Research Article
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Year 2020, Volume: 4 Issue: 4, 263 - 268, 07.11.2020
https://doi.org/10.26900/jsp.4.023

Abstract

References

  • BRADFORD, M.M., 1976. A Rapid and Sensitive Method fort he Quantitation of Microgram Quantites of Protein Utilizing the Principle of Protein Dye Binding. Analytical Biochemistry, 72, 248-254.
  • EL-BELTAGI, H., MOHAMED, A., RASHED, M., 2010. Response of Antioxidative Enzymes to Cadmium Stress in Leaves and Roots of Radish (Raphanus sativus L.). Notulae Scientia Biologica, 2 (4), 76-82.
  • EMIROGLU, O., KOSE, E., KOYUNCU, O., CICEK, A., SAHIN, M., 2018. Porsuk Çayı Bazı Su Kenarı Bitkilerinde Makro ve Mikro Elementlerin Belirlenmesi. Research Journal of Biology Sciences., 11(2), 24-26.
  • HEJNA, M., GOTTARDO, D., BALDI, A., DELL’ORTO, V., 2018. Nutritional Ecology of Heavy Metals. Animal, 12(10), 2154-2170.
  • JAISHANKAR, M., TSETEN, T., ANBALAGAN, N., MATHEW, B., BEEREGOWDA, K., 2014. Toxicity, Mechanism and Health Effects of some Heavy Metals. Interdisciplinary Toxicology, 7(2): 60-72.
  • JIWAN, S., AJAY, K., 2011. Effects of Heavy Metals on Soil, Plants, Human Health and Aquatic Life. International Journal of Research in Chemistry and Environment, 1(2), 15-21.
  • KANNER, J., KINSELLA, J.E., 1983. Lipid Deterioration Initated by Phagocytic Cells in Muscle Foods: Beta- Carotene Destruction by a Myeloperoxidase- Hydrogen Peroxide- Halide System. Journal of Agricultural and Food Chemistry, 31, 370-376.
  • KISA, D., 2018. The Responses of Antioxidant System against the Heavy Metal-Induced Stress in Tomato. Süleyman Demirel University Journal of Natural and Applied Sciences, 22(1), 1-6.
  • OKCU, M., TOZLU, E., KUMLAY, A., PEHLUVAN, M., 2009. Ağır Metallerin Bitkiler Üzerine Etkileri. Alınteri Zirai Bilimler Dergisi, 17, 14-26.
  • OZKAN, U., 2020. Türkiye Yem Bitkileri Tarımına Karşılaştırmalı Genel Bakış ve Değerlendirme. Turkish Journal of Agricultural Engineering Research, 1, 29-43.
  • PINTO, E., AGUIAR, A., FERREIRA, I., 2014. Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn. Critical Reviews in Plant Sciences, 33, 351-373.
  • SEVEN, T., CAN, B., DARENDE, B., OCAK, S., 2018. Hava ve Toprakta Ağır Metal Kirliliği. Ulusal Çevre Bilimleri Araştırma Dergisi, 1(2), 91-103.
  • SOSSE, B.A., GENET, P., DUNAND-VINIT, F., TOUSSAINT, L.M., EPRON, D., BADOT P.M., 2004. Effect of copper on growth in cucumber plants (Cucumis sativus) and its relationships with carbonhydrate accumulation and changes in ion contents. Plant Science, 166, 1213-1218.
  • YOLCU, H., TAN, M., 2008. Ülkemiz Yem Bitkileri Tarımına Genel bir Bakış. Tarım Bilimleri Dergisi, 14(3), 303-312.

EFFECTS OF SOME HEAVY METALS ON TOTAL PROTEIN AND PEROXIDASE ACTIVITY IN CLOVER AND VETCH PLANTS

Year 2020, Volume: 4 Issue: 4, 263 - 268, 07.11.2020
https://doi.org/10.26900/jsp.4.023

Abstract

Forage crop farming is shown as the most important way of continuous and safe forage production. Clover and vetch are the most used forage plants. In this research clover (Medicago sativa) and vetch (Vicia sativa) plants were planted in large pots (48x18x18cm) containing peat: perlite mixture (3:1). The seeds were kept in distilled water for 3 hours before planting and swelling was ensured. After the peat perlite mixture prepared in pots was watered sufficiently with distilled water and then seeds were planted. 1000 ppm heavy metal stock solutions have been prepared for lead nitrate Pb(NO3)2, copper nitrate Cu(NO3)2.3H2O, and cadmium nitrate (CdNO3)2.4H2O. Prepared heavy metal solutions were given to the plants at once, with irrigation water, in 300 mL for each pot. Total protein amount and peroxidase activity were examined by spectrophotometrically 72 hours after the heavy metal application. Three different heavy metals applications to the forage plants, have been showed different physiological reactions in these plants. These reactions have been measured by comparing control group of plants. According to research results, it was determined that the maximum increase in the total protein amount in M. sativa compared with the control group was 100 ppm applied lead. The maximum increase in the total protein amount in V. sativa compared with the control group was 30 ppm applied cadmium, respectively. The increase in peroxidase activity has been determined in M. sativa and V. sativa plants compared with the control groups were 30 ppm applied cadmium. As a result of our research, it was determined that cadmium has been found to be more effective than lead and copper for stimulation of plant defense system.

