Journal Boards

Editor-in-Chief

Murat Çuhadar
Prof. Dr. Murat ÇUHADAR SÜLEYMAN DEMİREL ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ Web

Prof. Dr. Murat Çuhadar is a distinguished expert in tourism research with a strong interdisciplinary focus on data-driven methodologies, digital transformation, and the integration of emerging technologies in tourism systems. His work spans bibliometric mapping, quantitative analysis, and technology applications in tourism, with a particular emphasis on how artificial intelligence, smart tourism, and digital innovation shape conceptual and practical developments in the field. In addition, his research interests extend to gastronomy tourism and food and beverage management, where he examines consumer behaviour, service quality, online reviews, and digital transformation processes in restaurant and hospitality operations. He has also contributed to the growing literature on the role of technology and data analytics in enhancing gastronomic experiences and the competitiveness of food and beverage businesses. Prof. Çuhadar’s research has been published in indexed journals and widely cited in international bibliometric and empirical studies. He is recognised for advancing methodological rigor in tourism research and for contributing to a better understanding of global research patterns, collaboration dynamics, and the structural evolution of tourism, hospitality, and food and beverage studies.

Evolutionary Computation, Econometric and Statistical Methods, Economic Models and Forecasting, Time-Series Analysis, Tourism Economics, Cultural Heritage Tourism, Visitor and Audience Studies, Technology Management, Business Administration, Digital Marketing, Hospitality Management, Tourism, Tourism Forecasting, Gastronomy Tourism, Gastronomic Trends

Editor

Yenal Yağmur
Asst. Prof. Dr. Yenal YAĞMUR SİİRT ÜNİVERSİTESİ
Hospitality Management, Tourism, Tourism Management

Associate Editors

Altan Demirel
Asst. Prof. Dr. Altan DEMİREL Antalya Belek Üniversitesi
Cultural Heritage Tourism, Visitor and Audience Studies, Tourism Marketing, Tourism Management
Gizem Çorman
Asst. Prof. Dr. Gizem ÇORMAN NİŞANTAŞI ÜNİVERSİTESİ, SANAT VE TASARIM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Consumer Behaviour, Tourist Guidance, Tourism (Other), Gastronomy Tourism, Gastronomy (Other)
Gaye Pazarbaşı
Asst. Prof. Dr. Gaye PAZARBAŞI İNÖNÜ ÜNİVERSİTESİ
Tourism, Gastronomy

Language Editor

Default avatar
Instructor Ayşenur DİNÇEL ANTALYA BİLİM ÜNİVERSİTESİ
English As A Second Language, Language Acquisition, Tourism Policy
Gözde Partal
Instructor Gözde PARTAL ANTALYA BİLİM ÜNİVERSİTESİ
English As A Second Language, Tourism Management

Secretary

Feridun Aydınlı
Res. Assist. Feridun AYDINLI ANTALYA BİLİM ÜNİVERSİTESİ
Big Data, Digital Marketing, Gastronomy Tourism

Layout Editor

Songül Çilem Kaya
Res. Assist. Songül Çilem KAYA Antalya Belek Üniversitesi
Tourism Sociology, Business and Labour History, Workplace Wellbeing and Quality of Working Life, Hospitality Management, Tourism, Sustainable Tourism, Tourist Behaviour and Visitor Experience, Food and Beverage, Sustainable Gastronomy, Gastronomy Tourism
Last Update Time: 9/13/25