Research Article

IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY

Volume: 5 Number: 2 December 29, 2020
EN

IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY

Abstract

Activity based costing assings overheads to products with convenient drivers and makes costs of products visible on activities level. Activity based variance analysis approaches reveals variances on product and activity level. Activity Based Costing and Activitiy based variance analysis are tools methods for continuous improvement and cost management. Study aims to apply activity-based costing and activity-based variance analysis in food industry. First stage covers observation and data collection period. Implementation preiod starts with activity-based budgeting process. Than, overheads assigned to products following activity-based costing steps than using activity-based variance analysis approaches variances are calculated. Activity-based costing implementation results provided evidence that overheads consist important part of food costs. Activity-based variance analysis results revealed that variances on activity and product level.

Keywords

References

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  2. Cardoş, I.R., Pete,S., (2011), Activity-based Costing (FTM) and Activitybased Management (ABM) Implementation – Is This the Solution for Organizations to Gain Profitability?, Romanian Journal of Economics, 2011, 32 (1(41)), 151-168.
  3. CIMA (2001), Activity based management – An overview, Technical briefing
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  5. Cooper R. And Kaplan, R.S. (1991), Profit Priorities From Activity-Based Costing, Harvard Business Review, 69(3), 130-135.
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  7. Geri, N. And Ronen, B. (2005), Relevance Lost, The Rise And Fall of Activity-Based Costing, Human Systems Management, 24, 133-144.
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Details

Primary Language

English

Subjects

Business Administration

Journal Section

Research Article

Publication Date

December 29, 2020

Submission Date

September 1, 2020

Acceptance Date

December 21, 2020

Published in Issue

Year 2020 Volume: 5 Number: 2

APA
Kaldırım, Z., & Kaldırım, Y. (2020). IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. Journal of Research in Business, 5(2), 174-192. https://izlik.org/JA67TU85EN
AMA
1.Kaldırım Z, Kaldırım Y. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB. 2020;5(2):174-192. https://izlik.org/JA67TU85EN
Chicago
Kaldırım, Zeliha, and Yusuf Kaldırım. 2020. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business 5 (2): 174-92. https://izlik.org/JA67TU85EN.
EndNote
Kaldırım Z, Kaldırım Y (December 1, 2020) IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. Journal of Research in Business 5 2 174–192.
IEEE
[1]Z. Kaldırım and Y. Kaldırım, “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”, JRB, vol. 5, no. 2, pp. 174–192, Dec. 2020, [Online]. Available: https://izlik.org/JA67TU85EN
ISNAD
Kaldırım, Zeliha - Kaldırım, Yusuf. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business 5/2 (December 1, 2020): 174-192. https://izlik.org/JA67TU85EN.
JAMA
1.Kaldırım Z, Kaldırım Y. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB. 2020;5:174–192.
MLA
Kaldırım, Zeliha, and Yusuf Kaldırım. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business, vol. 5, no. 2, Dec. 2020, pp. 174-92, https://izlik.org/JA67TU85EN.
Vancouver
1.Zeliha Kaldırım, Yusuf Kaldırım. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB [Internet]. 2020 Dec. 1;5(2):174-92. Available from: https://izlik.org/JA67TU85EN