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Year 2013, Volume: 16 Issue: 4, 25 - 27, 17.04.2014

Ugur Serbester

Abstract

Bu çalışmada, İç Anadolu ve Akdeniz Bölgelerinde bulunan bazı yem fabrikaları ve süt sığırı işletmelerindentoplanan kaba yem (yonca kuru otu, mısır silajı, fiğ-tritikale silajı, buğday samanı), yem hammadde (arpa, mısır,buğday, buğday kepeği, mısır özü küspesi, mısır kepeği, mısır gluten unu, pamuk tohumu küspesi, soya fasulyesiküspesi, ayçiçeği tohumu küspesi, kurutulmuş damıtık tahıl) ve karma yem (buzağı büyütme yemi, düve yemi, sütyemi, besi yemi) örneklerinde bor düzeyleri belirlenmiştir. Kaba yemlerde B düzeyi 23.9 - 39.1 ppm arasındadeğişmiştir. Yem hammaddelerinde B düzeyinin 4.1 – 36.4 ppm arasında olduğu, arpa ile soya fasulyesi küspesininsırasıyla en düşük ve yüksek düzeylere sahip oldukları saptanmıştır. Karma yemlerde ortalama B düzeyinin 20.1ppm olduğu ve sığır besi yeminin en düşük (12.0 ppm), düve yeminin en yüksek (27.9 ppm) B düzeylerine sahipoldukları belirlenmiştir.

Keywords

Bor Kaba yem Yem hammaddeleri Karma yem

References

  • Armstrong, T.A., Spears, J.W. 2003. Effect of boron supplementation of pig diets on the production of tumor necrosis factor-alpha and interferon-gamma. Journal of Animal Science, 81:2552-2561. Armstrong, T.A., Spears, J.W., Crenshaw, T.D., Nielsen, F.H. 2000. Boron supplementation of a semipurified diet for weanling pigs ımproves feed efficiency and bone strength characteristics and alters plasma lipid metabolites. The Journal of Nutrition, 130: 2575-2589.
  • Dear, B.S., Weir, R.G. 2004. Boron deficiency in pastures and field crops. Agfact P1.AC.1, 2nd edition.
  • Eren, M., Uyanık, F., Küçükersan, S. 2004. The influence of dietary boron supplementation on egg quality and serum calcium, inorganic phosphorus, magnesium levels and alkaline phosphatase activity in laying hens. Research in Veterinary Science, 76: 203-2
  • Hunt, C.D., Shuler, T.R. 1990. Open vessel, wet ash, low temperature digestion of biological materials for induc- tively coupled argon plasma spectroscopy analysis of boron and other elements. Journal of Micronutrient Analysis, 6: 161–74.
  • Kalra, Y.P., 1998. Handbook of reference methods for plant analysis. Soil and Plant Analysis Council. Salem, MA 01970 USA.
  • Kabu, M., Birdane, F.M., Civelek, T., Uyarlar, C. 2013. Affects of boron administration on serum Ca, Mg and P for peripartum cows. Archiv Tierzucht, 56: 1
  • Leach, G.J. 1983. Influence of rest interval, grazing duration and mowing on the growth, mineral content and utilisation of a lucerne pasture in a sub-tropical environment. Journal of Agricultural Science, Cambridge 101: 169–183.
  • Nielsen, F. H. 2008. Is boron nutritionally relevant? Nutrition Reviews, 66(4):183–191.
  • NRC 2001. Nutrient requirements of dairy cattle, 7th review ed. National Academy of Sciences, Washington DC, USA.

Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey

Year 2013, Volume: 16 Issue: 4, 25 - 27, 17.04.2014

Ugur Serbester

Abstract

Abstract: In this study, samples of forage (alfalfa hay, corn silage, silage of common vetch with triticale, wheat straw), feed ingredient (barley grain, corn grain, wheat grain, wheat bran, corn meal, corn bran, corn gluten meal, cottonseed meal, soybean meal, sunflower meal, dried digestible grain solubilty), and concentrate feed (calf grower feed, heifer feed, dairy cattle feed and beef cattle feed) were collected from various feed mills and dairy cattle farms in the Central Anatolia and Mediterranen Regions of Turkey and analysed to determine their boron levels. Boron concentration ranged from 23.9 to 39.1 ppm in forages. In feed ingredients, concentrations of B varied between 4.1 and 36.4 ppm, with barley grain and soybean meal having the lowest and highest levels, respectively. Average B concentration of concentrate feeds was 20.1 ppm and beef cattle feed and heifer feed had the lowest (12.0 ppm) and highest values (27.9 ppm), respectively.

