The Effects of Feeding on Lipid Oxidation of Animal Products

Year 2017, Volume: 2 Issue: 1, 85 - 90, 13.09.2017

Kadir Emre BUĞDAYCI M.Numan OĞUZ

https://doi.org/10.24880/maeuvfd.296414

Abstract

Oxidation is one of the major causes of
deterioration of fats in animal products. Rapid oxidation capacity of
unsaturated fatty acids should be taken into account for the safety of products.
Oxidative stability of animal products can be altered by feeding regiment and
feed additives. It seems that supplementation of several dietary additives such as
herbal products, vitamin E and Se have degreasing
affect on lipid oxidation.

Keywords

Lipid oxidation, Animal nutrition, Animal production

Beslenmenin Hayvansal Ürünlerin Yağ Oksidasyonu Üzerine Etkisi*

Abstract

Oxidation is one
of the major causes of deterioration of fats in animal products. Rapid
oxidation capacity of unsaturated fatty acids should be taken into account for
the safety of products. Oxidative stability of animal products can be altered
by feeding regiment and feed additives. It seems that supplementation of
several dietary
additives such as herbal products, vitamin E and Se have degreasing affect on
lipid oxidation.

Keywords

Yağ oksidasyonu, Hayvan besleme, Hayvansal ürün

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