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Sığırlarda Süt Verimini Arttırmada Probiyotiklerin Kullanımı

Year 2017, Volume: 2 Issue: 2, 153 - 162, 29.12.2017
https://doi.org/10.24880/maeuvfd.331014

Abstract

Organik hayvancılığın
önem kazandığı günümüz koşullarında, tüketici bilincinin de gelişmesiyle
birlikte hem insan hem de hayvan sağlığına zarar vermeksizin hayvansal ürün
miktarı ve kalitesini arttırıcı farklı yem katkı maddeleri arayışı gündeme
gelmiştir. Bu alternatif yem katkı maddelerinden biri olan probiyotiklerin,
hayvan besleme alanında oldukça geniş bir kullanım alanına sahip olduğu görülmektedir.
Söz konusu çalışmada, probiyotik kavramı, genel etki mekanizması, süt
sığırcılığında kullanım alanları ile süt verimini arttırmadaki rolü
incelenmiştir.

References

  • 1. Türkiye İstatistik Kurumu, Tarım İstatistikleri Özeti; 2017. URL:http://www.tuik.gov.tr/PreHaberBultenleri.do?id=24655# . 2. Seo JK, Kim SW, Kim MH, Upadhaya, SD, Kam DK, Ha JK. Direct-fed microbials for ruminant animals. Asian-Australas J Anim Sci. 2010; 23(12): 1657–1667. 3. Rai V, Yadav B, Lakhani GP. Application of probiotic and prebiotic in animals production: A review. Environ & Ecol. 2013; 31(2B): 873—876. 4. Aydin R, Yanar M, Kocyigit R, Diler A, Ozkilicci TZ. Effect of direct-fed microbials plus enzyme supplementation on the fattening performance of Holstein young bulls at two different initial body weights. AJAR. 2009; 4(5): 548–552. 5. Pekel E, Ünalan A. Hayvansal Üretimde Ekolojik Tarımın Yeri ve Türkiye İçin Önemi. Türkiye I. Ekolojik Tarım Sempozyumu, 2001. 6. Ak İ, Kantar F. Türkiye’de Ekolojik Hayvancılık Potansiyeli ve Geleceği; 2007. URL:http://www.bahcesel.net/forumsel/organik-tarim-bilgileri/13054-turkiye8217ekolojik-hayvanc30 5l305k potansiyeli-ve-gelece287i/. 7. Kollath W. The increase of the diseases of civilization and their prevention. Munch Med Wochenschr. 1953; 95: 1260-1262. 8. Vanbelle N, Teller E, Focant M. Probiotics in Animal Nutrition. A Review. Archiv Anim Nutr. 1990; 40(7): 543-567. 9. Kullen MJ, Klaenhammer TR. Genetic modification of intestinal lactobacilli and bifidobacteria. In: Tannock G, editör. Probiotics: a Critical Review. 1st ed. p. 65-83. Wymondham: Horizon Scientific Press; 1999. 10. Sarıca Ş. Kanatlı hayvan beslemede probiyotik kullanımı. Hayvansal Üretim. 1999; 39(40): 105-112. 11. Karademir G, Karademir B. Yem Katkı Maddesi Olarak Kullanılan Biyoteknolojik Ürünler. Lalahan Hay Araşt Enst Derg. 2003; 43(1): 61-74. 12. Işık M, Ekimler F, Probiyotik kullanmanın buzağı büyüme performansı ve sağlığı üzerine etkileri. Turk J Vet Anim Sci. 2004; 28(1): 63-69. 13. Antunovic Z, Speranda M, Liker B, Seric V, Steiner Z, Domacinovic M, Influence of feeding the probiotic pioneer to growing lambs on performances and blood composition. Acta Vet. 2005; 55(4): 287-300. 14. Diler A. Probiyotik + Enzim Kombinasyonunun Esmer Irkı Buzağılarda Yemden Yararlanma ve Büyüme Performansı Üzerine Etkileri. Yüksek Lisans Tezi, Atatürk Üniv Fen Bilimleri Enstitüsü, Erzurum, 2007. 15. Kocaoğlu B, Kara K. Ruminant Beslemede Alternatif Yem Katkı Maddelerinin Kullanımı: 1. Probiyotik, Prebiyotik ve Enzim. Erciyes Üniv Vet Fak Derg. 2009; 6(1): 65-75. 16. Uymaz B. Probiyotikler ve Kullanım Alanları. Pamukkale Univ Muh Bilim Derg. 2010; 16(1): 95-104. 17. Lee YK, Salminen S. The coming age of preobiotics. Trends Food Sci Technol. 1995; 6(7): 241-245. 18. Salminen S, Deighton MA, Benno Y, Gorbach SL. Lactic acid bacteria in health and disease. In: Salminen S, von Wright A. Editors.. Lactic acid bacteria: microbiology and functional aspects. 2nd ed. p. 211-254. New York: Marcel Dekker Inc; 1998. 19. Holzapfel WH, Schillinger U. Introductıon to pre- and probıotıcs. Food Res Int. 2002; 35: 109-116. 