Araştırma Makalesi

IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY

Cilt: 5 Sayı: 2 29 Aralık 2020
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IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY

Öz

Activity based costing assings overheads to products with convenient drivers and makes costs of products visible on activities level. Activity based variance analysis approaches reveals variances on product and activity level. Activity Based Costing and Activitiy based variance analysis are tools methods for continuous improvement and cost management. Study aims to apply activity-based costing and activity-based variance analysis in food industry. First stage covers observation and data collection period. Implementation preiod starts with activity-based budgeting process. Than, overheads assigned to products following activity-based costing steps than using activity-based variance analysis approaches variances are calculated. Activity-based costing implementation results provided evidence that overheads consist important part of food costs. Activity-based variance analysis results revealed that variances on activity and product level.

Anahtar Kelimeler

Kaynakça

  1. Cagwin, D. and Bouwman W. (2002), The Association Between Activity-Based Costing And Improvement in Financial Performance, Management Accounting Research, 13(1), 1-39.
  2. Cardoş, I.R., Pete,S., (2011), Activity-based Costing (FTM) and Activitybased Management (ABM) Implementation – Is This the Solution for Organizations to Gain Profitability?, Romanian Journal of Economics, 2011, 32 (1(41)), 151-168.
  3. CIMA (2001), Activity based management – An overview, Technical briefing
  4. Cooper R. and Kaplan R.S. (1988), Measure Costs Right: Make The Right Decisions, Harvard Business Review, 66, 96-103.
  5. Cooper R. And Kaplan, R.S. (1991), Profit Priorities From Activity-Based Costing, Harvard Business Review, 69(3), 130-135.
  6. Cooper R. And Kaplan, R.S. (1992), Activity-Based Systems: Measuring the Costs of Resource Usage, Accounting Horizons, September, 1-12.
  7. Geri, N. And Ronen, B. (2005), Relevance Lost, The Rise And Fall of Activity-Based Costing, Human Systems Management, 24, 133-144.
  8. Goebel, D.J., Marshal, G.W. and Locandar, W.B., (1990), Accounting For A Market Orientation, Industrial Marketing Management, 27, 497-510.

Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Aralık 2020

Gönderilme Tarihi

1 Eylül 2020

Kabul Tarihi

21 Aralık 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 5 Sayı: 2

Kaynak Göster

APA
Kaldırım, Z., & Kaldırım, Y. (2020). IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. Journal of Research in Business, 5(2), 174-192. https://izlik.org/JA67TU85EN
AMA
1.Kaldırım Z, Kaldırım Y. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB. 2020;5(2):174-192. https://izlik.org/JA67TU85EN
Chicago
Kaldırım, Zeliha, ve Yusuf Kaldırım. 2020. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business 5 (2): 174-92. https://izlik.org/JA67TU85EN.
EndNote
Kaldırım Z, Kaldırım Y (01 Aralık 2020) IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. Journal of Research in Business 5 2 174–192.
IEEE
[1]Z. Kaldırım ve Y. Kaldırım, “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”, JRB, c. 5, sy 2, ss. 174–192, Ara. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67TU85EN
ISNAD
Kaldırım, Zeliha - Kaldırım, Yusuf. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business 5/2 (01 Aralık 2020): 174-192. https://izlik.org/JA67TU85EN.
JAMA
1.Kaldırım Z, Kaldırım Y. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB. 2020;5:174–192.
MLA
Kaldırım, Zeliha, ve Yusuf Kaldırım. “IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY”. Journal of Research in Business, c. 5, sy 2, Aralık 2020, ss. 174-92, https://izlik.org/JA67TU85EN.
Vancouver
1.Zeliha Kaldırım, Yusuf Kaldırım. IMPLEMENTATION OF ACTIVITY-BASED COSTING AND ACTIVITY-BASED VARIANCE ANALYSIS IN FOOD INDUSTRY. JRB [Internet]. 01 Aralık 2020;5(2):174-92. Erişim adresi: https://izlik.org/JA67TU85EN