Türkiye’den Toplanan Hydumrufescens, Macrolepiota procera Mantarlarındaki Metal Miktarlarının Belirlenmesi

Abstract

Yabani mantarlar, uzun zamandan beri birçok ülkede lezzetli bir yiyecek olarak kabul edilmiştir. Bununla birlikte, mantarların bazıları özellikle fazla tüketilde insan sağlığına zararlı olabilecek kadar fazla ağır metal biriktirebilir. İklimsel koşullar sayesinde Türkiye yenilebilir mantar türleri için büyük bir potansiyele sahiptir ve özellikle kırsal alanlarda çeşitli mantar türleri tüketilmektedir. Bu çalışmada, 2014 yılı Ekim ayında Kastamonu ormanlarından toplanan, yenilebilir yabani mantar türlerinin (Hydumr ufescens, Macrolepiota procera) 13 metal (Mg, Al, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Cd) ve 3 Pb izotopu (²⁰⁶Pb, ²⁰⁷Pb ve ²⁰⁸Pb) miktarları araştırılmıştır. araştırılmıştır. Mantar örnekleri, indüktif olarak eşleştirilmiş plazma - kütle spektrometresi (ICP-MS) ile analiz edilmiştir. Sonuçlar Macrolepiota procera'daki Al ve Mn dışındaki tüm metal miktarının Hydum rufescens'deki metal miktarlarından daha yüksek olduğunu göstermiştir. Her iki mantar türünde de toksik element konsantrasyonları (Cr, Cd, As) düşük ve dünya ortalamasının altında bulunmuştur. Sonuç olarak, analiz edilen yenilebilir yabani mantar türlerinin tüketimi ile ilişkili herhangi bir sağlık riski olmadığı söylenebilir.

Keywords

• Metal içeriği,yabani yenilebilir mantar,ICP-MS,Türkiye

Assessment of Metal Contents in Hydumrufescens, Macrolepiota procera Mushrooms Collected from Turkey

Abstract

Wild-growing mushrooms have been considered as a delicious food in many countries for a long time. However, some of them can accumulate large concentrations of heavy metals, which can be dangerous to human health particularly, when the intake is high. Thanks to the climatic conditions, Turkey has also a great potential for wild edible mushroom species and several species have been consumed especially in rural areas. In this study, 13 metals (Mg, Al, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Cd) and 3 isotopes of Pb (²⁰⁶Pb, ²⁰⁷Pb and ²⁰⁸Pb) contents in two different wild-growing edible mushroom species (Hydumrufescens, Macrolepiota procera) collected from Kastamonu forest in October of 2014, in Turkey were investigated. Mushroom samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS). The results showed that metal contents in Macrolepiota procera were higher than the metal contents in Hydumrufescens except Al and Mn. All of the toxic element concentrations (Cr, Cd, As) were low and below the world average in both mushroom species. Consequently, there was no any health risk associated with consumption of the analyzed wild edible mushroom species.

Keywords

• Metal content,wild edible mushroom,ICP-MS,Turkey

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