Foodborne Helminths

Abstract

Nutrition is the most fundamental need of all living things to maintain the vitality. For healthy life sufficient, balanced, quality and healthy nutrition is a crucially important entity. However food contamination by several agents i.e. parasitic, bacterial, viral and fungal is inevitable because sufficient attention is not given to food processing from production to consuption at every stages. This paper deals with helminth parasites that threatens public health and transmitted to human by food.

Keywords

• Food,Helminth,Contamination

Gıda Kaynaklı Helmintler

Abstract

Beslenme tüm canlıların canlılığını devam ettirebilmesi için en temel ihtiyacıdır. Sağlıklı bir yaşam için yeterli, dengeli, kalitelive sağlıklı beslenme son derece önemlidir. Ancak gıdaların, üretiminden tüketimine kadar her aşamada sanitasyon ve hijyen kurallarına yeteri kadar önem verilmemesi durumunda paraziter, bakteriyel, viral ve fungal pek çok ajanla bulaşması kaçınılmaz olmaktadır.Bu makalede halk sağlığını tehdit eden ve gıdalarla insanlara bulaşması söz konusu olan helmint parazitler hakkında bilgi verilmiştir.

Keywords

• Gıda,Helmint,Kontaminasyon

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