Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey

Şebnem Pamuk; Zeki Gürler

TR EN

Afyonkarahisar'da Lokal Olarak Üretilen Bazı Peynirlerdeki Brucella Spp.'nin Varlığı ve Kontaminasyon Düzeyinin belirlenmesi

Abstract

2014, 7 (1) sayısında “Detection of Prevence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” başlıklı araştırma makalesinin başlığında bulunan “Prevence” kelimesi sehven hatalı yazılmış olup aşağıdaki şekilde düzeltilmiştir.

Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).

Keywords

Prevalance

References

Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).

Details

Primary Language

English

Subjects

-

Journal Section

Erratum

Authors

Şebnem Pamuk ^*

Zeki Gürler

Publication Date

June 1, 2014

Submission Date

May 15, 2014

Acceptance Date

-

Published in Issue

Year 2014 Volume: 7 Number: 2

IZ

https://izlik.org/JA54BW82LW

Cite

RIS / Bibtex

APA

Pamuk, Ş., & Gürler, Z. (2014). Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal, 7(2), 85-85. https://izlik.org/JA54BW82LW

AMA

1.Pamuk Ş, Gürler Z. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. kvj. 2014;7(2):85-85. https://izlik.org/JA54BW82LW

Chicago

Pamuk, Şebnem, and Zeki Gürler. 2014. “Detection of Prevalence and Contamination Level of Brucella Spp. In Local Cheese Produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal 7 (2): 85-85. https://izlik.org/JA54BW82LW.

EndNote

Pamuk Ş, Gürler Z (June 1, 2014) Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal 7 2 85–85.

IEEE

[1]Ş. Pamuk and Z. Gürler, “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey”, kvj, vol. 7, no. 2, pp. 85–85, June 2014, [Online]. Available: https://izlik.org/JA54BW82LW

ISNAD

Pamuk, Şebnem - Gürler, Zeki. “Detection of Prevalence and Contamination Level of Brucella Spp. In Local Cheese Produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal 7/2 (June 1, 2014): 85-85. https://izlik.org/JA54BW82LW.

JAMA

1.Pamuk Ş, Gürler Z. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. kvj. 2014;7:85–85.

MLA

Pamuk, Şebnem, and Zeki Gürler. “Detection of Prevalence and Contamination Level of Brucella Spp. In Local Cheese Produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal, vol. 7, no. 2, June 2014, pp. 85-85, https://izlik.org/JA54BW82LW.

Vancouver

1.Şebnem Pamuk, Zeki Gürler. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. kvj [Internet]. 2014 Jun. 1;7(2):85-. Available from: https://izlik.org/JA54BW82LW