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DOĞU KARADENİZ’E ÖZGÜ KALANDAR KUTLAMALARININ KÜLTÜREL MİRAS TURİZMİ KAPSAMINDA İNCELENMESİ

Yıl 2022, Cilt: 16 Sayı: 33, 263 - 284, 09.11.2022
https://doi.org/10.18220/kid.1201510

Öz

Kültürel miras turizmi arz ve talep bakımından küresel turizm pazarında önemli bir konuma sahiptir. Özellikle somut olmayan kültürel varlıkların turizm ürünü olarak kullanılması, günümüzde pek çok başarılı destinasyon tarafından tercih edilmekte ve önemsenmektedir. Bu çalışma, Doğu Karadeniz Bölgesine özgü yeni yılı ifade eden Kalandar kutlamalarını, somut olmayan kültürel miras turizmi kapsamında incelemektedir. Bölgenin zengin ve özgün kültürüne dayanan Kalandar kutlamaları, yaşayan bir miras unsuru olarak önemli bir turizm potansiyeli taşımaktadır. Bu bakımdan Kalandar kutlamalarının kültürel mirasa dayalı turizm talebi yaratma ve bölgenin turizm arzına çeşitlilik kazandırma amacıyla incelenmesi önemlidir. Çalışma kapsamında, öncelikle kültürel miras kavramı incelenmekte ve kültürel miras unsurlarının turizm çekiciliği olarak kullanımına yer verilmektedir. Araştırmanın özgün katkısı kapsamında ise Kalandar Kutlamalarının kültürel miras turizminde kullanım olanakları uygulama önerileriyle desteklenmektedir. Bu yönüyle çalışmanın alternatif bir turizm ürünü geliştirme bağlamında destinasyon örgütlerine ve yöneticilere yol gösterici olması öngörülmektedir.

