Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey

Şebnem Pamuk; Zeki Gürler

TR EN

Afyonkarahisar'da Lokal Olarak Üretilen Bazı Peynirlerdeki Brucella Spp.'nin Varlığı ve Kontaminasyon Düzeyinin belirlenmesi

Öz

2014, 7 (1) sayısında “Detection of Prevence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” başlıklı araştırma makalesinin başlığında bulunan “Prevence” kelimesi sehven hatalı yazılmış olup aşağıdaki şekilde düzeltilmiştir.

Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).

Anahtar Kelimeler

Prevalance

Kaynakça

Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Düzeltme

Yazarlar

Şebnem Pamuk ^*

Zeki Gürler

Yayımlanma Tarihi

1 Haziran 2014

Gönderilme Tarihi

15 Mayıs 2014

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2014 Cilt: 7 Sayı: 2

IZ

https://izlik.org/JA54BW82LW

Kaynak Göster

RIS / Bibtex

APA

Pamuk, Ş., & Gürler, Z. (2014). Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal, 7(2), 85-85. https://izlik.org/JA54BW82LW

AMA

1.Pamuk Ş, Gürler Z. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal. 2014;7(2):85-85. https://izlik.org/JA54BW82LW

Chicago

Pamuk, Şebnem, ve Zeki Gürler. 2014. “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal 7 (2): 85-85. https://izlik.org/JA54BW82LW.

EndNote

Pamuk Ş, Gürler Z (01 Haziran 2014) Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal 7 2 85–85.

IEEE

[1]Ş. Pamuk ve Z. Gürler, “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey”, Kocatepe Veterinary Journal, c. 7, sy 2, ss. 85–85, Haz. 2014, [çevrimiçi]. Erişim adresi: https://izlik.org/JA54BW82LW

ISNAD

Pamuk, Şebnem - Gürler, Zeki. “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal 7/2 (01 Haziran 2014): 85-85. https://izlik.org/JA54BW82LW.

JAMA

1.Pamuk Ş, Gürler Z. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal. 2014;7:85–85.

MLA

Pamuk, Şebnem, ve Zeki Gürler. “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey”. Kocatepe Veterinary Journal, c. 7, sy 2, Haziran 2014, ss. 85-85, https://izlik.org/JA54BW82LW.

Vancouver

1.Şebnem Pamuk, Zeki Gürler. Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey. Kocatepe Veterinary Journal [Internet]. 01 Haziran 2014;7(2):85-. Erişim adresi: https://izlik.org/JA54BW82LW