Electrochemical Biosensor Applications for Food Contaminants Analysis

Year 2021, Volume: 12 Issue: Ek (Suppl.) 1, 532 - 544, 31.12.2021

Merve Muti İstek Selda Bulca

https://doi.org/10.29048/makufebed.984543

Cited By: 1

Abstract

Various contaminations caused by food contaminants such as pathogenic bacteria, heavy metal ions, mycotoxins, antibiotics and pesticides pose serious threats to food safety and human health. The frequent occurrence of food safety problems as a result of food contamination has become a concern for both consumers and the food industry. Many qualitative and quantitative detection methods have been developed to control and prevent food contamination problems. These methods include analysis methods such as Gas Chromatography (GC) and High-Performance Liquid Chromatography (HPLC). However, due to the disadvantages of these methods such as being costly and complex, requiring skill, taking time, and pre-processing the samples, biosensor techniques have become more preferred methods in food contamination analysis in recent years compared to others. In this study, electrochemical biosensor applications developed for food contamination analysis in recent years have been investigated and various informations are given.

Keywords

Electrochemical biosensor, food analysis, contamination

Gıda Kontaminantlarının Analizine Yönelik Elektrokimyasal Biyosensör Uygulamaları

Abstract

Patojenik bakteriler, ağır metal iyonları, mikotoksinler, antibiyotikler ve pestisitler gibi gıda kirleticilerinin sebep olduğu çeşitli kontaminasyonlar, gıda güvenliği ve insan sağlığı için ciddi tehditler oluşturmaktadır. Gıda kontaminasyonu sonucunda gıda güvenliği sorunlarının sık sık ortaya çıkması, hem tüketiciler hem de gıda endüstrisi için endişe kaynağı haline gelmiştir. Gıda kontaminasyon problemlerini kontrol altına almak ve önlemek adına kalitatif ve kantitatif birçok tespit yöntemi geliştirilmiştir. Bu yöntemler arasında Gaz Kromatografisi (GC) ve Yüksek Performanslı Sıvı Kromatografisi (HPLC) gibi analiz yöntemleri sayılabilir. Fakat bu yöntemlerin maliyetli ve karmaşık olması, beceri gerektirmesi, zaman alması, numunelerin ön işlemden geçirilmesi gibi dezavantajları nedeniyle biyosensör teknikleri son yıllarda gıda kontaminasyon analizlerinde diğerlerine kıyasla daha fazla tercih edilen yöntemler olmuştur. Bu çalışmada son yıllarda gıda kontaminasyon analizleri için geliştirilmiş elektrokimyasal biyosensör uygulamaları araştırılmış ve çeşitli bilgilere yer verilmiştir.

Keywords

Elektrokimyasal biyosensör, gıda analizi, kontaminasyon

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