Kaynakça

  • KAYNAKLAR
  • AKIN Ömer, “Kültürel Bellek Bağlamında Maçka Yöresinde Kalandar Kutlaması”, 2. Uluslararası Müzik ve Dans Araştırmaları Sempozyumu, Trabzon, Karadeniz Teknik Üniversitesi Devlet Konservatuvarı, 18-22 Ekim 2016, ss. 11-14.
  • AKMAZ Abdullah-SÜRME Metin, “Somut Olmayan Kültürel Miras Kapsamında Mevlevi Sema Törenleri”, ASOS Journal, 2018, 6(84), ss.425-432.
  • ALAY Okan, “Anadolu ve Kafkasya Kavşağında Geleneksel Bir Yılbaşı Kutlaması: Kalandar”. Motif Akademi Halkbilimi Dergisi, 2018, 11(23), ss.98-99.
  • ALVAREZ Maria, “Marketing of Turkey as a Tourism Destination”, Anatolia An International Journal of Tourism and Hospitality Research, 2010, 21(1), ss.123-138.
  • AOYAMA Yuko, “Artists, Tourists, and The State: Cultural Tourism and the Flamenco Industry in Andalusia, Spain”, International Journal of Urban and Regional Research, 2009, 33(1), ss.80-104.
  • BAYAZİT Murat - CEYLAN Uğur - SAYLAN Uğur, “Geleneksel El Sanatlarının Bölge Turizmine Etkisi: Güneydoğu Anadolu Bölgesi”, Batman Üniversitesi Yaşam Bilimleri Dergisi, 2012, 1(1), ss.899-908.
  • BESSIÈRE Jacinthe, “Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas”, Sociologia Ruralis, 1998, 38(1), ss.21–34.
  • BOLEY Bynum - GAITHER Cassandra Johnson, “Exploring Empowerment within the Gullah Geechee Cultural Heritage Corridor: Implications for Heritage Tourism Development in the Lowcountry”. Journal of Heritage Tourism, 2016, 11(2), ss.155-176.
  • BOYD Stephen, “Cultural and Heritage Tourism in Canada: Opportunities, Principles and Challenges”, Tourism and hospitality Research, 2002, 3(3), ss.211-233.
  • BUTLER Gareth – SZILI Gerti - HUANG Huanling, “Cultural Heritage Tourism Development in Panyu District, Guangzhou: Community Perspectives on Pride and Preservation, and Concerns for the Future”. Journal of Heritage Tourism, 2022, 17(1), ss.56-73.
  • CHHABRA Deepak - HEALY Robert - SILLS Erin, “Staged Authenticity and Heritage Tourism”, Annals of Tourism Research, 2003, 30(3), ss.702-719.
  • CHUNG Namho - LEE Hyunae - KIM Jin-Young - KOO Chulmo, “The Role of Augmented Reality for Experience-Influenced Environments: the Case of Cultural Heritage Tourism in Korea”, Journal of Travel Research, 2018, 57(5), ss.627-643.
  • ÇAPAR Gizem - YENİPINAR Uysal, “Somut olmayan kültürel miras kaynağı olarak yöresel yiyeceklerin turizm”, Journal of Tourism and Gastronomy Studies, 2016, 4(1), ss.100-115.
  • ÇEVİK Samet, “Kültürel Miras Kapsamında Edebiyat Turizmi Deneyimi: Sait Faik Abasıyanık'ın İzinde Otoetnografik Bir Çalışma”, Electronic Turkish Studies, 2017, 12(29), ss.151-168.
  • DEL BARRIO María Jose - DEVESA María, - HERRERO Luis Cesar, “Evaluating Intangible Cultural Heritage: the Case of Cultural Festivals”. City, Culture and Society, 2012, 3(4), ss.235-244.
  • DEMİR Necati, “Trabzon Yöresinde Zaman, Halk Takvimi ve Sayılı Günler”. Zeitschrift für die Welt der Türken, 2012, 4(1), ss.5-21.
  • DOĞANAY Gülmelek, “Unutma ve Anımsama Arasında Geçmişin Eril İnşası:Çaykara’da Kadın Olmak ve Geçmişin Reddi”, Fe Dergi, 2016, 8(1), ss.15-33.
  • DÖNMEZ Yağmur, “Unutmaya Meyilliyken... Bir Hatırlatıcı Olarak Dil”, Kebikec: Insan Bilimleri Icin Kaynak Arastirmali Dergisi, 2017, 44, ss. 249-264.
  • DU CROS Hilary, “A New Model to Assist in Planning for Sustainable Cultural Heritage Tourism”, International Journal of Tourism Research, 2001, 3(2), s.165-170.
  • DÜNYA TURİZM ÖRGÜTÜ, Tourism and Intangible Cultural Heritage, 2012, UNWTO, Madrid, DOI: https://doi.org/10.18111/9789284414796.
  • ESFEHANI Minoo - ALBRECHT Julia, “Planning for Intangible Cultural Heritage in Tourism: Challenges and Implications”, Journal of Hospitality & Tourism Research, 2019, 43(7), ss.980-1001.
  • FORGAS SERRA Sara - FERNANDEZ Joaquim Majó - CERDAN Lluis Mundet, “the Value of Popular Cuisine in Tourism: A Costa Brava Case Study”, Journal of Tourism and Cultural Change, 2021, 19(2), ss.216-229.
  • FORNÉ Francesc Fusté - CERDAN Lluis Mundet i, “A Land of Cheese: From Food Innovation to Tourism Development in Rural Catalonia”, Journal of Tourism and Cultural Change, 2021, 19(2), ss.166-183.
