Change of Cu Concentration in Some Edible Landscape Plants Grown in Ankara City Center

Year 2020, Volume: 6 Issue: 1, 1 - 7, 25.06.2020

Hakan Şevik

Abstract

Artan dünya nüfusuna bağlı olarak artan gıda ihtiyacının karşılanabilmesi amacıyla sürekli yeni çözüm önerileri geliştirilmeye çalışılmaktadır. Son dönemde bu önerilere bir yenisi eklenmiş, gıda olarak tüketilen bazı bitkilerin peyzaj çalışmalarında kullanılması ve böylece hem peyzaj çalışmalarının yapılması hem de bu alanlarda yetişen bitkilerin gıda amaçlı olarak kullanılması gündeme gelmiştir. Bu amaçla kullanılan bitkiler “yenilebilir peyzaj” adı ile anılmaya başlamıştır. Ancak, bu uygulamada büyük bir risk bulunmaktadır. Bu bitkilerin yetiştirildiği alanlar ağır metal kirliliğinin yüksek düzeyde olduğu alanlar olabilir ve ağır metaller doğada bozulmaz, kolay kolay yok olmazlar ve bir çoğu insan sağlığı açısından son derece zararlıdırlar.
Ağır metal kirliliğinin yüksek düzeyde olduğu alanlarda yetişen bitkilerde ağır metal birikiminin yüksek düzeyde olabilmesinin yanı sıra, bu bitkilerin gıda olarak tüketilmesi, insan sağlığı açısından büyük bir risk oluşturmaktadır. Ancak, bu konuda yapılmış çalışma sayısı yeterli düzeyde olmadığından tehlikenin boyutu belirlenebilmiş değildir.
Bu çalışmada trafiğin yoğun olduğu alanlarda yetiştirilen ve yenilebilir peyzaj bitkisi olarak kullanılan bazı bitkilerde, bakır (Cu) konsantrasyonunun bitki türü ve organı bazında değişiminin belirlenmesi amaçlanmaktadır.

Keywords

edible landscape, heavy metal, Cu, Copper, Ankara

Supporting Institution

Scientific Research Projects Committee of Kastamonu University

Project Number

KUBAP-01/2017-18

Thanks

This study is funded by the Scientific Research Projects Committee of Kastamonu University with the project number KUBAP-01/2017-18. We thanks to Scientific Research Projects Committee of Kastamonu University.

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