties of Astragalus compactus Lam. subsp. compactus. Journal of Physical Chemistry and Functional Materials. 2025;8:43–52.
MLA Keser, Serhat et al. “In Vitro Antiradical, Cytotoxic, Genotoxic and Phytochemical Properties of Astragalus Compactus Lam. Subsp. Compactus”. Journal of Physical Chemistry and Functional Materials, vol. 8, no. 1, 2025, pp. 43-52, doi:10.54565/jphcfum.1612543.
Vancouver Keser S, Çiftçi EB, Keskin T, Tekin S, Kaygılı O. In vitro antiradical, cytotoxic, genotoxic and phytochemical properties of Astragalus compactus Lam. subsp. compactus. Journal of Physical Chemistry and Functional Materials. 2025;8(1):43-52.

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