  • GARCÍA Salvador Del Barrio-PEÑA Belén Prados, “Do Brand Authenticity and Brand Credibility Facilitate Brand Equity? The Case of Heritage Destination Brand Extension”, Journal of Destination Marketing & Management, 2019, 13, ss.10-23.
  • GARCÍA-ALMEIDA Desiderio Juan, “Knowledge Transfer Processes in the Authenticity of the Intangible Cultural Heritage in Tourism Destination Competitiveness”, Journal of Heritage Tourism, 2019, 14(5-6), ss.409-421.
  • GÜZEL Özlem - KURNAZ Hande Akyurt, H. A. “ Türk Kültüründe Bir Miras Olarak Bocuk Gecesi Ritüeli İçeriği: Fenomenolojik Bir Araştırma”, Milli Folklor, 2020, 16(128), ss.163-178.
  • HO Pamela - MCKERCHER Bob, “Managing Heritage Resources as Tourism Products”, Asia Pacific Journal of Tourism Research, 2004, 9(3), ss.255-266.
  • HUGHES Michael - CARLSEN Jack, “The Business of Cultural Heritage Tourism: Critical Success Factors”. Journal of Heritage Tourism, 2010, 5(1), s.17-32.
  • KANAI Miguel, “Buenos Aires, Capital of Tango: Tourism, Redevelopment and the Cultural Politics of Neoliberal Urbanism”, Urban Geography, 2014, 35(8), ss.1111-1117.
  • KANTARCI Zeynep, “Kalandar Kutlaması: Livera (Yazlık) Köyü Örneği”, Sobider Sosyal Bilimler Dergisi, 2017, 4(10), ss.491-503.
  • KENDİR Hakan,-ARSLAN Emin-TÜRKMEN Fatih, “Türk Dünyası’nda Nevruz (Yengi-Kün) Kutlamalarının Festival Turizmi Açısından Değerlendirilmesi: Çimkent-Van Karşılaştırılması”, Journal of Tourism and Gastronomy Studies, (7)4, ss.2668-2684.
  • KHANOM Shahida - MOYLE Brent - SCOTT Noel - KENNELLY Millicent, “Host–Guest Authentication of Intangible Cultural Heritage: A Literature Review and Conceptual Model”, Journal of Heritage Tourism, 2019,14(5-6), ss.396-408.
  • KIM Soojung - WHITFORD Michelle - ARCODIA Charles, “Development of Intangible Cultural Heritage as a Sustainable Tourism Resource: the Intangible Cultural Heritage Practitioners’ Perspectives”, Journal of Heritage Tourism, 2019, 14(5-6), ss.422-435.
  • KÜÇÜKALTAN Derman-OĞUZHAN Adil-APAK Sudi-BOYACIOĞLU Ebru, “Bölgesel Kalkınmada Kültürel Turizmin Etkisi: Kırkpınar Yağlı Güreşleri Örneği”, Trakya Üniversitesi Sosyal Bilimler Dergisi,2005, 6(1), ss.2-22.
  • LAEIS Gabriel - SCHEYVENS Regina - MORRIS Carolyn, “Cuisine: a New Concept for Analysing Tourism-Agriculture Linkages?”, Journal of Tourism and Cultural Change, 2020, 18(6), ss.643-658.
  • LI Yiping, “Heritage Tourism: the Contradictions Between Conservation and Change”, Tourism and Hospitality Research, 2003, 4(3), ss.247-261.
  • LÓPEZ GUZMÁN Tomás - CRUZ Francisco Gonzalez Santa, “Visitors’ Experiences with Intangible Cultural Heritage: a Case Study from Córdoba, Spain”, Journal of Heritage Tourism, 2017, 12(4), ss.410-415.
  • MACKAY Kelly-BARBE Danielle -VAN WINKLE Christine-HALPENNY Elizabeth, “Social Media Activity in A Festival Context: Temporal and Content Analysis”, International Journal of Contemporary Hospitality Management, 2017, 29(2), ss.669-689.
  • MARKWELL Susan - BENNETT Marion - RAVENSCROFT Neil, “The Changing Market for Heritage Tourism: A Case Study of Visits to Historic Houses in England”, International Journal of Heritage Studies, 1997, 3(2), s.95-108.
  • OLYMPOS, “Livera Kalandar Etkinlikleri”, Erişim Tarihi: 01.04.2022, Erişim Adresi: http://www.olympos.com.tr/livera-kalandar-etkinlikleri/
  • OZRETIC DOSEN Durdana - PREVISIC Jozo - KRUPKA Zoran - SKARE Vatroslav - KOMARAC Tanja, “The Role of Familiarity in the Assessment of Turkey’s Country/Destination Image: Going Beyond Soap Operas”, International Journal of Culture, Tourism and Hospitality Research, 2018, 12(3), ss.277-291.
  • ÖZLEYEN Eda-TEPECİ Mustafa, “Manisa’da Yöresel Yemeklerin ve Lezzetlerin Turizmin Gelişimine Katkısının Belirlenmesi”, Turizm Akademik Dergisi, 4 (2), ss.139-152.
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  • PELİT Elbeyi - TÜRKOĞLU Turgut, “Somut Olmayan Kültürel Miras Değerlerinin Turizme Yansımaları Ebru Sanatı Üzerine Bir İnceleme”, Güncel Turizm Araştırmaları Dergisi, 2019, 3(1), ss.101-118.
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INVESTIGATING OF KALANDAR CELEBRATIONS, PECULIAR TO THE EASTERN BLACK SEA, IN THE CONTEXT OF CULTURAL HERITAGE TOURISM