20. Billoo AG, Memon MA, Khaskheli SA, Murtaza G, Iqbal K, Shekhani MS, Siddiqi AQ. Role of a probiotic (Saccharomyces boulardii) in management and prevention of diarrhoea. World J Gastroenterol. 2006; 12(28): 4557-4560. 21. Kim HS, Park H, Cho IY, Paik HD, Park E. Dietary supplementation of probiotic Bacillus polyfermenticus, Bispan strain, modulates natıral killer cell and Tcell subset populations and immunoglobulin g levels in human subjects. J Med Food. 2006; (9): 321-327. 22. Kutlu HR, Serbester U. Ruminant Beslemede Son Gelişmeler. TURJAF. 2014; 2(1): 18-37. 23. Yalçın S, Çiftçi İ, Önal AG, Yılmaz A. Yem katkı maddelerinde gelişmeler. 3. Uluslararası Yem Kongresi ve Yem Sergisi, 1996. 24. Ewaschuk JB, Dieleman LA. Probiotics and prebiotics in choronic inflammatory bowel diseases. World J Gastroenterol. 2006; 12(37); 5941-5950. 25. Gürsoy O, Kınık Ö. Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-I Ege Üniv Ziraat Fak Derg. 2006; 43(1): 181-188. 26. Nayir SM. Sütün Yoğurda Dönüşümü Sırasında İçerdiği Fenolik Antioksidan Maddelere Probiyotik Bakteri Etkisinin İncelenmesi. Trakya Üniversitesi Fen Bilimleri Enstitüsü Kimya Anabilim Dalı, Yüksek Lisans Tezi, Edirne, 2008. 27. Bahadıroğlu E. Aviguard (Doğal Sindirim Sistemi Florası). Hayvancılık Yan Sanayi Ve Veteriner Hekimliği Dergisi. 1997; 17(1): 5-8. 28. Rastall R, Gibson GR, Gill HS, Guarner F, Klaenhammer TR, Pot B, Reid G, Rowland IR, Sanders ME. Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enchence human health: An overview of enabling science and potential applications. FEMS Microbiol Ecol. 2005; 2: 145-152 29. Dhama K, Mahendran M, Tomar S, Chauhan RS. Beneficial effects of probiotics and prebiotics in livestock and poultry: The current perspectives. Intas Polivet. 2008; 9(1): 1–2. 30. Broadway P, Carroll J, Callaway T. Alternative antimicrobial supplements that positively impact animal health and food safety. Agric Food Anal Bacteriol. 2014; 4(2): 109–121. 31. Krehbiel CR, Rust SR, Zhang G, Gilliland SE. Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action. J Anim Sci. 2003; 81(14): 120-132. 32. Wallace RJ, Newbold CJ. Microbial feed additives for ruminants. In: Wallace RJ, Chesson A, editors. Biotechnology in Animal Feeds and Animal Feeding. p 101-125. Weinheim: VCH Verlagsgesellschaft mbH; 2007. 33. Bertrand JA, Grimes LW, Influence of tallow and Aspergillus oryzae fermentation extract in dairy cattle rations. J Dairy Sci. 1997; 80(6): 1179-84. 34. Kurtoglu V, Kurtoglu F, Seker E, Coskun B, Balevi T, Polat ES. Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food Add Cont. 2004; 21(9): 817-823. 35. Sarıpınar D, Sulu N. Ruminantlarda probiyotiklerin kullanımı ve rumene etkileri. Kafkas Üniv Vet Fak Derg. 2005; 11(1): 93-98. 36. Maamouri O, Selmi H, M’hamdi N. Effects Of Yeast (Saccharomyces Cerevisiae) Feed Supplement on Milk Productıon and its Composıtıon in Tunisian Holstein Friesian Cows. SAB. 2014; 45(3): 170–174. 37. AlZahal O, McGill H, Kleinberg A, Holliday JI, Hindrichsen IK, Duffield TF, McBride BW. Use of a direct-fed microbial product as a supplement during the transition period in dairy cattle. J Dairy Sci. 2014; 97 (11): 7102–7114. 38. Puniya AK, Salem AZM, Kumar S, Dagar SS, Griffith GW, Puniya M, Ravella SR, Kumar N, Dhewa T, Kumar R. Role of live microbial feed supplements with reference to anaerobic fungi in ruminant productivity: A review. J Int Agric. 2015; 14(3): 550–560. 39. Meyer AL, Elmadfa I, Herbacek I, Micksche M. Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines. J Human Nutri Diet. 2007; 20(6): 590–598. 40. 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Probiotic Usage for Increasing Milk Yield in Cattle

