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Cilt: 9 Sayı: 2 1 Haziran 2016
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Foodborne Helminths

Öz

Nutrition is the most fundamental need of all living things to maintain the vitality. For healthy life sufficient, balanced, quality and healthy nutrition is a crucially important entity. However food contamination by several agents i.e. parasitic, bacterial, viral and fungal is inevitable because sufficient attention is not given to food processing from production to consuption at every stages. This paper deals with helminth parasites that threatens public health and transmitted to human by food.

Anahtar Kelimeler

Kaynakça

  1. Akmirza A. Monogeneans of fish near Gökçeada, Turkey. Turk J Zool. 2013; 37:441-448.
  2. Anderson RC. Nematod parasites of vertebrates. Their development and transmission. C.A.B. International, Wallinford Oxon, UK.1992.
  3. Audicana MT, Ansotegui IJ, de Corres LF, Kennedy MW. Anisakis simplex: dangerous dead and alive? Trends Parasitol. 2002;18:20–25.
  4. Ayaz E, Tınar R. Cestoda. In: Helmintoloji. Ed; Tınar R, Nobel Basımevi.2006.
  5. Aydoğdu A, Emre Y, Emre N, Altunel FN. Th e occurrence of helminth parasites (Nemathelminthes) in some freshwater fish from streams discharging into Antalya Bay in Antalya, Turkey: two new host records from Antalya. Turk J Zool.2011; 35(6): 859-864.
  6. Baquera-Heredia J, Cruz-Reyes A, Flores-Gaxiola A, Lopez-Pulido G, Diaz-Simental E, Valderrama-Valenzuela L. Case report: Ocular gnathostomiasis in northwestern Mexico. Am J Trop Med Hyg. 2002;66:572–574.
  7. Bhattacharjee HK, Yadav D, Bagga D. Fasciolopsiasis presenting as intestinal perforation: Acase report. Trop Gastroenterol. 2009;30:40-41
  8. Brunetti E, Kern P, Vuitton DA, Writing Panel for the WHO-IWGE. Expert consensus for the diagnosis and treatment of cystic and alveolar echinococcosis in humans.Acta Trop.2010; 114 (1): 1-16.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Derleme

Yayımlanma Tarihi

1 Haziran 2016

Gönderilme Tarihi

17 Şubat 2016

Kabul Tarihi

15 Mart 2016

Yayımlandığı Sayı

Yıl 2016 Cilt: 9 Sayı: 2

Kaynak Göster

APA
Kozan, E. (2016). Foodborne Helminths. Kocatepe Veterinary Journal, 9(2), 127-134. https://izlik.org/JA76BC97MF
AMA
1.Kozan E. Foodborne Helminths. Kocatepe Veterinary Journal. 2016;9(2):127-134. https://izlik.org/JA76BC97MF
Chicago
Kozan, Esma. 2016. “Foodborne Helminths”. Kocatepe Veterinary Journal 9 (2): 127-34. https://izlik.org/JA76BC97MF.
EndNote
Kozan E (01 Haziran 2016) Foodborne Helminths. Kocatepe Veterinary Journal 9 2 127–134.
IEEE
[1]E. Kozan, “Foodborne Helminths”, Kocatepe Veterinary Journal, c. 9, sy 2, ss. 127–134, Haz. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA76BC97MF
ISNAD
Kozan, Esma. “Foodborne Helminths”. Kocatepe Veterinary Journal 9/2 (01 Haziran 2016): 127-134. https://izlik.org/JA76BC97MF.
JAMA
1.Kozan E. Foodborne Helminths. Kocatepe Veterinary Journal. 2016;9:127–134.
MLA
Kozan, Esma. “Foodborne Helminths”. Kocatepe Veterinary Journal, c. 9, sy 2, Haziran 2016, ss. 127-34, https://izlik.org/JA76BC97MF.
Vancouver
1.Esma Kozan. Foodborne Helminths. Kocatepe Veterinary Journal [Internet]. 01 Haziran 2016;9(2):127-34. Erişim adresi: https://izlik.org/JA76BC97MF