DİYABETES MELLİTUSTA TIBBİ BESLENME YAKLAŞIMLARI
Abstract
Keywords
References
- ADA (2019). ADA Standards of Medical Care in Diabetes, 2019. https://care.diabetesjournals.org. 42.Supplement_1.DC1.
- Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., et al. (2017). Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9 (12), 1310. doi:10.3390/nu9121310
- Alonso-Domínguez, R., García-Ortiz, L., Patino-Alonso, M.C., Sánchez-Aguadero, N., Gómez-Marcos, M.A., Recio-Rodríguez, J.I. (2019). Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study). Nutrients, 11(1):162. doi:10.3390/nu11010162
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- Brown, T.J., Brainard, J., Song, F., Wang, X., Abdelhamid, A., Hooper, L., et al. (2019). Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials. BMJ, 366, l4697. doi: 10.1136/bmj.l4697
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Details
Primary Language
Turkish
Subjects
Health Care Administration
Journal Section
Review
Authors
Bahtınur Taşcı
*
0000-0003-3768-7363
Türkiye
Nuray İpekci
0000-0001-5906-8489
Türkiye
Canan Asal Ulus
0000-0003-0170-976X
Türkiye
Publication Date
April 29, 2022
Submission Date
December 19, 2021
Acceptance Date
March 22, 2022
Published in Issue
Year 2022 Volume: 7 Number: 1
Cited By
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Medical Records
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Health Care Academician Journal
https://doi.org/10.52880/sagakaderg.1690303Diyabetikler için Sağlıklı Bir Atıştırmalık Olarak Aronya Soslu Düşük Kalorili Probiyotik Meyveli Yoğurt
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
https://doi.org/10.53433/yyufbed.1770280