Year 2017, Volume: 2 Issue: 2, 153 - 162, 29.12.2017
https://doi.org/10.24880/maeuvfd.331014

Abstract

In present conditions that organic livestock gain importance, the search of different feed
additives increasing the quantity and quality of animal products without harming human
and animal health has become a current issue with the development of consumer awareness.
Probiotics, one of these alternative feed additives, are seen to have a wide application in the field
of animal nutrition. In this study, probiotic definition, general mechanism of action, usage area
in dairy cattle with the role of increasing milk yield were examinated. 

References

  • 1. Türkiye İstatistik Kurumu, Tarım İstatistikleri Özeti; 2017. URL:http://www.tuik.gov.tr/PreHaberBultenleri.do?id=24655# . 2. Seo JK, Kim SW, Kim MH, Upadhaya, SD, Kam DK, Ha JK. Direct-fed microbials for ruminant animals. Asian-Australas J Anim Sci. 2010; 23(12): 1657–1667. 3. Rai V, Yadav B, Lakhani GP. Application of probiotic and prebiotic in animals production: A review. Environ & Ecol. 2013; 31(2B): 873—876. 4. Aydin R, Yanar M, Kocyigit R, Diler A, Ozkilicci TZ. Effect of direct-fed microbials plus enzyme supplementation on the fattening performance of Holstein young bulls at two different initial body weights. AJAR. 2009; 4(5): 548–552. 5. Pekel E, Ünalan A. Hayvansal Üretimde Ekolojik Tarımın Yeri ve Türkiye İçin Önemi. Türkiye I. Ekolojik Tarım Sempozyumu, 2001. 6. Ak İ, Kantar F. Türkiye’de Ekolojik Hayvancılık Potansiyeli ve Geleceği; 2007. URL:http://www.bahcesel.net/forumsel/organik-tarim-bilgileri/13054-turkiye8217ekolojik-hayvanc30 5l305k potansiyeli-ve-gelece287i/. 7. Kollath W. The increase of the diseases of civilization and their prevention. Munch Med Wochenschr. 1953; 95: 1260-1262. 8. Vanbelle N, Teller E, Focant M. Probiotics in Animal Nutrition. A Review. Archiv Anim Nutr. 1990; 40(7): 543-567. 9. Kullen MJ, Klaenhammer TR. Genetic modification of intestinal lactobacilli and bifidobacteria. In: Tannock G, editör. Probiotics: a Critical Review. 1st ed. p. 65-83. Wymondham: Horizon Scientific Press; 1999. 10. Sarıca Ş. Kanatlı hayvan beslemede probiyotik kullanımı. Hayvansal Üretim. 1999; 39(40): 105-112. 11. Karademir G, Karademir B. Yem Katkı Maddesi Olarak Kullanılan Biyoteknolojik Ürünler. Lalahan Hay Araşt Enst Derg. 2003; 43(1): 61-74. 12. Işık M, Ekimler F, Probiyotik kullanmanın buzağı büyüme performansı ve sağlığı üzerine etkileri. Turk J Vet Anim Sci. 2004; 28(1): 63-69. 13. Antunovic Z, Speranda M, Liker B, Seric V, Steiner Z, Domacinovic M, Influence of feeding the probiotic pioneer to growing lambs on performances and blood composition. Acta Vet. 2005; 55(4): 287-300. 14. Diler A. Probiyotik + Enzim Kombinasyonunun Esmer Irkı Buzağılarda Yemden Yararlanma ve Büyüme Performansı Üzerine Etkileri. Yüksek Lisans Tezi, Atatürk Üniv Fen Bilimleri Enstitüsü, Erzurum, 2007. 