Yıl 2022, Cilt: 16 Sayı: 33, 263 - 284, 09.11.2022
https://doi.org/10.18220/kid.1201510

Öz

Cultural heritage tourism has an important position in the global tourism market regarding the significance of supply and demand. In particular, the use of intangible cultural heritage assets as a tourism product is preferred and considered by many successful destinations nowadays. This study examines the Kalandar celebrations, representing the new year customs and conventions, peculiar to the Eastern Black Sea Region, within the scope of intangible cultural heritage tourism. Based on the rich and unique culture of the region, Kalandar celebrations have an important tourism potential as a living heritage element. In this respect, it is important to examine the Kalandar celebrations to create a tourism demand based on cultural heritage and to diversify the tourism supply of the region. To this end, application suggestions are made to the decision-making stakeholders regarding the planning of Kalandar celebrations as a tourism attraction.

Kaynakça

  • KAYNAKLAR
  • AKIN Ömer, “Kültürel Bellek Bağlamında Maçka Yöresinde Kalandar Kutlaması”, 2. Uluslararası Müzik ve Dans Araştırmaları Sempozyumu, Trabzon, Karadeniz Teknik Üniversitesi Devlet Konservatuvarı, 18-22 Ekim 2016, ss. 11-14.
  • AKMAZ Abdullah-SÜRME Metin, “Somut Olmayan Kültürel Miras Kapsamında Mevlevi Sema Törenleri”, ASOS Journal, 2018, 6(84), ss.425-432.
  • ALAY Okan, “Anadolu ve Kafkasya Kavşağında Geleneksel Bir Yılbaşı Kutlaması: Kalandar”. Motif Akademi Halkbilimi Dergisi, 2018, 11(23), ss.98-99.
  • ALVAREZ Maria, “Marketing of Turkey as a Tourism Destination”, Anatolia An International Journal of Tourism and Hospitality Research, 2010, 21(1), ss.123-138.
  • AOYAMA Yuko, “Artists, Tourists, and The State: Cultural Tourism and the Flamenco Industry in Andalusia, Spain”, International Journal of Urban and Regional Research, 2009, 33(1), ss.80-104.
  • BAYAZİT Murat - CEYLAN Uğur - SAYLAN Uğur, “Geleneksel El Sanatlarının Bölge Turizmine Etkisi: Güneydoğu Anadolu Bölgesi”, Batman Üniversitesi Yaşam Bilimleri Dergisi, 2012, 1(1), ss.899-908.
  • BESSIÈRE Jacinthe, “Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas”, Sociologia Ruralis, 1998, 38(1), ss.21–34.
  • BOLEY Bynum - GAITHER Cassandra Johnson, “Exploring Empowerment within the Gullah Geechee Cultural Heritage Corridor: Implications for Heritage Tourism Development in the Lowcountry”. Journal of Heritage Tourism, 2016, 11(2), ss.155-176.
  • BOYD Stephen, “Cultural and Heritage Tourism in Canada: Opportunities, Principles and Challenges”, Tourism and hospitality Research, 2002, 3(3), ss.211-233.
  • BUTLER Gareth – SZILI Gerti - HUANG Huanling, “Cultural Heritage Tourism Development in Panyu District, Guangzhou: Community Perspectives on Pride and Preservation, and Concerns for the Future”. Journal of Heritage Tourism, 2022, 17(1), ss.56-73.
  • CHHABRA Deepak - HEALY Robert - SILLS Erin, “Staged Authenticity and Heritage Tourism”, Annals of Tourism Research, 2003, 30(3), ss.702-719.
  • CHUNG Namho - LEE Hyunae - KIM Jin-Young - KOO Chulmo, “The Role of Augmented Reality for Experience-Influenced Environments: the Case of Cultural Heritage Tourism in Korea”, Journal of Travel Research, 2018, 57(5), ss.627-643.
