EN
IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY
Abstract
Activity based costing assings overheads to products with convenient drivers and makes costs of products visible on activities level. Activity based variance analysis approaches reveals variances on product and activity level. Activity Based Costing and Activitiy based variance analysis are tools methods for continuous improvement and cost management.
Study aims to apply activity-based costing and activity-based variance analysis in food industry. First stage covers observation and data collection period. Implementation preiod starts with activity-based budgeting process. Than, overheads assigned to products following activity-based costing steps than using activity-based variance analysis approaches variances are calculated. Activity-based costing implementation results provided evidence that overheads consist important part of food costs. Activity-based variance analysis results revealed that variances on activity and product level.
Keywords
References
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Details
Primary Language
English
Subjects
Business Administration
Journal Section
Research Article
Publication Date
December 29, 2020
Submission Date
September 1, 2020
Acceptance Date
December 21, 2020
Published in Issue
Year 2020 Volume: 5 Number: 2
APA
Kaldırım, Z., & Kaldırım, Y. (2020). IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. Journal of Research in Business, 5(2), 174-192. https://izlik.org/JA67TU85EN
AMA
1.Kaldırım Z, Kaldırım Y. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB. 2020;5(2):174-192. https://izlik.org/JA67TU85EN
Chicago
Kaldırım, Zeliha, and Yusuf Kaldırım. 2020. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business 5 (2): 174-92. https://izlik.org/JA67TU85EN.
EndNote
Kaldırım Z, Kaldırım Y (December 1, 2020) IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. Journal of Research in Business 5 2 174–192.
IEEE
[1]Z. Kaldırım and Y. Kaldırım, “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”, JRB, vol. 5, no. 2, pp. 174–192, Dec. 2020, [Online]. Available: https://izlik.org/JA67TU85EN
ISNAD
Kaldırım, Zeliha - Kaldırım, Yusuf. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business 5/2 (December 1, 2020): 174-192. https://izlik.org/JA67TU85EN.
JAMA
1.Kaldırım Z, Kaldırım Y. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB. 2020;5:174–192.
MLA
Kaldırım, Zeliha, and Yusuf Kaldırım. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business, vol. 5, no. 2, Dec. 2020, pp. 174-92, https://izlik.org/JA67TU85EN.
Vancouver
1.Zeliha Kaldırım, Yusuf Kaldırım. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB [Internet]. 2020 Dec. 1;5(2):174-92. Available from: https://izlik.org/JA67TU85EN