15. Kocaoğlu B, Kara K. Ruminant Beslemede Alternatif Yem Katkı Maddelerinin Kullanımı: 1. Probiyotik, Prebiyotik ve Enzim. Erciyes Üniv Vet Fak Derg. 2009; 6(1): 65-75. 16. Uymaz B. Probiyotikler ve Kullanım Alanları. Pamukkale Univ Muh Bilim Derg. 2010; 16(1): 95-104. 17. Lee YK, Salminen S. The coming age of preobiotics. Trends Food Sci Technol. 1995; 6(7): 241-245. 18. Salminen S, Deighton MA, Benno Y, Gorbach SL. Lactic acid bacteria in health and disease. In: Salminen S, von Wright A. Editors.. Lactic acid bacteria: microbiology and functional aspects. 2nd ed. p. 211-254. New York: Marcel Dekker Inc; 1998. 19. Holzapfel WH, Schillinger U. Introductıon to pre- and probıotıcs. Food Res Int. 2002; 35: 109-116. 20. Billoo AG, Memon MA, Khaskheli SA, Murtaza G, Iqbal K, Shekhani MS, Siddiqi AQ. Role of a probiotic (Saccharomyces boulardii) in management and prevention of diarrhoea. World J Gastroenterol. 2006; 12(28): 4557-4560. 21. Kim HS, Park H, Cho IY, Paik HD, Park E. Dietary supplementation of probiotic Bacillus polyfermenticus, Bispan strain, modulates natıral killer cell and Tcell subset populations and immunoglobulin g levels in human subjects. J Med Food. 2006; (9): 321-327. 22. Kutlu HR, Serbester U. Ruminant Beslemede Son Gelişmeler. TURJAF. 2014; 2(1): 18-37. 23. Yalçın S, Çiftçi İ, Önal AG, Yılmaz A. Yem katkı maddelerinde gelişmeler. 3. Uluslararası Yem Kongresi ve Yem Sergisi, 1996. 24. Ewaschuk JB, Dieleman LA. Probiotics and prebiotics in choronic inflammatory bowel diseases. World J Gastroenterol. 2006; 12(37); 5941-5950. 25. Gürsoy O, Kınık Ö. Probiyotik Bakterilerin Klinik Uygulamalarında Yeni Gelişmeler-I Ege Üniv Ziraat Fak Derg. 2006; 43(1): 181-188. 26. Nayir SM. Sütün Yoğurda Dönüşümü Sırasında İçerdiği Fenolik Antioksidan Maddelere Probiyotik Bakteri Etkisinin İncelenmesi. Trakya Üniversitesi Fen Bilimleri Enstitüsü Kimya Anabilim Dalı, Yüksek Lisans Tezi, Edirne, 2008. 27. Bahadıroğlu E. Aviguard (Doğal Sindirim Sistemi Florası). Hayvancılık Yan Sanayi Ve Veteriner Hekimliği Dergisi. 1997; 17(1): 5-8. 28. Rastall R, Gibson GR, Gill HS, Guarner F, Klaenhammer TR, Pot B, Reid G, Rowland IR, Sanders ME. Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enchence human health: An overview of enabling science and potential applications. FEMS Microbiol Ecol. 2005; 2: 145-152 29. Dhama K, Mahendran M, Tomar S, Chauhan RS. Beneficial effects of probiotics and prebiotics in livestock and poultry: The current perspectives. Intas Polivet. 2008; 9(1): 1–2. 30. 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Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Reviews
Authors

Deniz Alıç Ural

Songül Toplu This is me

Publication Date December 29, 2017
Submission Date July 26, 2017
Published in Issue Year 2017 Volume: 2 Issue: 2

Cite

APA Alıç Ural, D., & Toplu, S. (2017). Sığırlarda Süt Verimini Arttırmada Probiyotiklerin Kullanımı. Veterinary Journal of Mehmet Akif Ersoy University, 2(2), 153-162. https://doi.org/10.24880/maeuvfd.331014