  • ÇAPAR Gizem - YENİPINAR Uysal, “Somut olmayan kültürel miras kaynağı olarak yöresel yiyeceklerin turizm”, Journal of Tourism and Gastronomy Studies, 2016, 4(1), ss.100-115.
  • ÇEVİK Samet, “Kültürel Miras Kapsamında Edebiyat Turizmi Deneyimi: Sait Faik Abasıyanık'ın İzinde Otoetnografik Bir Çalışma”, Electronic Turkish Studies, 2017, 12(29), ss.151-168.
  • DEL BARRIO María Jose - DEVESA María, - HERRERO Luis Cesar, “Evaluating Intangible Cultural Heritage: the Case of Cultural Festivals”. City, Culture and Society, 2012, 3(4), ss.235-244.
  • DEMİR Necati, “Trabzon Yöresinde Zaman, Halk Takvimi ve Sayılı Günler”. Zeitschrift für die Welt der Türken, 2012, 4(1), ss.5-21.
  • DOĞANAY Gülmelek, “Unutma ve Anımsama Arasında Geçmişin Eril İnşası:Çaykara’da Kadın Olmak ve Geçmişin Reddi”, Fe Dergi, 2016, 8(1), ss.15-33.
  • DÖNMEZ Yağmur, “Unutmaya Meyilliyken... Bir Hatırlatıcı Olarak Dil”, Kebikec: Insan Bilimleri Icin Kaynak Arastirmali Dergisi, 2017, 44, ss. 249-264.
  • DU CROS Hilary, “A New Model to Assist in Planning for Sustainable Cultural Heritage Tourism”, International Journal of Tourism Research, 2001, 3(2), s.165-170.
  • DÜNYA TURİZM ÖRGÜTÜ, Tourism and Intangible Cultural Heritage, 2012, UNWTO, Madrid, DOI: https://doi.org/10.18111/9789284414796.
  • ESFEHANI Minoo - ALBRECHT Julia, “Planning for Intangible Cultural Heritage in Tourism: Challenges and Implications”, Journal of Hospitality & Tourism Research, 2019, 43(7), ss.980-1001.
  • FORGAS SERRA Sara - FERNANDEZ Joaquim Majó - CERDAN Lluis Mundet, “the Value of Popular Cuisine in Tourism: A Costa Brava Case Study”, Journal of Tourism and Cultural Change, 2021, 19(2), ss.216-229.
  • FORNÉ Francesc Fusté - CERDAN Lluis Mundet i, “A Land of Cheese: From Food Innovation to Tourism Development in Rural Catalonia”, Journal of Tourism and Cultural Change, 2021, 19(2), ss.166-183.
  • GARCÍA Salvador Del Barrio-PEÑA Belén Prados, “Do Brand Authenticity and Brand Credibility Facilitate Brand Equity? The Case of Heritage Destination Brand Extension”, Journal of Destination Marketing & Management, 2019, 13, ss.10-23.
  • GARCÍA-ALMEIDA Desiderio Juan, “Knowledge Transfer Processes in the Authenticity of the Intangible Cultural Heritage in Tourism Destination Competitiveness”, Journal of Heritage Tourism, 2019, 14(5-6), ss.409-421.
  • GÜZEL Özlem - KURNAZ Hande Akyurt, H. A. “ Türk Kültüründe Bir Miras Olarak Bocuk Gecesi Ritüeli İçeriği: Fenomenolojik Bir Araştırma”, Milli Folklor, 2020, 16(128), ss.163-178.
  • HO Pamela - MCKERCHER Bob, “Managing Heritage Resources as Tourism Products”, Asia Pacific Journal of Tourism Research, 2004, 9(3), ss.255-266.
  • HUGHES Michael - CARLSEN Jack, “The Business of Cultural Heritage Tourism: Critical Success Factors”. Journal of Heritage Tourism, 2010, 5(1), s.17-32.
  • KANAI Miguel, “Buenos Aires, Capital of Tango: Tourism, Redevelopment and the Cultural Politics of Neoliberal Urbanism”, Urban Geography, 2014, 35(8), ss.1111-1117.
  • KANTARCI Zeynep, “Kalandar Kutlaması: Livera (Yazlık) Köyü Örneği”, Sobider Sosyal Bilimler Dergisi, 2017, 4(10), ss.491-503.
  • KENDİR Hakan,-ARSLAN Emin-TÜRKMEN Fatih, “Türk Dünyası’nda Nevruz (Yengi-Kün) Kutlamalarının Festival Turizmi Açısından Değerlendirilmesi: Çimkent-Van Karşılaştırılması”, Journal of Tourism and Gastronomy Studies, (7)4, ss.2668-2684.
