Arpada Tuz Stresinin Hafifletilmesinde Mikorizanın Etkisi

Year 2024, , 1029 - 1040, 15.09.2024

Çiğdem Küçük , Hala Aksoy

https://doi.org/10.31466/kfbd.1387429

Abstract

Bu çalışma, arpa tuz stresini iyileştirmede mikorizanın rolünü belirlemek amacıyla serada yürütülmüştür. Denemede ticari olarak satılan mikoriza kullanılmıştır. Bitkilere üç tuz düzeyi (0, 100 ve 200 mM NaCl) sulama suyu ile uygulanmış ve ekimden 8 hafta sonra bitkiler hasat edilmiştir. Farklı tuz düzeyleri ile sulanan mikoriza ile aşılı arpa bitki boyu, yeşil aksam ve kök kuru ağırlıkları, kök uzunluğu, yaprakların klorofil ve prolin içerikleri, kök bölgesi enzimlerinden dehidrogenaz ve alkalin fosfataz enzim aktiviteleri incelenmiştir. Tuz dozlarının arpa gelişimi üzerine olumsuz etkileri belirlenmiştir. Mikoriza aşılamasının tuzun neden olduğu olumsuz etkiyi azalttığı belirlenmiştir.

Keywords

Mikoriza, arpa (Hordeum vulgaris L.), Tuzluluk

Ethical Statement

Yapılan bu çalışmada araştırma ve yayın etiğine uyulmuştur

The Effect of Mycorrhiza in Alleviating Salt Stress in Barley

Abstract

In this study was conducted in greenhouse to determine the role of mycorrhiza in improving salt stress in barley. Commercially available mycorrhiza was used in the experiment. Three salt levels (0, 100 and 200 mM NaCl) were applied to the plants with irrigation water and the plants were harvested 8 weeks after planting. Plant height, plant and root dry weights, root length, chlorophyll and proline contents of leaves, dehydrogenase and alkaline phosphatase enzyme activities from root zone enzymes were investigated. The negative effects of salt doses on barley growth were determined. It has been determined that mycorrhiza inoculation reduces the negative effect caused by salt.

Keywords

Mycorrhiza, Barley (Hordeum vulgaris L.), Salinity

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