References

  • BRADFORD, M.M., 1976. A Rapid and Sensitive Method fort he Quantitation of Microgram Quantites of Protein Utilizing the Principle of Protein Dye Binding. Analytical Biochemistry, 72, 248-254.
  • EL-BELTAGI, H., MOHAMED, A., RASHED, M., 2010. Response of Antioxidative Enzymes to Cadmium Stress in Leaves and Roots of Radish (Raphanus sativus L.). Notulae Scientia Biologica, 2 (4), 76-82.
  • EMIROGLU, O., KOSE, E., KOYUNCU, O., CICEK, A., SAHIN, M., 2018. Porsuk Çayı Bazı Su Kenarı Bitkilerinde Makro ve Mikro Elementlerin Belirlenmesi. Research Journal of Biology Sciences., 11(2), 24-26.
  • HEJNA, M., GOTTARDO, D., BALDI, A., DELL’ORTO, V., 2018. Nutritional Ecology of Heavy Metals. Animal, 12(10), 2154-2170.
  • JAISHANKAR, M., TSETEN, T., ANBALAGAN, N., MATHEW, B., BEEREGOWDA, K., 2014. Toxicity, Mechanism and Health Effects of some Heavy Metals. Interdisciplinary Toxicology, 7(2): 60-72.
  • JIWAN, S., AJAY, K., 2011. Effects of Heavy Metals on Soil, Plants, Human Health and Aquatic Life. International Journal of Research in Chemistry and Environment, 1(2), 15-21.
  • KANNER, J., KINSELLA, J.E., 1983. Lipid Deterioration Initated by Phagocytic Cells in Muscle Foods: Beta- Carotene Destruction by a Myeloperoxidase- Hydrogen Peroxide- Halide System. Journal of Agricultural and Food Chemistry, 31, 370-376.
  • KISA, D., 2018. The Responses of Antioxidant System against the Heavy Metal-Induced Stress in Tomato. Süleyman Demirel University Journal of Natural and Applied Sciences, 22(1), 1-6.
  • OKCU, M., TOZLU, E., KUMLAY, A., PEHLUVAN, M., 2009. Ağır Metallerin Bitkiler Üzerine Etkileri. Alınteri Zirai Bilimler Dergisi, 17, 14-26.
  • OZKAN, U., 2020. Türkiye Yem Bitkileri Tarımına Karşılaştırmalı Genel Bakış ve Değerlendirme. Turkish Journal of Agricultural Engineering Research, 1, 29-43.
  • PINTO, E., AGUIAR, A., FERREIRA, I., 2014. Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn. Critical Reviews in Plant Sciences, 33, 351-373.
  • SEVEN, T., CAN, B., DARENDE, B., OCAK, S., 2018. Hava ve Toprakta Ağır Metal Kirliliği. Ulusal Çevre Bilimleri Araştırma Dergisi, 1(2), 91-103.
  • SOSSE, B.A., GENET, P., DUNAND-VINIT, F., TOUSSAINT, L.M., EPRON, D., BADOT P.M., 2004. Effect of copper on growth in cucumber plants (Cucumis sativus) and its relationships with carbonhydrate accumulation and changes in ion contents. Plant Science, 166, 1213-1218.
  • YOLCU, H., TAN, M., 2008. Ülkemiz Yem Bitkileri Tarımına Genel bir Bakış. Tarım Bilimleri Dergisi, 14(3), 303-312.
There are 14 citations in total.

Details

Primary Language English
Journal Section Natural Sciences
Authors

Özlem Demirarslan This is me 0000-0001-5755-5056

Cüneyt Akı 0000-0002-7486-2282

Publication Date November 7, 2020
Published in Issue Year 2020 Volume: 4 Issue: 4

Cite

APA Demirarslan, Ö., & Akı, C. (2020). EFFECTS OF SOME HEAVY METALS ON TOTAL PROTEIN AND PEROXIDASE ACTIVITY IN CLOVER AND VETCH PLANTS. Journal of Scientific Perspectives, 4(4), 263-268. https://doi.org/10.26900/jsp.4.023