  • KHANOM Shahida - MOYLE Brent - SCOTT Noel - KENNELLY Millicent, “Host–Guest Authentication of Intangible Cultural Heritage: A Literature Review and Conceptual Model”, Journal of Heritage Tourism, 2019,14(5-6), ss.396-408.
  • KIM Soojung - WHITFORD Michelle - ARCODIA Charles, “Development of Intangible Cultural Heritage as a Sustainable Tourism Resource: the Intangible Cultural Heritage Practitioners’ Perspectives”, Journal of Heritage Tourism, 2019, 14(5-6), ss.422-435.
  • KÜÇÜKALTAN Derman-OĞUZHAN Adil-APAK Sudi-BOYACIOĞLU Ebru, “Bölgesel Kalkınmada Kültürel Turizmin Etkisi: Kırkpınar Yağlı Güreşleri Örneği”, Trakya Üniversitesi Sosyal Bilimler Dergisi,2005, 6(1), ss.2-22.
  • LAEIS Gabriel - SCHEYVENS Regina - MORRIS Carolyn, “Cuisine: a New Concept for Analysing Tourism-Agriculture Linkages?”, Journal of Tourism and Cultural Change, 2020, 18(6), ss.643-658.
  • LI Yiping, “Heritage Tourism: the Contradictions Between Conservation and Change”, Tourism and Hospitality Research, 2003, 4(3), ss.247-261.
  • LÓPEZ GUZMÁN Tomás - CRUZ Francisco Gonzalez Santa, “Visitors’ Experiences with Intangible Cultural Heritage: a Case Study from Córdoba, Spain”, Journal of Heritage Tourism, 2017, 12(4), ss.410-415.
  • MACKAY Kelly-BARBE Danielle -VAN WINKLE Christine-HALPENNY Elizabeth, “Social Media Activity in A Festival Context: Temporal and Content Analysis”, International Journal of Contemporary Hospitality Management, 2017, 29(2), ss.669-689.
  • MARKWELL Susan - BENNETT Marion - RAVENSCROFT Neil, “The Changing Market for Heritage Tourism: A Case Study of Visits to Historic Houses in England”, International Journal of Heritage Studies, 1997, 3(2), s.95-108.
  • OLYMPOS, “Livera Kalandar Etkinlikleri”, Erişim Tarihi: 01.04.2022, Erişim Adresi: http://www.olympos.com.tr/livera-kalandar-etkinlikleri/
  • OZRETIC DOSEN Durdana - PREVISIC Jozo - KRUPKA Zoran - SKARE Vatroslav - KOMARAC Tanja, “The Role of Familiarity in the Assessment of Turkey’s Country/Destination Image: Going Beyond Soap Operas”, International Journal of Culture, Tourism and Hospitality Research, 2018, 12(3), ss.277-291.
  • ÖZLEYEN Eda-TEPECİ Mustafa, “Manisa’da Yöresel Yemeklerin ve Lezzetlerin Turizmin Gelişimine Katkısının Belirlenmesi”, Turizm Akademik Dergisi, 4 (2), ss.139-152.
  • PANZERA Elisa - DE GRAAFF Thomas - DE GROOT Henri, “European Cultural Heritage and Tourism Flows: The Magnetic Role of Superstar World Heritage Sites”, Papers in Regional Science, 2021, 100(1), ss.101-122.
  • PELİT Elbeyi - TÜRKOĞLU Turgut, “Somut Olmayan Kültürel Miras Değerlerinin Turizme Yansımaları Ebru Sanatı Üzerine Bir İnceleme”, Güncel Turizm Araştırmaları Dergisi, 2019, 3(1), ss.101-118.
  • PIZZICHINI Lucia-ANDERSSON Tommy-GREGORI Gian Luca, “Seafood Festivals for Local Development in Italy and Sweden”, British Food Journal, 2022, 124(2), ss.613-633.
  • RANWA Ruchika, “Impact of Tourism on Intangible Cultural Heritage: Case of Kalbeliyas from Rajasthan, India”. Journal of Tourism and Cultural Change, 2022, 20(1-2), ss.1- 17.
  • SANTA CRUZ Francisco Gonzalez-GUZMAN Tomas Lopez-GALLO Luz Stella-GUTIÉRREZ Pablo Rodríguez, “Tourist Loyalty and Intangible Cultural Heritage: The Case of Popayan, Colombia”, Journal of Cultural Heritage Management and Sustainable Development, 2020, 10(2), ss.172-188.
  • SHARPLEY Richard, ‘Kamikaze’heritage Tourism in Japan: A Pathway to Peace and Understanding?”, Journal of Heritage Tourism, 2020, 15(6), ss.709-726.