Keywords: Boron, Forage, Feed ingredient, Concentrate feed

 

İç Anadolu ve Akdeniz Bölgelerinde Sığırların Beslenmesinde Kullanılan Yemlerin Bor Düzeyinin Belirlenmesi

 

Özet: Bu çalışmada, İç Anadolu ve Akdeniz Bölgelerinde bulunan bazı yem fabrikaları ve süt sığırı işletmelerinden toplanan kaba yem (yonca kuru otu, mısır silajı, fiğ-tritikale silajı, buğday samanı), yem hammadde (arpa, mısır, buğday, buğday kepeği, mısır özü küspesi, mısır kepeği, mısır gluten unu, pamuk tohumu küspesi, soya fasulyesi küspesi, ayçiçeği tohumu küspesi, kurutulmuş damıtık tahıl) ve karma yem (buzağı büyütme yemi, düve yemi, süt yemi, besi yemi) örneklerinde bor düzeyleri belirlenmiştir. Kaba yemlerde B düzeyi 23.9 - 39.1 ppm arasında değişmiştir. Yem hammaddelerinde B düzeyinin 4.1 – 36.4 ppm arasında olduğu, arpa ile soya fasulyesi küspesinin sırasıyla en düşük ve yüksek düzeylere sahip oldukları saptanmıştır. Karma yemlerde ortalama B düzeyinin 20.1 ppm olduğu ve sığır besi yeminin en düşük (12.0 ppm), düve yeminin en yüksek (27.9 ppm) B düzeylerine sahip oldukları belirlenmiştir.

Anahtar Sözcükler: Bor, Kaba yem, Yem hammaddeleri, Karma yem

Keywords

Boron Forage Feed ingredient Concentrate feed

References

  • Armstrong, T.A., Spears, J.W. 2003. Effect of boron supplementation of pig diets on the production of tumor necrosis factor-alpha and interferon-gamma. Journal of Animal Science, 81:2552-2561. Armstrong, T.A., Spears, J.W., Crenshaw, T.D., Nielsen, F.H. 2000. Boron supplementation of a semipurified diet for weanling pigs ımproves feed efficiency and bone strength characteristics and alters plasma lipid metabolites. The Journal of Nutrition, 130: 2575-2589.
  • Dear, B.S., Weir, R.G. 2004. Boron deficiency in pastures and field crops. Agfact P1.AC.1, 2nd edition.
  • Eren, M., Uyanık, F., Küçükersan, S. 2004. The influence of dietary boron supplementation on egg quality and serum calcium, inorganic phosphorus, magnesium levels and alkaline phosphatase activity in laying hens. Research in Veterinary Science, 76: 203-2
  • Hunt, C.D., Shuler, T.R. 1990. Open vessel, wet ash, low temperature digestion of biological materials for induc- tively coupled argon plasma spectroscopy analysis of boron and other elements. Journal of Micronutrient Analysis, 6: 161–74.
  • Kalra, Y.P., 1998. Handbook of reference methods for plant analysis. Soil and Plant Analysis Council. Salem, MA 01970 USA.
  • Kabu, M., Birdane, F.M., Civelek, T., Uyarlar, C. 2013. Affects of boron administration on serum Ca, Mg and P for peripartum cows. Archiv Tierzucht, 56: 1
  • Leach, G.J. 1983. Influence of rest interval, grazing duration and mowing on the growth, mineral content and utilisation of a lucerne pasture in a sub-tropical environment. Journal of Agricultural Science, Cambridge 101: 169–183.
  • Nielsen, F. H. 2008. Is boron nutritionally relevant? Nutrition Reviews, 66(4):183–191.
  • NRC 2001. Nutrient requirements of dairy cattle, 7th review ed. National Academy of Sciences, Washington DC, USA.
There are 9 citations in total.

Details

Primary Language English
Journal Section HAYVAN BESLEME (Animal Nutrition)
Authors

Ugur Serbester

Publication Date April 17, 2014
Published in Issue Year 2013 Volume: 16 Issue: 4

Cite

APA Serbester, U. (2014). Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey. KSÜ Doğa Bilimleri Dergisi, 16(4), 25-27. https://doi.org/10.18016/ksujns.11561
AMA Serbester U. Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey. KSÜ Doğa Bilimleri Dergisi. April 2014;16(4):25-27. doi:10.18016/ksujns.11561
Chicago Serbester, Ugur. “Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey”. KSÜ Doğa Bilimleri Dergisi 16, no. 4 (April 2014): 25-27. https://doi.org/10.18016/ksujns.11561.
EndNote Serbester U (April 1, 2014) Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey. KSÜ Doğa Bilimleri Dergisi 16 4 25–27.
IEEE U. Serbester, “Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey”, KSÜ Doğa Bilimleri Dergisi, vol. 16, no. 4, pp. 25–27, 2014, doi: 10.18016/ksujns.11561.
ISNAD Serbester, Ugur. “Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey”. KSÜ Doğa Bilimleri Dergisi 16/4 (April 2014), 25-27. https://doi.org/10.18016/ksujns.11561.
JAMA Serbester U. Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey. KSÜ Doğa Bilimleri Dergisi. 2014;16:25–27.
MLA Serbester, Ugur. “Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey”. KSÜ Doğa Bilimleri Dergisi, vol. 16, no. 4, 2014, pp. 25-27, doi:10.18016/ksujns.11561.
Vancouver Serbester U. Determination of Boron Level in Feeds Used in Cattle Nutrition in Regions of Central Anatolia and Mediterranean of Turkey. KSÜ Doğa Bilimleri Dergisi. 2014;16(4):25-7.