Sığırlarda Süt Verimini Arttırmada Probiyotiklerin Kullanımı

Year 2017, Volume: 2 Issue: 2, 153 - 162, 29.12.2017

Deniz Alıç Ural , Songül Toplu

https://doi.org/10.24880/maeuvfd.331014

Abstract

Organik hayvancılığın
önem kazandığı günümüz koşullarında, tüketici bilincinin de gelişmesiyle
birlikte hem insan hem de hayvan sağlığına zarar vermeksizin hayvansal ürün
miktarı ve kalitesini arttırıcı farklı yem katkı maddeleri arayışı gündeme
gelmiştir. Bu alternatif yem katkı maddelerinden biri olan probiyotiklerin,
hayvan besleme alanında oldukça geniş bir kullanım alanına sahip olduğu görülmektedir.
Söz konusu çalışmada, probiyotik kavramı, genel etki mekanizması, süt
sığırcılığında kullanım alanları ile süt verimini arttırmadaki rolü
incelenmiştir.

Keywords

Süt sığırı, probiyotik, verim

Probiotic Usage for Increasing Milk Yield in Cattle

Abstract

In present conditions that organic livestock gain importance, the search of different feed
additives increasing the quantity and quality of animal products without harming human
and animal health has become a current issue with the development of consumer awareness.
Probiotics, one of these alternative feed additives, are seen to have a wide application in the field
of animal nutrition. In this study, probiotic definition, general mechanism of action, usage area
in dairy cattle with the role of increasing milk yield were examinated. 

Keywords

Dairy cattle, probiotic, yield

References

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