  • ŠKRABIĆ PERIĆ Blanka - ŠIMUNDIĆ Blanka - MUŠTRA Vinko - VUGDELIJA Marijana, “The Role of UNESCO Cultural Heritage and Cultural Sector in Tourism Development: the Case of EU Countries”, Sustainability, 2021, 13(10), ss.5473.
  • SOTIRIADIS Marios, “Pairing Intangible Cultural Heritage with Tourism: The Case of Mediterranean Diet”. EuroMed Journal of Business, 2017, 12(3), ss.269-284.
  • STARČEVIĆ Slađana, “The Origin and Historical Development of Branding and Advertising in the Old Civilizations of Africa, Asia and Europe”, Marketing, 2015, 46(3), ss.179-196.
  • SU Junjie, “Understanding the Changing Intangible Cultural Heritage in Tourism Commodification: the Music Players’ Perspective From Lijiang, China”, Journal of Tourism and Cultural Change, 2019, 17(3), ss.247-268.
  • SU Xinwei - LI Xi - CHEN Weiqiang - ZENG Tao, “Subjective Vitality, Authenticity Experience, and Intangible Cultural Heritage Tourism: An Empirical Study of The Puppet Show”. Journal of Travel & Tourism Marketing, 2020, 37(2), ss.258-271.
  • SÜSSMUTH Bernd - WOITEK Ulrich, “Estimating Dynamic Asymmetries in Demand at the Munich Oktoberfest”, Tourism Economics, 2013, 19(3), ss.653-674.
  • TIMONEY Steven, “We Should All Know Where We Came From.’Identity and Personal Experiences at Heritage Sites”. Journal of Heritage Tourism, 2020, 15(4), ss.424-437.
  • TIMOTHY Dallen, Cultural Heritage and Tourism: An introduction. Bristol 2011.
  • TIMOTHY Dallen, “Contemporary Cultural Heritage and Tourism: Development Issues and Emerging Trends”, Public Archaeology, 2014, 13(1-3), ss.30-47.
  • TÜRKER Ali - ÇELİK İsa, “Somut Olmayan Kültürel Miras Unsurlarının Turistik Ürün Olarak Geliştirilmesine Yönelik Alternatif Öneriler”, Yeni Fikir Dergisi, 2012, 4(9), ss.86-98.
  • UNESCO, “Intangible Heritage: Arts and Traditions of the World” 2021. Erişim Adresi: https://www.unesco.org/archives/multimedia/subject/13/Intangible+ heritage
  • VAKFIKEBİRHABER, “Vakfıkebirde 1. Kalandar Şenliği Yapıldı”, Erişim Tarihi: 15.03.2022, Erişim Adresi: https://www.vakfikebirhaber.com.tr/vakfikebir/ vakfikebir-de-1kalandar-senligi-yapildi-h338.html
  • VONG Louis Tze, “An Investigation of the Influence of Heritage Tourism on Local People's Sense of Place: The Macau Youth's Experience”, Journal of Heritage Tourism, 2013, 8(4), ss.292-302.
  • WORLD ECONOMIC FORUM, “The Travel & Tourism Competitiveness Report 2019”, Erişim Adresi: https://www3.weforum.org/docs/WEF_TTCR_2019. pdf
  • YAO Dan - ZHANG Ke - WANG Lin - LAW Rob - ZHANG Mu, “From Religious Belief to Intangible Cultural Heritage Tourism: A Case Study of Mazu Belief”, Sustainability, 2020, 12(10), ss.4229.
  • ZHU Yujie - LIU Junmmin, “Cultural Reproduction: Ethnic Festivals as Intangible Cultural Heritage in China”, Loisir et Société/Society and Leisure, 2022, 44(3), ss.1-14.
Toplam 65 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Paşa Mustafa Özyurt Bu kişi benim 0000-0003-2968-7988

Sezai Sarıibrahimoğlu Bu kişi benim 0000-0002-4702-2405

Yayımlanma Tarihi 9 Kasım 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 16 Sayı: 33

Kaynak Göster

Chicago Özyurt, Paşa Mustafa, ve Sezai Sarıibrahimoğlu. “DOĞU KARADENİZ’E ÖZGÜ KALANDAR KUTLAMALARININ KÜLTÜREL MİRAS TURİZMİ KAPSAMINDA İNCELENMESİ”. Karadeniz İncelemeleri Dergisi 16, sy. 33 (Kasım 2022): 263-84. https://doi.org/10.18220/kid.1201510.